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In This Issue
Recipe of the Month...
Win Free Groceries for a Year!
Beef Up Your Summer Deck Party
Make the Most of What's In Season

Recipe of the Month 

 
Grilled Steak Tacos with Poblano-Mango Salsa
 
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Greetings!

Thanks and enjoy our July 2010 BeefTips newsletter.
 
July Is Beef Month logo
 
Sincerely,
Wisconsin Beef Council Staff
WIN FREE GROCERIES FOR A YEAR!
Meet some of Wisconsin's finest farmers and register for two grand prizes of "Free Groceries for a Year!" 
 
Whether you're enjoying a burger served with a side of classic potato salad, or some of our award-winning cheese, know that Wisconsin farmers are working hard so families across our great state and those around the world can enjoy their favorite foods. 

Wisconsinites, we invite you to spend a little time getting to know us and our families. Watch us at work and take a quick tour of our farms so you can learn more about our dedication to growing safe food and raising healthy crops and livestock, all the while protecting and conserving the land.  Enter Here 
 
Farmers Feed U.S. logo
Beef Up Your Summer Deck Party!
Caribbean Burger 
'Tis the season for citronella candles and tiki torches, afternoon siestas and late summer evenings full of family, friends and fun.  Harness the power of your grill with our step-by-step guide to grilling the perfect burger.  Or make the most of your own recipes with the 10 Secrets for Sensational Summer Grilling.
 
 
 
 
Grill Your Way Toward Better Health!
29 Ways to Love Lean Beef this Grilling Season
With so many lean cuts available - from exciting new choices like the Rand steak to tradtional favorites such as T-bone steak and 95 percent lean ground beef - you may be wondering how to choose which is best for you.  Now, with the new online Interactive Meat Case, you can learn about the variety of nutritious and satisfying beef cuts now available - inlcuding cut descriptions, recipes and cooking tips - to make the most of your next grilling occasion.
 
From flavorful beef kabobs and T-bone steak to farm-fresh fruits and vegetables - everything tastes better on the grill.  Grilling is a low-fat and healthy way to cook that brings together family and friends to enjoy delicious food.  Here are just a few simple steps to delcious and healthy grilling with the 29 lean cuts.
 
Visit www.beeftips.com for great grilled beef and burger recipes.
Make the Most of What's In Season with Beef 
 
 Summer is here and that means a bounty of fresh produce is available at your local farmer's market or grocery store.  Make the most of everything the season has to offer with dishes  that high light fresh ingredients and simple preparation.
 
Sirloin with Sugar Snap Peas
Enacted through the 1986 Beef Promotion and Research Act and Order, the Wisconsin Beef Council is a checkoff-funded, producer-directed organization dedicated to building demand for beef and veal through promotion, consumer education and research.
 
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Wisconsin Beef Council
632 Grand Canyon Drive
Madison, WI  53719
1-800-728-BEEF (2333)