The 2012 Olympic Games will, no doubt, include photo-finishes, heart racing competitions and tearful medal ceremonies. A meal befitting the occasion should include nothing but the best, so we've gathered five recipes worthy of gold!
Sesame-Soy Steak Stir-Fry on Wonton Crisps are the perfect hand-held snack to nosh on while watching synchronized swimming. The way the flavors play gracefully together will dazzle your taste buds.
Samba Steak Stir-Fry will pack a punch (of heat from jalapeno and chipotle) reminiscent of any great boxing match.
Spicy Shanghai Steak and Noodle Stir-Fry reminds us of the delicate ribbons used during the gymnastics floor routine. Try eating with chopsticks to see how talented you are!
Thai Beef Wok 'n Roll Ups offer a refreshing crunch with only a handful of ingredients-each one playing an important role. Sounds like many of the team sports we love to watch!
Enjoy these Olympic Games and "Go Team USA!"
Beef's Favorite Ingredient of the Month: Whole Grains
Steak, Green Bean and Tomato Salad
Quinoa, barley, bulgur and farro-and don't forget brown rice. If you can't tell, we have whole grains on the brain this month. We've all been told we should get more of these important foods in our diet, but how exactly do we accomplish that? We think stir-frying is one of the easiest ways to incorporate your favorite foods, like beef, with some new and different ingredients.
Venture out to whole wheat couscous and try a simple Beef Stir-Fry with Couscous, which takes a departure from traditional Asian flavors with sweet onions and honey-dijon barbecue sauce.
If you're comfortable there, choose quinoa or bulgur and toss it in with Steak, Green Bean and Tomato Saladfor a refreshing meal that ticks all the health boxes!
Enacted through the 1986 Beef Promotion and Research Act and Order, the Wisconsin Beef Council is a checkoff-funded, producer-directed organization dedicated to building demand for beef and veal through promotion, consumer education and research.