What better way to celebrate Halloween than a delicious dinner of suckling pig washed down with our complimentarry cocktail the blood orange Bulldog.
This year our very own Chef, Marcellus Coleman, has taken up the challenge to create a 4 course pig-based feast that will scare you with its devillishly delicious twists - see below for his tantalizing menu.
Join us this Monday for our All Hallow's Feast! Dress creatively to win our annual most interestingly clad guest contest - prize - dinner for 2 at Alias!
We open at 7pm so that you can kick off with a cocktail. Dinner will be served at 7:30pm. Be sure to make a reservation by calling (212) 505 5011.
As always please feel free to forward this email to any friends who you think might be interested in these events and encourage them to join our mailing list. Look forward to seeing you soon! The Alias Crew PS: Please note there is NO ZIPCARD DISCOUNT on this event. |
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October 31st 2011
MONDAY NIGHT DINNER PARTY @ ALIAS
$40 PRIX FIXE
MARCELLUS COLEMAN
"ALL HALLOW'S FEAST"
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Shisto peppers - lime salt, bacon powder
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Pork Buns - pork belly, classic accoutrement ◊◊◊ YumYum (Salad) - Pork cracklins, pineapple, Thai basil
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Sucking Pig Confit - red curry, jasmine rice
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Rice Pudding - candied bacon
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COCKTAIL SPECIAL - COMPLIMENTARY
"BLOOD ORANGE BULLDOG"
Kindly donated by our friends at Bulldog Gin
LOCATION: ALIAS RESTAURANT, 76 CLINTON STREET (Corner Rivington), NYC
TIME: Reservations 7pm for 7.30!
DATE: MONDAY 31st OCTOBER 2011
RESERVE: (212) 505 5011
CAN'T MAKE THIS ONE?
Join the Monday night dinners @ Alias mailing list so that we can make sure you hear about future dinners.
Please note that menu may be subject to last minute changes depending on farmers' market availability. See you on Monday and have a great weekend!!
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