"If you can somehow get the temperature down to 65 degrees Fahrenheit or below, you will never have to worry about the condition of your wines." Robert M. Parker, Jr., Parker's Wine Buyers Guide No 7 - We proudly keep our ENTIRE store a constant 64 degrees temperature controlled 365 days a year.

Buy One Of These Bottles & Get the 2nd Bottle, Same Brand for $1.00 

• 2008 Chalk Hill, Chardonnay, Russian River Valley, 375 ml.; $19.00: Aromas are concentrated and complex featuring caramel, toasted hazelnut, apricot, pear and lemon oil. The rich palate of tropical fruit is balanced by a distinct minerality typical of Chardonnay wines from the Estate. This wine can be enjoyed alone or alongside a wide variety of dishes including crab, scallops, fish and roasted chicken. It is the perfect accompaniment to rich butter or cream sauces. Get the 2nd bottle for $1.00
• 2007 Cline, Zinfandel, Sonoma Valley; $19.00: Soft and easy to sip, with black cherry and pepper aromas and supple wild berry and sage flavors that finish with zesty, ripe tannins. A concentrated zin with good acidity. Aromas and flavors of blackberry, vanilla and spice. Balanced. Get the 2nd bottle for $1.00
• 2008 WillaKenzie Estate, Pinot Noir, Aliette, 90 pts., Parker; $45.00: The 2008 vintage smells like springtime, with rhubarb, strawberry and cherry fruit upfront on the nose, with earthy-sweet cinnamon, anise and leather scents playing second fiddle. In the mouth, there's a clay-mineral quality that complements the sweet fruit, which turns blacker on the palate, inviting in boysenberry, blackberry and plum flavors. Get the 2nd bottle for $1.00
• 2009 Maison Henry Fessy, Beaujolais, Fleurie, 92 pts., Wine Enthusiast; $20.00: Lying on homogeneous soils of granite containing large crystals, Fleurie is often regarded as the Queen of Beaujolais. The wines are characterized by abounding finesse and elegance with floral aromas of irises and violets.This Fleurie has a very pleasant bouquet of red fruits mixed with floral tones. In the mouth the red fruit is rich and concentrated backed with a persistent finish. Get the 2nd bottle for $1.00
• 2009 Maison Henry Fessy, Beaujolais, Moulin-a-Vent, 90 pts., Wine Spectator; $20.00: The boundaries of Moulin-à-Vent were marked out as early as 1924. The vineyard has shallow sandy soils derived from the underlying granite which is rich in manganese. This kind of terroir gives much substance and the resulting wines are often compared to their Burgundian cousins of the Côte d'Or. Moulin-à-Vent can be cellared for several years. Intense and complex aromas of black fruits are expressive on the nose of this Moulin à Vent. This is a characterful wine with beautiful concentration and supple tannins. Get the 2nd bottle for $1.00

All sales final. No returns or exchanges.
Offer good February 6th - February 12th
Offer good while supplies last. Prices are subject to change without notice.

