"If you can somehow get the temperature down to 65 degrees Fahrenheit or below, you will never have to worry about the condition of your wines." Robert M. Parker, Jr., Parker's Wine Buyers Guide No 7 - We proudly keep our ENTIRE store a constant 64 degrees temperature controlled 365 days a year.

Buy One Of These Bottles & Get the 2nd Bottle, Same Brand for $1.00 

• 2007 Buena Vista Pinot Noir, Carneros, 89 pts., Wine Spectator; $24.00:  The 2007 Pinot Noir Carneros has aromas of bright bing cherry, fresh ground nutmeg and earthy wild mushroom. In the mouth the wine shows intense bright blackberry and plum fruit with undertones of sweet mocha and clove. This is a wine of great depth with the long, supple finish considered a hallmark of Carneros Pinot Noir and pairs beautifully with grilled rosemary pork tenderloin. Get the 2nd bottle for $1.00
• 2007 Robert Biale, Zinfandel, Stagecoach Vineyards, Napa Valley, 90 pts., Parker; $45.00: A 5-acre section is called the Biale Block, and from that comes 775 cases of the 2007 Zinfandel Stagecoach Vineyard Biale Block. Earthy, loamy soil, pepper, black cherry, and currant aromas lead to a generous, full-bodied, seductive wine with no shortage of flavor, silky tannins, and a heady finish. Drink it over the next 5-6 years. Score: 90. -Robert Parker, December 2009. Get the 2nd bottle for $1.00
• 2006 Rubicon Estate, Zinfandel, Edizione Pennino, Rutherford, 92 pts, Connoisseur's Guide; $45.50: Aromas of raspberries, white pepper and truffle are followed by a seductive flavors of blueberries, black berries, briar and spice. The wine bears a classic, structure with a harmonious balance of tannin and fruit. Well-suited for a wide range of meats, poultry and cheese. Get the 2nd bottle for $1.00
• 2006 Duckhorn Vineyards, Paraduxx, Red Wine, Napa Valley, 94 pts.; $55.00: Dense color with a red cherry hue. Aromas of plum, chocolate and cherry pie accentuated by hints of violet, clove, cinnamon spice and vanilla bean. Bright red fruit flavors of Bing cherry, strawberry and raspberry, contrasted by dark and compelling layers of blueberry, mocha and molasses. Great structure with smooth, fine tannins, a black pepper mid-palate and long nutmeg and red currant finish. Get the 2nd bottle for $1.00
• 2005 St. Supery, Elu, Proprietary Red, Napa Valley, 91 pts., Wine Enthusiast; $38.00: The 2005 Élu's aromas of plum and black cherry permeate this inky, garnet hued Bordeaux blend. Flavors of smooth vanilla and hints of tobacco are present on the long, full finish. This wine is seamless from the beginning to the last sip; it will age beautifully and develop its flavors in the bottle. Get the 2nd bottle for $1.00

All sales final. No returns or exchanges.
Offer good January 16th - January 22nd
Offer good while supplies last. Prices are subject to change without notice.

• 2009 Torbreck, Woodcutter's Shiraz, Barossa, 90 pts., Parker; $23.00: 90 points from the Wine Advocate: "Deep garnet purple-colored, the 2009 Woodcutter's Shiraz is intensely scented of ripe cherry, kirsch and blackberry preserve with some floral notes and nuances of jasmine tea and spice box. Full bodied, concentrated and crisp in the mouth, it has a medium level of fine tannins to texture the flesh, finishing long. Drink it now to 2017+."       
• 2006 Bodegas LAN, Crianza, Rioja, Spain, 90 pts., Wine Spectator; $19.00: "Fresh and balanced, this red brims with cherry, spice and licorice, with light, firm tannins and vibrant acidity. The texture is generous yet delicate. Not heavy, but vivacious. Drink now through 2014. 200,000 cases made."       
• 2006 Melis, Proprietary Red, Priorat, Spain, 91 pts., Tanzer; $85.00: The 2006 Melis shows a deep purple black color, with beautiful aromas of black cherry, tobacco and violets, as well as unique mineral notes derived from the licorella slate of our vineyards. The palate is full and rich, with a silky texture balanced.     
• 2007 Ferrer-Bobet, Seleccio Especial, Priorat, Spain, 95 pts., Parker; $97.00: "The 2007 Seleccio Especial reveals lilacs, exotic spices, incense, black cherry, and black plum aromas that inform the nose of this savory, elegant, layered, precision Priorat. Give it another 2-3 years of cellaring and drink it from 2013 to 2022.  Ferrer/Bobet is the future showplace of Priorat. No expense has been spared in the construction of a magnificent winery and in the planting of the vineyards..."
• 2009 GAJA, Ca'Marcanda, Promis, Tuscany; $46.00: A sprightly wine with a cheery garnet hue, Promis is a Super-Tuscan blend of Merlot, Syrah and Sangiovese, and its combination of acidity, structure and aromatics make it a fantastic dinner companion. Juicy tart cherries lay atop a floor of earth, tobacco and warm spices. Elegant yet zippy, the '09 Promis is drinking for the next half decade.      
• 2006 Uccelliera, Brunello di Monalcino, Tuscany, 96 pts., Parker; $79.00: Generous and round with loads of personality and intensity. A favorite Brunello with dark, thick texture and a bean of bright acidity.
• 2009 Treana, Proprietary Red, Paso Robles; $35.00: Displays up-front aromas of ripe, dark fruit and exotic spice. Depth and power come from the Cabernet, while a Syrah component lends inviting fleshiness. The wine's full mouthfeel leads to a silky, lasting finish.       
• 2009 Maison Louis Jadot, Gevrey Chambertin, 90 pts., Tanzer; $60.00: Aromas and flavors of ripe black cherry typical to Gevrey-Chambertin mark this wine, which shows firm tannic structure allied to silky, elegant fruit with nuances of sweet oak and spice ending in a full finish.
• 2003 Chateau Hosanna, Pomerol, Bordeaux, 93 pts.; Was $115.00, Now $79.00 "Aromas of blackberry, forest fruits and licorice with just a hint of spice. Full-bodied, with loads of ripe fruit and velvety tannins. Raisins, toasted oak and just a hint of dark chocolate."      

Prices are subject to change without notice

Pay one penny for one bottle of 2005 Eden Stuart, Korte Ranch Zinfandel, when you spend over $100.00 on any wine purchase. Normal price is $34.00 per bottle.

2005 Eden Stuart Korte Ranch Napa Valley Zinfandel

-100% Zinfandel from the Korte Ranch.

-Harvest Dates: Sept. 28th, & Oct 3rd 2005

-Harvest analysis: 25.5 degrees Brix, 3.65 pH, 0.73g/100ml TA.

-Fermented with BM-45 yeast, natural flora malolactic fermentation.

-Aged in 18 months in 15% American and 85% Hungarian Oak barrels. Racked for clarification.

Tasting notes:

Nose: Smoky oak and black currant

Mouth: Rich mouthfeel, enormous and pendulous fruit flavors, ripe but not over-ripe...deep red but not blue...black pepper but not red or white...

End: Delicious finish and will only improve after being open for 24 hours.

Food paring: OK with kimchee... better with wonderful barbecued meats (and bacon is good too!)