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Wisconsin Beef Council Newsletter
Spring into March!March 2011
In This Issue
Featured Recipe
See us on TV in March
Recipes for March
National Nutrition Month
Featured Recipe
 Corned Beef
Corned Beef Brisket with Roasted Vegetables & Lemon-Mustard Sauce
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View Our Featured
Recipes on TV!
 tv icon

 Thurs., March 3rd

 WKBT-CBS 8 LaCrosse

6:40 a.m.

 

Thurs., March 3rd 

  WEAU-NBC 13 Eau Claire

10:00 a.m.

 

Wed., March 9th

 WISC-CBS 3 Madison 

12:20 p.m.

 

Tues., March 15th

WITI-FOX 6 Milwaukee

8:45 a.m. & 11:45 a.m.

 

Thurs., March 17th

WLUK-FOX 11 Green Bay

9:00 a.m. Living with Amy

Greetings!

 


A pot of gold at the end of the rainbow and a lucky four-leaf clover are sure signs of good luck this time of year.  Did you know beef can be your good luck charm too?  That's right!  Your favorite protein will have you feeling the "luck o' the Irish" this St. Patrick's Day.  Try one of our traditional St.Patty's Day recipes this month.  Or put the ingredients for one of our Irish-inspired dishes into your slow cooker before you leave in the morning and you'll come home to a complete festive meal!

 

Happy Cooking!

 

Sincerely,

 

The Wisconsin Beef Council Staff
Traditional and Irish-Inspired Recipes for March
March is National Nutrition Month
Sirloin with Sugar Snap Peas

Test Your Nutrient IQ

When it comes to nutrition, beef provides a lot more than you may think.  Learn about all the essential nutrients you get from beef. 

 

Interactive Meat Case

An easy tool designed to help consumers understand the beef choices at the grocery store.  Select familiar cuts to learn different names they might go by and how to cook them.

 

"Today's Beef Choices"

View a short video to help you sort out some of the terminology used and tips on how to navigate the meat case with grain-finished and grass-finished beef.  Or, click here to learn how Lean Beef fits into the 2010 Dietary Guidelines for Americans.
Enacted through the 1986 Beef Promotion and Research Act and Order, the Wisconsin Beef Council is a checkoff-funded, producer-directed organization dedicated to building demand for beef and veal through promotion, consumer education and research.

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