"If you can somehow get the temperature down to 65 degrees Fahrenheit or below, you will never have to worry about the condition of your wines." Robert M. Parker, Jr., Parker's Wine Buyers Guide No 7 - We proudly keep our ENTIRE store a constant 64 degrees temperature controlled 365 days a year.

Buy One Of These Bottles & Get the 2nd Bottle, Same Brand for $1.00 

• 2008 Vine Hill, Chardonnay, Santa Cruz Mountains; $25.00: A flinty and "clean" finish that is appreciated by food lovers for cleansing the palate and complimenting a wide variety of seafood dishes. The pineapple and crisp pear fruit characteristics of this wine are complimented by hints of vanilla in the finish. Get the 2nd bottle for $1.00
• 2007 Newton, Chardonnay, Unfiltered, Napa Valley, 92 pts., Wine Enthusiast; $60.00: "Very dry, a lean, austere Chardonnay currently marked by aloof flavors of lemons, limes and oak. Yet there's something going on. As the wine warms in the glass it becomes richer, showing hidden pineapple tart, macadamia and crème brûlée. Firm, minerally acidity is there throughout, making for a mouthwatering cleanliness. Drink this streamlined, Chablis-like wine now-2013." Get the 2nd bottle for $1.00
• 2006 L'Ecole No. 41, Cabernet Sauvignon, Walla Walla Valley, 91 pts., Parker; $49.00: Good full red. Smoky cassis, redcurrant, mocha and nutty oak on the nose. Pliant and generous, displaying a bit more sweetness than the Columbia Valley bottling, some of it no doubt from the Taransaud oak component. The oak carries through onto the sweet, ripely tannic finish, where the redcurrant fruit lingers nicely. Get the 2nd bottle for $1.00
• Non Vintage Ramos Pinto, Porto, Fine White; $17.00: This distinctive port has a rich golden yellow color with wonderful primary aromas of pineapple and banana, which are balanced by mature secondary aromas. On the palate, it is light and smooth with a delicate sweetness. The wine is fresh, fruity, slightly dry and simply delightful! Get the 2nd bottle for $1.00
• Non Vintage Campbell's Tokay Rare Isabella, 375 ml., 98 pts., Wine Enthusiast; $85.00: Dark amber in color and going greenish at the rim, the basis of this wine is clearly old stocks going back well over 60 years. It's full-bodied, unctuous and superrich, oozing with molasses and rancio character, but balanced by citrusy notes. The finish is incredibly sweet and long, coating the mouth with coffee-like essences that linger for minutes. Get the 2nd bottle for $1.00

All sales final. No returns or exchanges.
Offer good January 2nd - January 8th
Offer good while supplies last. Prices are subject to change without notice.

• 2010 Alois Lageder, Pinot Grigio, Dolomiti, Alto Adige; $17.50: Brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavored in the mouth, with a slight smokiness at the back and a good, fresh finish.     
• 2010 Tamellini, Soave, Classico, DOC, Veneto; $17.50: Colour: Straw Yellow. Nose: Fragrant, flowery and fruity scent. Palate: Fine, quite fresh, slightly tasty flavour with an almond note in the ending. Food Pairing: Best served as an aperitif or with delicate pasta dishes.    
• 2009 GAJA, Chardonnay, Gaia & Rey, Langhe, Piedmonte; $240.00: Full body with concentrated, ripe fruit, balanced by a lively acidity; long, lingering finish. It has a rich nose, with hints of toast and vanilla as well as aromas of citrus fruit.   
• 2007 Feudo Maccari, Nero d'Avola, Sicilia Saia, 3 Glasses; $35.00:Saia is opaque deep violet in color with aromas of dark and bitter red cherry, spearmint, spice and oak nuances. These lead into a velvety palate of lush, exotically concentrated fruit balanced by a fine acidic underpinning and ripe, sweet tannins. The long, penetrating finish ends on notes of wood, spice and pepper.
• 2010 Umani Ronchi, Podere, Montepulciano d'Abruzzo, Marche; $12.00: Full bodied with chewy redcurrant fruit and oak flavours; lively acidity and firm tannins. Made from the native Italian grape Montepulciano in the mountainous Abruzzo region this wine is medium bodied, with charming, ripe plummy fruit.    
• 2006 Ruffino, Toscana, Modus, Tuscany, 91 pts., Wine Spectator; $25.00: Blackberry, violet and licorice aromas follow through to a full body, with silky tannins. This has sweet fruit, with toasty oak and citrus fruit on the finish. Sangiovese, Cabernet Sauvignon and Merlot.   
• 2009 Tenuta, Sette Ponti, Crognolo, Tuscany, 91 pts., Parker; $35.00:   The wine's dense color suggests a concentration confirmed on the palate along with sweet ripe flavors of wild cherries, black fruit, leather and vanilla also evident in the aromas. The wine is firmly structured yet elegant, with good tannic support and well-integrated oak notes, leaving an overall impression of harmony, balance and length.   
• 2007 Antinori, Guado al Tasso, Bolgheri, 95 pts., Tanzer; $99.00: Offering an fresh aromas with mild nutty notes and hints of menthol which are balanced by flavors of full-flavored dark fruits. The wine bathes the palate in rich, smooth tannins. It has a long finish and leaves a lingering taste of ripe black berry fruit. Guado al Tasso is a harmony of flavors and is beautifully refined, which together make it fascinating right from the first drop.
• 2007 Domenico Clerico, Barolo, Ciabot Mentin, Piedmonte, 98 pts., Parker; $120.00: Deep, sensual layers of fruit flow from the glass as this full-throttle, intense Barolo reveals its profound, breathtaking personality. The 2007 shows tons of Ginestra nuance, but with extra dimensions to the fruit that literally covers every nook and cranny of the palate.    

Prices are subject to change without notice

Pay one penny for one bottle of 2005 Eden Stuart, Korte Ranch Zinfandel, when you spend over $100.00 on any wine purchase. Normal price is $34.00 per bottle.

2005 Eden Stuart Korte Ranch Napa Valley Zinfandel

-100% Zinfandel from the Korte Ranch.

-Harvest Dates: Sept. 28th, & Oct 3rd 2005

-Harvest analysis: 25.5 degrees Brix, 3.65 pH, 0.73g/100ml TA.

-Fermented with BM-45 yeast, natural flora malolactic fermentation.

-Aged in 18 months in 15% American and 85% Hungarian Oak barrels. Racked for clarification.

Tasting notes:

Nose: Smoky oak and black currant

Mouth: Rich mouthfeel, enormous and pendulous fruit flavors, ripe but not over-ripe...deep red but not blue...black pepper but not red or white...

End: Delicious finish and will only improve after being open for 24 hours.

Food paring: OK with kimchee... better with wonderful barbecued meats (and bacon is good too!)