"If you can somehow get the temperature down to 65 degrees Fahrenheit or below, you will never have to worry about the condition of your wines." Robert M. Parker, Jr., Parker's Wine Buyers Guide No 7 - We proudly keep our ENTIRE store a constant 64 degrees temperature controlled 365 days a year.

Buy One Of These Bottles & Get the 2nd Bottle, Same Brand for $1.00 

• 2008 Kurt Angerer, Gruner Veltliner, Kamptal; $15.00: The wine growing estate of Kurt Angerer is a family business and has a tradition of 150 years.  Located in the Kamptal region the vines have south and southwestern exposure protecting them from the rough north winds.  Due to Kurt Angerer's lack of compromise and commitment to high quality, both in the vineyards as well as during vinification the wines are considered some of the best in Kamptal. Get the 2nd bottle for $1.00
• 2007 Gundlach-Bundschu, Merlot, Estate, Sonoma Valley; $29.00: Aromas of Bing cherry and violets are followed by a soft, rich palate of concentrated black plum and berry flavors. Round, lush tannins add weight and a creamy texture. Finishes with generous black fruit, oolong tea leaf and vanilla. Delicious upon release, this Merlot will also benefit from some cellar aging. Get the 2nd bottle for $1.00
• 2004 Brassfield, Syrah, Round Mountain Vineyard, High Valley; $19.00: Brassfield Estate Round Mountain Vineyard Syrah shows incredibly dark color and has initial earth and gamey aromas followed by concentrated dark plum and blackberry fruit. This massive bodied wine is not shy on structure or the tannins that follow. Get the 2nd bottle for $1.00
• 2007 Buena Vista, Pinot Noir, Carneros, 89 pts Wine Spectator; $24.00: Wild stawberry and raspberry flavors are fresh and focused, with a supple texture and spice box details, followed by hints of sandalwood and citrus peel on the finish. Drink now through 2018. Get the 2nd bottle for $1.00
• 2005 Frog's Leap, Cabernet Sauvignon, Rutherford, 93 pts., Wine Enthusiast; $89.00: "A gorgeous Cab, lush and soft and delicious. Shows a New World, cult winemaking sensibility, with superripe fruit and melted tannins framing blackberry and cherry pie, cassis, dark chocolate, anise and cedar flavors. Should age for the next ten years." Get the 2nd bottle for $1.00

All sales final. No returns or exchanges.
Offer good December 26th - December 31st
Offer good while supplies last. Prices are subject to change without notice.

• 2003 Schramsberg, Reserve, 91 pts. Connoisseur's Guide; $100.00: "....Those who take delight in a broadly toasty, nervy style are going to find things to like here much in the same way that some of the most characterful Champagnes challenge the notion of austerity as a demanded virtue...."  
• 2004 Schramsberg, J Schram, 97 pts. Connoisseur's Guide; $100.00: 85% Chardonnay; 15% Pinot Noir. World-class bubbly in every dimension, this deep, rich, complex, layered, lively, developed yet youthful wine has achieved what only a handful have ever been able to accomplish. From the very first sniff of its creamy, yeasty, lightly toasty, brioche, pie crust, Meyer lemon, crisp apple notes to its insistently foamy, pinpointy mousse to the artful blending of rich and austere elements all the way to its long, refined, tangy, complex and flavorful finish, this brilliant bottling is about as good as good gets.    
• 2004 Schramsberg, Rose' J Schram, 98 pts. Wine Enthusiast; $140.00:  "An awesome rosé, just a tremendous feat. Made from 11 vineyards in 4 counties, it shows a masterful art of the blend. Insanely rich in toasted bread and lees, showing the influence of six years in the bottle. A tremendous core of strawberries, raspberries, orange zest, roasted macadamia, roasted coconut, pear liqueur and honey lasts into the finish. Despite the richness, the wine is dry. So lovely now you can hardly keep your hands off, but it should age gracefully for the next 10-15 years."
• NV Gosset, Brut, Excellence, 92 pts. Wine Spectator; Was $45.00, Now $39.00: Aromas of pear and honeysuckle perfume the bouquet. This is a beautifully balanced champagne with a long, expressive finish.Gosset only uses juice from the first and best pressing of grapes, and unlike most other producers, initial fermentation is still carried out in small oak barrels.             
• NV Charles Heidsieck, Brut Reserve, With 2 Flutes, 93 pts. Wine Spectator; $55.00: "Like a Persian carpet this lovely, elegant Champagne seamlessly weaves together its elements, with fine-grained texture and vibrant acidity joining rich flavors of toast, patisserie fruit and candied lemon zest that show subtle spice notes of cardamom and ginger. Drink now through 2020. 2,000 cases imported."   
• NV Billecart-Salmon, Brut, Reserve, 92 pts. Wine Spectator; $54.00: A broad style, laced with honey and peach notes. Turns quickly to roasted nuts on the finish, in a lightly oxidative way. Drink now.    
• NV Billecart-Salmon, Brut, Rose, 92 pts. Wine Spectator; $95.00:   Year after year one of the best NV rose there is. Wonderful soaring aromas of strawberries and biscuits. On the palate, creamy texture delivering plenty of red fruit, and a lingering finish to boot. Thoroughly enjoyable Champagne.   
• 2004 Taittinger, Brut, Millesime' 93 pts. Wine Spectator; $80.00: A toasty Champagne, with an exotic hint of cumin spicing the wine and supporting flavors of clementine, ginger bread and graphite. There's intensity and racy acidity, all put together in a well-meshed, elegant package.  
• 2000 Taittinger, Comtes de Champagne, Blanc de Blancs, Brut, 94 pts Tanzer; $160.00: A huge wine bursting with ripe varietal fruit, smoke, ash, crushed rocks and slate. This is an unusual Comtes that deftly balances richness and power while maintaining considerable minerality. The 2000 will be hard to resist in its youth, but should also age beautifully for a number of years. It is a stunning, flat-out great bottle.  

Prices are subject to change without notice

Pay one one penny for one bottle of 2006 Red Truck Organic Zinfandel when you spend over $100.00 on any wine purchase. Normal price is $14.00 per bottle.

The backbone of this wine comes from Dry Creek Valley, a certified organic vineyard located on the west side of the creek. This gorgeous vineyard, filled with old head-trained vines, has produced blockbuster fruit since the mid-1960's.

"This delicious wine composed of Zinfandel, Carignane, Syrah, and Mourvedre explodes with cherry, plum and black pepper notes reflective of its renowned Sonoma County & Dry Creek Valley terroir."
Charlie Tsegeletos, Winemaker