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Wisconsin Beef Council Newsletter
May 2011
In This Issue
Featured Recipes
See us on TV in May!
Celebrate Cinco de Mayo with Beef!
Treat Mom to Something Special
Memorial Day
Featured Recipes
  
  Grilled Skirt Steak with Creamy Citrus Sauce
  
  
Quick Links...
  
  
Join Our Mailing List
See us on TV!

 

 Tuesday, May 3rd 
 
 WKBT-CBS 8 LaCrosse

6:40 a.m.

  

Tuesday, May 3rd

WITI-FOX 6 Milwaukee

8:45 a.m. & 11:45 a.m.

 

Tuesday, May 3rd
 
 WEAU-NBC 13 Eau Claire

10:00 a.m.

 

Wednesday, May 4th

WISC-CBS 3 Madison

12:20 p.m.

 

Sunday, May 22nd

WMTV-NBC 15 Madison

7:40 a.m.  

 

Tuesday, April 19th

WLUK-FOX 11 Green Bay

9:00 a.m. Living with Amy

 

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Greetings!  

April showers got you down? Bring out the grill, tongs, and marinades, grilling season is upon us!  Nothing brings out the sizzle in steak like the power of the grill and now is the time to explore new beef cuts for seasonally-inspired recipes. 

Enjoy these easy, tasty recipes we have for May holidays, like Cinco de Mayo, Mother's Day and Memorial Day.  

  
i hear beef
Celebrate Cindo de Mayo with Beef!
Lime-Marinated Flank Steak with Stuffed Poblano Peppers

 

Cinco de Mayo is one of our favorite holidays. There are so many great beef recipes, perfect for the occasion-which is muy bueno news when you're planning your supper!  Throw on a sombrero, hang a pi�ata and enjoy one of our spicy beef dishes:

  • Go all out with a Lime-Marinated Flank Steak and Stuffed Poblano Peppers. It's a bonito (pretty) meal sure to impress all your friends!
  • Take a classic dish like pozole and add some beef for a delicious, hearty Beef Pozole. Topped with lime and a cheese like cotija or queso fresco, this is everything you love about Mexican flavors in one healthy bowl.
  • Maybe you're celebrating in the morning-don't fret! A South-of-the-Border Beef Hash will start your day off right with the flavor of green chilies.
  • A Make-Ahead Mexican Beef Lasagna is the perfect choice for those of us who like to plan ahead. Pick a salsa based on your heat preference and this is sure to warm you from the inside. 
Treat Mom to Something Special
Beef Sticky Buns 

This Mother's Day we have the perfect day of meals planned for dads and kids alike. Give Mom a day off by making her breakfast in bed and take her out to lunch or dinner. She'll feel so spoiled, she won't know what hit her.

 

We've got two perfect recipe options for her breakfast that will start the day off right for the whole family! If you happen to have Ground Beef leftover from a previous dinner, dress it up in a Beef Breakfast Burrito wrapped with colorful red bell peppers. Or get the kids involved making Beef Sticky Buns! They can sprinkle the tasty beef sausage mixture on the pizza dough and roll the buns up just for Mom. She'll love the special touch the kids put on her breakfast.

 

And after her day of rest and relaxation, why not treat her to a delicious Filet Mignon at your favorite steakhouse? This will be a Mother's Day she won't soon forget! 
Memorial Day...the official Start to Grilling Season
 

People GrillingDoes the sight of grill tongs make you sweat?  Does even the slightest smell of propane send a shiver down your spine?  Are you nervous to fire-up your grill?  If the thought of grilling out this Memorial Day leaves you feeling less than empowered, fear not.  We have a comprehensive grill guide that will transform you into a grilling guru in no time. Our random acts of "grilliance" start here and will run throughout the summer to keep you in tip top grilling shape!

 

Use our easy, three-step approach to grilling as the kick-off to improving your personal grilling prowess.  Whether its burgers, steaks or kabobs, we've got all the answers you need to grill up perfect meals the entire family will enjoy.

 

Once you've mastered the flames, flaunt your grill-savvy skills with some easy and delicious beef recipes, including:

         Three-Way Marinated Flank Steak

         Grilled Onion Cheeseburgers

         Mexican Steak Soft Tacos 

         Pepper Steak Salad with Mango, Avocado and Jalapeno Vinaigrette

 

 

 

Enacted through the 1986 Beef Promotion and Research Act and Order, the Wisconsin Beef Council is a checkoff-funded, producer-directed organization dedicated to building demand for beef and veal through promotion, consumer education and research.

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