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Side Car Cocktail
Upon arrival
6:30pm
Pierre Ferrand Ambre 10yr
 
Passed
hors d'oeuvres
7:00pm

Fried Ahi Tuna, yuzu dipping sauce
Duck Spring Rolls, cucumber aoili
Pierre Ferrand Ambre 10yr
 
The Menu
7:15 pm
 
First Course
 
Yukon Gold Potato Crusted Diver Scallops truffled leek fondue, port wine reduction
Pierre Ferrand Reserve 20yr
 
Second Course
 
Roasted Georgia Quail and Crispy Sweetbreads Saltimbocca sweet garlic mushroom tarte  red wine and tarragon mustard sauce
Pierre Ferrand Selection des Anges 30yr
 
 
Dessert

Jalapeno Caramel Chocolate Tarte
pomegranate reduction

$50.00 per person
includes tax & gratuity
Everything Old is New again ...
Classic cocktails are on the rise. Speakeasy's are popular once more and relaxing with a fine Cognac is a rediscovered luxury that everyone may enjoy. Join Tower and our Friends at Paul's restaurant to experience Pierre Ferrand's exceptional cognacs.
February 4, 2010, 6:30pm. 

Paul's Logo

                              10 Kings Circle
Atlanta, Ga 30305
 Ph: 404-231-4113
Pierre Ferrand
Cognac Pierre Ferrand LabelDinner
Cognac Ferrand is very vested in the vines and the vineyards and the wines used in the distillation of its Cognac come from the heart of the Grande Champagne, long considered the finest growing area. "To produce an exceptional Cognac, we treasure our grapes and treat the vineyard as a great vintner would," Gabriel says. "Then we distill it right, age it well and blend it with precision. Only then are we ready to bottle it. Quality cannot be rushed." The award-winning result is a complex, yet subtle, aromatic spirit reflecting a unique history and great attention to every detail of production. Pierre Ferrand Cognac is double distilled in small copper pot stills according to the traditional Cognac method - one cask at a time. It takes them 12 hours to produce just one cask with each pot still. At Ferrand's estate, dating from 1776, it then takes several years for the Cognac to reach perfection in Limousin oak barrels.
Paul's Restaurant
Pauls Private The legendary Chef Paul Albrecht, formerly of Pano's
and Paul's, established yet another culinary jewel in the Atlanta dining scene and the heart of Peachtree Hills.
This neighborhood hotspot concentrates on classic American continental cuisine with french influences, and is
sure to dazzle all guests in true bistro style.
 
RSVP - RED
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Event Seating is Limited.
Reserve your place now!


              To RSVP,
              Please provide:
              Name,
              Contact Phone,
              Number of Attendees.

You may reply to this email,
send an email to;
Events@TowerWineSpirits.com

or contact Gregg J. at 404-881-0902

  1972 Pierre Ferrand CognacBuckhead Location
   2161 Piedmont Rd.
   Atlanta, GA 30324
      404-881-0902

                    
        

                                          
                                          
       Doraville Location  
  Doraville map
    5877 Buford Highway
     Doraville, GA 30340
          770-458-3272