Babcock Laboratories: 

Now ISO 17025 Accredited through A2LA

ESB's A2LA Certificate

Babcock Labs is proud to announce a new line of testing services!  On January 19, 2012, our lab received official notification of accreditation through the American Association of Laboratory Accreditation (A2LA) for the bacteriological testing of beverage and food products.  This new line of testing will allow us to become a "one stop shop" for our clients in the food and beverage industry.

The health and welfare of the public is a top priority for all food and beverage manufacturers. With these new test offerings, our laboratory will provide customers with unparalleled service and value in achieving this goal.  Our long history of microbiological testing provides the foundation for our current expertise in both food and environmental bacteriology.  Food and beverage clients can rely on our assistance with bacteriological monitoring to help ensure the quality and safety of their products.

Adding third party accreditation is an extensive and rigorous  process.  While many labs are unwilling to invest the time and resources necessary to do this, Babcock Labs is dedicated to providing our clients with the kind of quality assurance A2LA accreditation confers.  To continue click here.