"If you can somehow get the temperature down to 65 degrees Fahrenheit or below, you will never have to worry about the condition of your wines." Robert M. Parker, Jr., Parker's Wine Buyers Guide No 7 - We proudly keep our ENTIRE store a constant 64 degrees temperature controlled 365 days a year.

Buy One Of These Bottles & Get the 2nd Bottle, Same Brand for $1.00 

• 2010 Chateau Bonnet, Bordeaux Blanc, Entre-Deux-Mers; $14.00:  The wine is brilliant and luminous to the eye, while on the nose Château Bonnet 2010 shows its personality once again with intense aromas of grapefruit, boxwood, and acacia flowers. On the palate, the attack is fresh and lemony, is in perfect balance with the rich fully body that is well-structured and has a long finish. The aromatic persistence is remarkable, and the notes of citrus fruits and yellow peaches linger on the palate. Get the 2nd bottle for $1.00
• 2010 Chateau Bonnet, Bordeaux, Rose; $14.00: A beautiful pale, scintillating ruby-pink. The nose shows intense floral and berry notes. Fresh, convivial, succulent, both lively and satisfyingly ample. Light, airy, and moderate alcohol thanks to a careful selection at harvest. Serve chilled with North African, Middle-eastern or Asian cuisine. Get the 2nd bottle for $1.00
• 2008 Chateau Bonnet, Bordeaux, Rouge; $14.00: Bonnet Red 2008 is bright with lots of violet highlights. A beautiful medley of red and black fruit aromas. Very expressive, the attack is full of fruit and the mid-palate is rich and round. Its freshness and tannins melt with the fruit notes and create a long finish. This is a perfect match for summer dishes, salads, pizzas, meats or seafood tartars. Blend: 50% Cabernet Sauvignon, 50% Merlot. Get the 2nd bottle for $1.00
• 2009 Jacuzzi, Sangiovese, Sonoma Coast; Was $17.75, Now $14.00: Best known for its role in Chiantis and Brunellos, Sangiovese is the most widely planted grape in Italy. Jacuzzi Family Vineyards' Sangiovese has balanced acidity, medium body and moderate tannins and will age gracefully for the next five to seven years. Deep red color, bright raspberry, cherry and pepper flavors all come together in this wine. Get the 2nd bottle for $1.00
• 2007 WillaKenzie Estate, Pinot Noir, Aliette, Willamette Valley; $45.00: Vivid red. Fresh red berries and spicecake on the nose, with a hint of woodsmoke coming up with aeration. Tangy and focused, with racy red berry, cherry and bitter rhubarb flavors and a fine dusting of tannins. The lingering finish features good grip and a repeating cherry note. Get the 2nd bottle for $1.00

All sales final. No returns or exchanges.
Offer good January 30th - February 5th
Offer good while supplies last. Prices are subject to change without notice.

• 2009 M. Chapoutier, Cotes du Rhone, Belleruche, Blanc; $14.00: Color: garnet red. Nose: aromas of red fruits (mainly morello cherries) and spices (liquorice, grey pepper). Mouth: this wine has a great structure with firm and silky tannins.     
• 2010 St. Urbans-Hof, Riesling, QbA, Mosel; $13.00: Elderflower, lilac, violet, and rose are the floral notes attributed to these wines along with smoky minerality.     
•  2010 Chateau Ste. Michelle, Riesling, Eroica, Dr. Loosen, Columbia Valley, 90 pts., Parker; $21.00  It's an intermingling of Old World and New World philosophy and technique to craft an extraordinary Riesling from Washington state grapes. Named for Beethoven's Third Symphony, Eroica reflects not only its variety and site, but also its heritage: bold and forward from its Washington roots, elegant and refined from German inspiration.        
• 2010 St. Supery, Virtu, White Meritage, Napa Valley; Was $30.00, Now $25.00: This pale yellow wine is speared by streaks of brilliant youthful green. Bright aromas of lemon zest, guava and pink grapefruit combine with seductive nuances of toasted oak and sur lie maturation. The flavors follow with lemon zest, lychee, guava, grapefruit rind and a subtle creamy hint enhanced by the smoky barrel notes. This is a vibrant, textured wine with tremendous flavor. Enjoy!
• 2010 La Crema, Chardonnay, Monterey; Was $20.00, Now $16.00: This wine opens with layered tones of tropical fruit and exotic floral notes mixed with lush butterscotch and spice. On the palate, stone fruit flavors abound, framed by a lovely minerality and subtle nuances of toast and caramel. The broad mouthfeel balances a bright acidity and lingering lemon zest on the finish.   
• 2010 Far Niente Winery, Chardonnay, Napa Valley; $57.00: The 2010 Far Niente Chardonnay offers aromas of Meyer lemon, toasted nuts and fig are supported by the underlying sweetness of honeysuckle. The entry is honeyed with ripe citrus, light melon and well-integrated nuttiness and a touch of mineral. A rich, full midpalate with balanced acidity draws out into a long finish.
• 2009 Domaine William Fevre, Chablis, Champs Royaux; $23.75: This so-called basic Chablis is not so basic considering its multi-terroir and historical provenance (all of their grapes are culled from the original limits of Chablis prior to expansion in the 70s and from sites on par with their Premier Cru vines.) Purchased by Henriot in 1998, vinification has since been fulfilled by the team behind Bouchard. Steely, vibrant, delicious!         
• 2009 Domaine William Fevre, Chablis, Bougros, Cote Bouguerots, 90 pts., Burghound; $90.00: Light yellow color; apple, ripe lemon, honeysuckle nose; medium bodied, soft, ripe lemon, tart apple, mineral palate with near medium acidity; medium-plus finish.
• 2009 Simonnet-Febvre, Chablis, Les Clos, Grand Cru; $69.00: Pale yellow color with a greenish tint. Aromas of pear, green apple, stone, satly ocean air and hints of oyster sauce. On the palate, slight butter quickly displaced by pear, apple, lemon zest and traces of lime. The acidity balanced it all out as this was crisp and refreshing yet not heavy. Excellent paired with oysters.  

Prices are subject to change without notice

Pay one penny for one bottle of 2005 Eden Stuart, Korte Ranch Zinfandel, when you spend over $100.00 on any wine purchase. Normal price is $34.00 per bottle.

2005 Eden Stuart Korte Ranch Napa Valley Zinfandel

-100% Zinfandel from the Korte Ranch.

-Harvest Dates: Sept. 28th, & Oct 3rd 2005

-Harvest analysis: 25.5 degrees Brix, 3.65 pH, 0.73g/100ml TA.

-Fermented with BM-45 yeast, natural flora malolactic fermentation.

-Aged in 18 months in 15% American and 85% Hungarian Oak barrels. Racked for clarification.

Tasting notes:

Nose: Smoky oak and black currant

Mouth: Rich mouthfeel, enormous and pendulous fruit flavors, ripe but not over-ripe...deep red but not blue...black pepper but not red or white...

End: Delicious finish and will only improve after being open for 24 hours.

Food paring: OK with kimchee... better with wonderful barbecued meats (and bacon is good too!)