"If you can somehow get the temperature down to 65 degrees Fahrenheit or below, you will never have to worry about the condition of your wines." Robert M. Parker, Jr., Parker's Wine Buyers Guide No 7 - We proudly keep our ENTIRE store a constant 64 degrees temperature controlled 365 days a year.

 2008 Stonestreet, Cabernet Sauvignon, Bear Point, Alexander Valley, 90 pts., Parker; Normal Retail: $100.00, Our Price: $99.00 and get the 2nd bottle for $1.00!  

All sales final. No returns or exchanges
Offer good March 26th - April 1st
Offer good while supplies last.
Prices are subject to change without notice

• 2009 Greystone Cellars, Merlot, California; $10.00: Color is ruby red with aromas of black cherry and chocolate aromas are layered with vanilla, briars and smoke. The fleshy texture is harmonious with plum and raspberry flavors.
• 2009 Greystone Cellars, Cabernet Sauvignon, California; $10.00: A taut and firm Cab with nice tannic presence, jammy black fruits, and hints of oak and spice.
• 2009 Ridge, Zinfandel, Lytton Springs, Sonoma County, 375 ml., 96 pts., Connoisseur's Guide; $21.00: Ripe black cherry/raspberry nose, with notes of pepper, licorice, chaparral, and tobacco. Rich black fruit on the palate. Full and viscous. Well-coated tannins and a long, layered finish.     
• 2009 Cakebread, Cellars, Zinfandel, Red Hills, Lake County; $30.00: explodes with layers of ripe boysenberry, black raspberry, blackberry and plum compote aromas coupled with loamy earth, sweet vanilla and toasted oak scents.    
• 2009 Schulz Cellars, Zinfandel, Lampyridae Vineyard, Napa Valley, 90 pts., Wine Enthusiast; $32.00: Marked by substantial fruit, this Zin offers a burst of ripe blackberries, blueberries and black cherries, spiced with cinnamon and cloves, and clothed in smoky, sweetly toasted oak.
• 2009 Vine Hill Ranch, Cabernet Sauvignon, Napa Valley, 96 pts., Parker; $180.00: This vintage reveals an opaque ruby hue with pure aromas of blackberries and cassis intertwined with wild chaparral, fennel and hints of savory herbs. Nuances of black tea, rose petal and orange pekoe mingle with dusty bittersweet cocoa and a wet granite minerality.
• 2008 Alpha Omega, Era, Proprietary Blend, Napa Valley, 94 pts., Wine Spectator; $190.00: The Proprietary Red is a classic Bordeaux-style blend with a high percentage of Cabernet Sauvignon, but also a greater presence of Merlot, Cabernet Franc and Petit Verdot.
• 2010 Leonetti Cellar, Merlot, Walla Walla Valley; $84.00: Dense, dark, and lush but with amazing focus and levity. Loaded with dark blue and black fruits. Gorgeous high tone aromatics are reminiscent of brambleberry reduction
  compote.
• 2009 Leonetti Cellar, Cabernet Sauvignon, Walla Walla Valley; $105.00: Dark as night. An absolutely explosive nose of ripe red and black fruits, licorice, coffee, cassis and pine boughs. Palate is gorgeously plush, rich, dense, long, and loaded
  with fruit.
• 2009 Leonetti Cellar, Cabernet Sauvignon, Reserve, Walla Walla Valley; $167.00: Impenetrably dark magenta. A beautiful and precise nose of graham cracker, mixed high-tone florals, ripe fruit, and hints of honey. Palate is silky smooth, incredibly dense and plush, loaded with ripe fruit and butressed by fine grained tannin and a very long finish.   

Prices are subject to change without notice

Pay one penny for one bottle of Chateau Bonnet, Bordeaux Blanc or Rouge upon spending over $100.00 on any wine purchase. Normal price is $14.00 per bottle.  

The vineyards of Chateau Bonnet were planted during the 16th century, by the Reynier family, wealthy merchants from Libourne. In a mere 30 years, the landscape around the house was transformed, as vines replaced forest on the surrounding slopes. Château Bonnet lies to the North of the Entre-Deux-Mers, on the clay-chalk slopes of the commune of Grézillac, overlooking the Dordogne valley some 10km south of Saint Emilion. The estate dates back to the 17th century; when André Lurton took over in 1956, it comprised 30 hectares of vineyard, which he immediately undertook to renovate and develop.