"If you can somehow get the temperature down to 65 degrees Fahrenheit or below, you will never have to worry about the condition of your wines." Robert M. Parker, Jr., Parker's Wine Buyers Guide No 7 - We proudly keep our ENTIRE store a constant 64 degrees temperature controlled 365 days a year.

 2009 Bruno Giacosa, Barbaresco Santo Stefano di Neive, Piedmonte, 95 pts., Parker; Release Price: $250.00, Our Price: $199.00 and get the 2nd bottle for $1.00! 

     

All sales final. No returns or exchanges
Offer good April 9th - April 15th
Offer good while supplies last.
Prices are subject to change without notice

• 2010 Cakebread Cellars, Napa Valley; Was $30.00, Now $25.00:  Especially fresh, crisp and vibrant, offering bright honeydew melon, pink grapefruit, gooseberry and vanilla aromas and rich, mouthwatering, citrus, nectarine and melon flavors.
• 2011 Merryvale, Starmont, Napa Valley; $17.00: Full and lush mouthfeel with refreshing acidity providing for a wonderfully long finish that ends with clean minerality of wet slate, and bright kumquat rind.
• 2011 Trinchero, Mary's Vineyard, Napa Valley; $19.00:  It is unmistakably Sauvignon Blanc with hints of minerality, yet also boasts warm Napa Valley flavors of tangerine, orange blossom, and meyer lemon with a long, crisp, ruby grapefruit finish.   
• 2010 St. Supery, Virtu, White Meritage, Napa Valley; Was $30.00, Now $25.00: This pale yellow wine is speared by streaks of brilliant youthful green. Bright aromas of lemon zest, guava and pink grapefruit combine with seductive nuances of toasted oak and sur lie maturation. The flavors follow with lemon zest, lychee, guava, grapefruit rind and a subtle creaminess enhanced by the smoky barrel notes. This is a vibrant, textured wine with tremendous flavor. Enjoy!   
• 2010 Cliff Lede Vineyards, Napa Valley, 90 pts., Wine Enthusiast; $25.00: Gravenstein apple and Meyer lemon greet the nose with floral, high notes of peach blossom. Pineapple and lychee are supported by fine-tuned minerality. A luscious mid-palate expands into a rich and long finish.
• 2010 Gainey Vineyard, Santa Ynez Valley, 90 pts., Wine Enthusiast; $14.00: On the nose you will find the fresh, creamy, citrus guava, melon, mineral and vanilla scents characteristic of Gainey Sauvignon Blanc, along with a hint of gooseberry. In the mouth, the wine delivers rich, round, guava, grapefruit, lime, lemon drop and honeydew melon flavors with a hint of gooseberry and a refreshing minerality in its long, grapefruit-y finish. Sumptuous, yet vibrant, our 2010 Sauvignon Blanc is delicious on its own, but will also beautifully accompany your favorite seafood, poultry and salad dishes. Jon Engelskirger, Winemaker      
• 2010 Robleon, McGinley Vineyard. Santa Ynez Valley; $35.00: This wine leaps out of the glass with aromas of fresh melon, grapefruit and gooseberry.  On the palate, it is hugely flavorful and rich, offering not only layered tropical fruit flavors, but notes of spice and mineral.  The structure of the wine is all about its acidity, keeping the wine focused, clean and lively on the palate.  A full speed ahead, blockbuster of a sauvignon blanc.
• 2009 Peter Michael, L'Apres Midi, Sonoma County, 93 pts., Wine Spectator; $51.00: "Aromatic, complex and ultimately refreshing, this white delivers details of clove, mineral, tangerine zest, lemon curd and mango that weave together a sophisticated profile of flavors. A terrific cleansing acidity clarifies the flavors, finishing with a juicy punch. Drink now through 2014."
• 2011 Kim Crawford, Marlborough; $15.00: Lots of fruit on the nose. It smells like pineapple, gooseberry, papaya. Lots of fruit on the palate, along with maybe a bit of floral. Nice acidity balances the fruit well. This is really good. Dry, flavorful, well-balanced.
• 2011 Kim Crawford, Spitfire, Small Parcel, Marlborough; $26.00: COLOR: Pale straw. AROMA: An intense, aromatic nose of passion fruit, nettles, melon, and stone fruit. PALATE: A concentrated, complex palate with firm acidity, beautiful fruit sweetness, and lashings of tropical fruit and citrus flavors that lead to a fresh, lingering finish. Divine! FOOD PAIRING: Enjoy with oysters and lemon grass based dishes.  

Prices are subject to change without notice

Pay one penny for one bottle of Chateau Bonnet, Bordeaux Blanc or Rouge upon spending over $100.00 on any wine purchase. Normal price is $14.00 per bottle.  

The vineyards of Chateau Bonnet were planted during the 16th century, by the Reynier family, wealthy merchants from Libourne. In a mere 30 years, the landscape around the house was transformed, as vines replaced forest on the surrounding slopes. Château Bonnet lies to the North of the Entre-Deux-Mers, on the clay-chalk slopes of the commune of Grézillac, overlooking the Dordogne valley some 10km south of Saint Emilion. The estate dates back to the 17th century; when André Lurton took over in 1956, it comprised 30 hectares of vineyard, which he immediately undertook to renovate and develop.