On Monday April 11th we're excited to welcome Marcellus Coleman back for his last dinner at Alias restaurant as a guest chef.
How can we be so sure that it will be his last? Because in May, he will be joining us full time at the restaurant.
Come welcome Marcellus to the team this Monday and experience his passion for flavor as he teases us with a taste of what's to come.
We open at 7pm so that you can kick off with a cocktail. Dinner will be served at 7:30pm. Be sure to make a reservation by calling (212) 505 5011.
As always please feel free to forward this email to any friends who you think might be interested in these events and encourage them to join our mailing list. Look forward to seeing you soon! The Alias Crew PS: Please note there is NO ZIPCARD DISCOUNT on this event. |
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Marcellus' Letter
Dear Friends,
In January I guest-cheffed a pop-up Dinner at Alias Restaurant and had a great time.
I titled the dinner "re-exploring the LES" because I was excited to be back in that part of NY.
I could also have called it "re-exploring the kitchen". It was good to be back in a small kitchen where the work is much more hands-on. It reminded me of why I love this job and of course re-ignited that ambition to run my own show!
When my friends at Alias asked me if I wanted to do another Monday night dinner I jumped at the chance. When they mentioned they might be looking for a chef, I told them I'd think about it!
And I think most of you know the rest of the story!
So please come and have dinner on Monday 11th April to see my future workplace, meet my new colleagues and get a taste of the delicious flavors that are inspiring me for this next challenge.
My proposed menu is below. Reserve early on 212 505 5011 to avoid disappointment.
Look forward to seeing you!
Marcellus 'Tiger' Coleman
PS. Be sure to join the Monday Nights @ Alias mailing list to be kept informed of upcoming dinner parties
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APRIL 11TH 2011 MONDAY NIGHT DINNER PARTY @ ALIAS $40 PRIX FIXE MARCELLUS COLEMAN "Moving to the LES" ◊◊◊ AMUSE
Saba, Cucumber, Green Apple, Radish, Cilantro
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1st COURSE
Green Garlic Soup,
Speck Ham, Pumpernickle, Tapioca
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2nd COURSE
Poached Egg
White and Green Asparagus, Horseradish Gremolata, Meyer Lemon ◊◊◊
3rd COURSE
Lacquered Pork Belly
Wheat Berries, Summer Squash, Almond, Chamomile, Pickled Apricot Jus
◊◊◊ 4th COURSE
Yuzu Panna Cotta,
Gingerbread, Roast Pineapple, Pink Peppercorns
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COCKTAIL SPECIAL - $8
LOCATION: ALIAS RESTAURANT, 76 CLINTON STREET (Corner Rivington), NYC
TIME: Reservations 7pm for 7.30!
DATE: MONDAY 11th April 2011
RESERVE: (212) 505 5011
CAN'T MAKE THIS ONE?
Join the Monday night dinners @ Alias mailing list so that we can make sure you hear about future dinners.
Please note that menu may be subject to last minute changes depending on farmers' market availability. See you on Monday and have a great weekend!!
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