• 2010 Domaines Ott, Rose' Les Domainers, Cotes de Provence, Was $21.00, Now $15.00 : Les Domaniers Cotes de Provence Rose 2010 is a fresh and balanced rosé that captures the spirit of the Cote d'Azur with it exotic fruit and white peach flavors. Built upon Domaines Ott's winemaking expertise, this wine is to be paired with Provencal cuisine such as salad nicoise, grilled lamb, sea bass and seasonal vegetables.      
• NV J Vineyards, Brut, Rose' Russian River Valley, 90 pts., Connoisseur's Guide; Was $28.00, Now $22.00: "There are Rosés that trade on weighty vinosity and others that aim for a lighter, less serious style, and, while this engaging young wine is clearly in the latter camp, it is not without a nicely filigreed bit of yeast that moves it away from candied-quaffer simplicity. The J Brut Rosé is cleansing and crisp in a way that makes second and third sips impossible to forego, and it is energized by an unending stream of fine and gentle bubbles."    
• NV Perrier Jouet, Blason Rose', 93 pts., Wine Enthusiast; $75.00: Inspired by the wine's pink aspect and light-orange reflections. Powerful aromas on the nose, ripe red berries with hints of jam, raspberry and wild strawberry filtering through traced of violet and rose petal. Generous yet refined.     
• 2007 Stonestreet, Cabernet Sauvignon, Monument Ridge, Alexander Valley, 94 pts., Parker; $49.00: "The biggest production cuvee, the inky/purple-tinged 2007 Cabernet Sauvignon Monument Ridge is fabulous. Composed of 92% Cabernet Sauvignon and 8% Cabernet Franc aged 16 months in 76% new French oak casks, it reveals abundant aromas of creme de cassis, graphite, ink, licorice, and fruitcake in a full-bodied, Pauillac-like style with plenty of sweet tannin."   
• 2008 Stag's Leap Wine Cellars, Cabernet Sauvignon, Artemis, Napa Valley, 95 pts., Wine Enthusiast; $55.00: Deep garnet in color, it offers black cherry and cassis tones and a velvety texture to the tannins. The wine delivers great depth and fruit concentration without heaviness on the palate. The incredible combination of vineyards in this blend shows the Stag's Leap Wine Cellars signature style of balance, elegance and restraint. The bright fruit, firm structure and balanced acidity allow this wine to pair well with food.   
• 2007 Antica, Cabernet Sauvignon, Atlas Peak, Napa Valley, 94 pts., Parker; Was $60.00, Now $49.00: Parker: "The finest wine I have yet tasted from Piero Antinori's rocky hillside vineyard on Soda Canyon Road in southeast Napa, this 2007 Cabernet Sauvignon boasts a dense purple color along with a rich, sumptuous bouquet of licorice, creme de cassis, and smoky oak. This opulent, fleshy, full-bodied wine exhibits beautiful purity and concentrated fruit. It should age nicely for 15-20 years. Impressive and reasonably priced!"
• 2010 Orin Swift Cellars, The Prisoner, Proprietary Red, Napa Valley; $40.00: Winemaker Notes - Predominantly Zinfandel with a dash of Cabernet Sauvignon and Syrah blended in, it's up there with the best California Zins that cost twice as much. This blends the lush berry flavors of Zinfandel, the power and concentration of Cabernet Sauvignon, the dark black fruit of Syrah, the intensity and structure of Petite Sirah, the flesh of Charbono, and a hint of Grenache - all combined for a decadent wine with great complexity.           
• 2010 Orin Swift Cellars, Cabernet Sauvignon, Palermo, Napa Valley; $38.00: Aromas of dark, brooding fruit with subtle French oak in the background lead into a smooth entry of ripe cherry and fig. The mid-palate is subtle and stretches with loads of bright acidity and candied cassis. Layers of stone fruit and ribena lead into a round, supple, lingering finish of integrated soft tannins that roll on and on. This wine is amazing now and has another 8 to 10 years in it at least!
• 2009 Orin Swift Cellars, Mercury Head, Cabernet Sauvignon, Napa Valley; $85.00: 95% Cabernet Sauvignon & 5% Merlot. Ripe aromas of cassis, violet and boysenberry lead into a lush palate that contines with hints of dark cherry and bramble furit framed by bright acidity and suble structure. Soft and and long finish.   

Prices are subject to change without notice

Pay one penny for one bottle of 2009 Jacuzzi, Sangiovese, Sonoma Coast, upon spending over $100.00 on any wine purchase. Normal price is $17.75 per bottle.

• 2009 Jacuzzi, Sangiovese, Sonoma Coast; Best known for its role in Chiantis and Brunellos, Sangiovese is the most widely planted grape in Italy. Jacuzzi Family Vineyards' Sangiovese has balanced acidity, medium body and moderate tannins and will age gracefully for the next five to seven years. Deep red color, bright raspberry, cherry and pepper flavors all come together in this wine.