We made it! - 10 years and still kicking.
To celebrate we're devoting one of our pop-up dinners to a special 10th birthday celebration dinner on Monday 12th March
We wanted to bring back a former Alias Chef to work with our current amazing team - Who better than friend and talented Chef Mark Barrett? - true to form, Mark has come up with a knock out menu - see below.
Be sure to book early for this one - it only comes around once every 10 years!
Join us also throughout the week in our ongoing celebrations, culminating in another dinner on Sunday and a party on Monday 19th March - Click here for details Alias' 10th Birthday Week Program.
We'll open at 7pm so that you can kick off with a cocktail. Dinner will be served at 7:30pm. Be sure to make a reservation by calling (212) 505 5011.
As always please feel free to forward this email to any friends who you think might be interested in these events and encourage them to join our mailing list. Look forward to seeing you soon! The Alias Crew PS: Please note there is NO ZIPCARD DISCOUNT on this event. ================================================ |
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Mark's Letter
Hello fans of Alias!
When Janet called me to say that Alias Restaurant was inviting past chefs to host a dinner to celebrate the 10th anniversary celebrations, I was delighted that I could be part of this and help mark this momentous occasion.
I loved and totally miss working at Alias. Not only was it amazing to create local, seasonal dishes for the public, but, as important, I am happy to call the Alias crew my dear friends.
I have put together a heart warming menu with a couple of old classics as well as some dishes new for everyone.
I am extremely excited for this night especially since Armando ,"the heart of Alias", will be working with me - just like old times. Please make a reservation early as this is sure to be a fun night!
As ever,
Chef Mark Barrett
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March 12th 2012
CELEBRATING 10 YEARS
$40 PRIX FIXE
MARK BARRETT
"Happy Birthday Alias"
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Hearty Potato Soup
veggie stock, kale, crispy chorizo
fennel, pernod, red onion, parsley, lime
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Braised Beef Short Ribs
Cayuga Farms soft polenta, horseradish, lemon zest, porcini mushroom reduction.
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Mini Chocolate and Ricotta Cakes
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COCKTAIL SPECIAL - $8
LOCATION: ALIAS RESTAURANT, 76 CLINTON STREET (Corner Rivington), NYC
TIME: Reservations 7pm for 7.30!
DATE: MONDAY 12th MARCH 2012
RESERVE: (212) 505 5011
CAN'T MAKE THIS ONE?
Join the Monday night dinners @ Alias mailing list so that we can make sure you hear about future dinners.
Please note that menu may be subject to last minute changes depending on farmers' market availability. See you on Monday and have a great weekend!!
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