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Monday Dinner Party - 11th October 2010
$40 - Prix Fixe Dinner
Reservations: 212-505-5011
Guest Chef - Jason Neroni
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Next Monday October 11th we're delighted to welcome back our peripatetic friend and chef at large Jason
Neroni.
Jason has just spent the summer with his family in Southern California. Whilst there, he has, as usual, found great inspiration for his food - but possibly not quite what you might expect.
His letter to friends and fans and his proposed menu follows. As you'll see, he's tempting us with a delicious Asian-inspired menu bursting with flavor.
As usual, we'll open at 7pm so that you can kick off with a cocktail. Dinner will be served at 7:30pm.
There's only one sitting and space is limited so be sure to make a reservation by calling (212) 505 5011.
As always please feel free to forward this email to any friends who you think might be interested in these events and encourage them to join our mailing list.
Look forward to seeing you soon.
The Alias Crew
PS: Please note there is NO ZIPCARD DISCOUNT on this event.
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Jason's Letter
dear friends
growing up in westminster in orange county, ca, officially known as
"little saigon" and unofficially known as hub for vietnamese, thai,
chinese and korean expats, I developed an affinity for pan-asian
cuisine.
this was reawakened this year over a summer of supping on pho, bahn bao
and bibimbap.
on monday, october 11th, i'll be sharing my inspiration with a dinner
of asian favorites with a neroni twist.
i would love to see you there - be sure to reserve early though, these monday dinner parties fill up fast. call 212-505-5011 to make a reservation. Jason Chef at Large
PS. jenny and i will also be back for a to-be-announced fall dinner on
monday, october 18 before heading out on their next adventure. we hope
to see you all there as well!
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OCTOBER 11TH 2010
MONDAY NIGHT DINNER PARTY @ ALIAS
$40 PRIX FIXE
GUEST CHEF - JASON NERONI
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RAW
beef tartar salad, romaine, cilantro black bean vinaigrette & sesame > puree
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CRISPY
crispy baby cabbage, smoked trout, poached egg, dashi & thai basil
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PICKLED
squid, tongue, grilled lettuce, oyster sauce & pickles
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SLOW & LOW
beef rib, lime, palm sugar, crab paste & bao bun
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SPICY
thai chili chocolate, passion fruit, avocado & banana
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COCKTAIL SPECIAL - $8
lemon grass, pomello & rum fizz
LOCATION: ALIAS RESTAURANT, 76 CLINTON STREET (Corner Rivington), NYC
TIME: 7PM FOR 7.30PM
DATE: MONDAY 11TH OCTOBER 2010
RESERVE: (212) 505 5011
CAN'T MAKE THIS ONE?
Join the Monday night dinners @ Alias mailing list so that we can make sure you hear about future dinners.
Please note that menu may be subject to last minute changes depending on farmers' market availability. See you on Monday and have a great weekend!!
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