The invitations have arrived and your calendar is beginning to fill up. That means only one thing...it's the holiday season! And whether you've got a date or not, you'll arrive with the dreamiest "arm candy" of all. Enter the party with one of our simple beef recipes in hand and you'll be the envy of all the guests.
Happy Holidays!
From The Wisconsin Beef Council
Let's Talk ROASTS!
Did you know there are two ways to roast beef? You can choose to oven roast, also known as dry roast. This method is perfect for tender roasts like Tenderloin, Tri-Tip, Top Loin and more.
If you want a fork-tender, fall apart roast, pot-roasting or braising is your best bet. This method is great for less tender cuts like Chuck Shoulder Roast and Bottom Round Roast. Our comforting, one-pot meal for Yankee Beef Pot Roast will fill the bellies around the dinner table.
And don't worry; carving a beef roast is easier than you might think. Watch our Roasting and Carving video, and you'll be serving guests like a pro!
Your contribution to the meal may just be the talk of the evening. Prepare yourself for compliments and longing glances-but don't say we didn't warn you.
Cranberries--Beef's Favorite Ingredient of the Month
This month we're loving cranberries! The tart berry makes a delicious sauce, drizzle or accompaniment for many beef dishes perfect for the holiday.
Enacted through the 1986 Beef Promotion and Research Act and Order, the Wisconsin Beef Council is a checkoff-funded, producer-directed organization dedicated to building demand for beef and veal through promotion, consumer education and research.