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Wisconsin Beef Council Newsletter

October 1, 2012
In This Issue
Featured Recipes
See us on TV!
Quick Links
Fall's Bounty!
Halloween
Your Game Day Go-To

 

Featured Recipes
BEEF BRISKET
 brisket sandwich 
 

 

See us on TV!

 

Wednesday, Oct. 3rd

WISC-CBS 3 Madison

12:20 p.m

 

Thursday, Oct. 4th

WKTB-CBS 8 LaCrosse 

6:45 a.m.
 

Thursday, Oct. 4th
 
WEAU-NBC 13 Eau Claire

10:00 a.m.

 

Sunday, Oct. 14th

WMTV-NBC 15 Madison

7:40 a.m.

  

 Thursday, Oct. 11th

WITI-FOX 6 Milwaukee

8:45 & 11:45 a.m.

 

Tuesday, Oct. 23rd

WLUK-FOX 11 Green Bay

9:00 a.m.
 
Living with Amy

 

Quick Links...
 
 
  

 

Dear (Contact First Name), 


Fall's bounty can bring so many delicious colorful varietites to the table.  Pair them with beef and you've got comfort food to curl up with!

 

 Fall   

Beefy Sweet Potato Hash
Sweet Potato Hash

Fall's Bounty!

 

Squash

Beef Picadillo-Stuffed Acorn Squash

 

Sweet Potatoes

Beefy Sweet Potato Hash

 

Apples

Mu Shu Steak & Apple Wraps

 

Kale or Spinach

Smoky Round Roast with Garlic Kale   

HALLOWEEN - Have a Haunting Good Time! 

Candy corn, sugar pumpkins and bite sized candy bars. Is this all that Halloween is about? Not in our books. If you're looking for delicious meal ideas for Halloween, look no further than BeefTips.com. We've been brewing up some hauntingly healthy dinner ideas, perfect for ghosts and goblins alike. 

  • Our Crunchy Beef Bites with Vampire Blood Dipping Sauce may sound frightful, but they're more delightful when served beside your favorite vegetables and fruit!
  • Yummy Mummy Beef Pizzas and Chili Pizza are great options yummy mummy pizzafor  little ones not ready to be introduced to the creepier side of All Hallows' Eve. The colorful mummy and pumpkins featured on their plates will only stir up smiles (not screams).
  • Spooky Sloppy Joes are ready in 30 minutes and leave the creativity up to you with several ideas for ghoulish garnishes like black olive spiders or green onion broomsticks.
Your Game Day Go-To: BEEF!
UW Badger Fans

That's right fans, when it comes to football prep this year, beef is stepping in to make sure you get the absolute max out of game day. From tailgating tips to "grilliant" game-time appetizers, we're here to make sure you have everything you need to score big at your tailgate all season long.

 

Tailgating is generally synonymous with grilling, so you know we've got you covered! Our 3 Easy Steps to Grilling fact sheet and grilling tip sheet will take your "grate" skills to a whole new level.

 

If you're looking for appetizers fit for a crowd try a Caprese Steak Starter, which couldn't be any easier with only five ingredients. Or simply grill your favorite steak, cut it into cubes and serve with your favorite dipping sauce like salsa or Italian dressing. 

 

And when the weather turns cold and you need a warm, filling dish, chili is your best game plan. (Did you know that October is National Chili Month?) Our Chili Beef Express is simple and done in a hurry while Beef and Chorizo Chili takes your average chili and spices it up with Serrano peppers.


Enacted through the 1986 Beef Promotion and Research Act and Order, the Wisconsin Beef Council is a checkoff-funded, producer-directed organization dedicated to building demand for beef and veal through promotion, consumer education and research.

Wisconsin Beef Council logo632 Grand Canyon Drive

Madison, WI 53719

1-800-728-BEEF

www.beeftips.com

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