"If you can somehow get the temperature down to 65 degrees Fahrenheit or below, you will never have to worry about the condition of your wines." Robert M. Parker, Jr., Parker's Wine Buyers Guide No 7 - We proudly keep our ENTIRE store a constant 64 degrees temperature controlled 365 days a year.

"The fruit is fantastically concentrated, suggesting cherries and black raspberries baked into a pie-pie crust, and dusting of cinnamon sugar and cocoa included. For all that, the wine is thoroughly dry. Whoever says Merlot is dead should taste this beauty."
94 Points ~ Wine Enthusiast  

"Good deep ruby-red. Aromas of blackberry, blueberry, minerals and white pepper, with a suggestion of hard candy. Silky on entry, then suave and cool in the middle, with flavors of black fruits and bitter chocolate. Finishes with a very firm tannic structure and subtle power"
90+ Points ~ Stephen Tanzer

All sales final. No returns or exchanges 

• 2010 Kosta Browne, Pinot Noir, Russian River Valley, 375 ml., $55.00: This Russian River Valley Pinot Noir is pure, balanced, lush and focused. Rich chocolate covered cherries come to the front, while fresh ripe raspberries, pomegranate and cola develop throughout the palate, all resting generously on the top of the tongue. The lingering finish wraps around your palate with focus and freshness.       
• 2010 Kosta Browne, Pinot Noir, Sonoma Coast, 375 ml., $55.00:  The 2010 Sonoma Coast Pinot Noir exhibits dark black and blue fruits that drive down the center of your palate and slowly melt into all areas of the mouth. There is focused acidity and tannic grip that carry the rich dark fruit character towards the midpalate, followed by creamy black cherry, dark plum and dried currants. There is intensity to this wine that is followed by a slow release of complex flavors and textures, leading to a long and lingering finish.
• 2010 Kosta Browne, Pinot Noir, Russian River Valley, 750 ml., $99.00: Same as above in 750 ml. bottle.    
• 2010 Kosta Browne, Pinot Noir, Sonoma Coast, 750 ml., $99.00: Same as above in 750 ml. bottle. 
• 2011 Orin Swift Cellars, Sauvignon Blanc, Veladora, Napa Valley; $29.00: A Beautiful hue of golden straw fills the glass and coats its sides with thick viscous legs. Aromas of honeysuckle and ripe peaches are framed by subtle French oak and mandarin peel. The entry of the wine combines the softness of a Chinese yellow pear with the bright acidity of fresh pineapple and loquat. Lush nuances of mango and honeydew combine to create a graceful midpalete with power and finesse. The wine finishes with bright acidity and lingers with complex notes of lingering guava and passion fruit.
• 2009 Orin Swift Cellars, Papillon, Proprietary Red, Napa Valley; $60.00: The wine has a very dense garnet hue with a slight stain of cardinal on the rim. Aromas of plum and cassis are built around soft French oak and cedar box nuances. The entry is intense, yet elegant with loads of boysenberry and dark fruit flavors. Well integrated tannin chains provide for a long, soft finish.
• 2009 Orin Swift Cellars, Papillon, Proprietary Red, Napa, 1.5 Litre; $139.00: Same as above in 1.5 Litre bottle.
• 2007 Carter Cellars, Red Blend, Hossfeld Coliseum, Napa Valley, 93 pts., Parker; Was $75.00, Now $59.00: An opulent blend of Merlot, Cabernet Sauvignon, Petite Verdot, and Malbec, this fragrant wine plunges the palate into big, luscious blue and purple fruits - plums, blackberries, dark cherries. The flavors are dense and persistent, yielding to a balanced, long-lasting finish

 All sales final. No returns or exchanges 

Pay one penny for one bottle of Chateau Bonnet, Bordeaux Blanc or Rouge upon spending over $100.00 on any wine purchase. Normal price is $14.00 per bottle.  

The vineyards of Chateau Bonnet were planted during the 16th century, by the Reynier family, wealthy merchants from Libourne. In a mere 30 years, the landscape around the house was transformed, as vines replaced forest on the surrounding slopes. Château Bonnet lies to the North of the Entre-Deux-Mers, on the clay-chalk slopes of the commune of Grézillac, overlooking the Dordogne valley some 10km south of Saint Emilion. The estate dates back to the 17th century; when André Lurton took over in 1956, it comprised 30 hectares of vineyard, which he immediately undertook to renovate and develop.