"If you can somehow get the temperature down to 65 degrees Fahrenheit or below, you will never have to worry about the condition of your wines." Robert M. Parker, Jr., Parker's Wine Buyers Guide No 7 - We proudly keep our ENTIRE store a constant 64 degrees temperature controlled 365 days a year.

Buy One Of These Bottles & Get the 2nd Bottle, Same Brand for $1.00 

• 2008 Gantenbein, Pinot Noir, Switzerland; $114.00:Intense fruit, juicy acidity with tarry notes. One reviewer writes: "Gantenbein makes small batch handcrafted smoky Pinot Noir of incredible quality. Only around 180 bottles make it into the U.S. Consider yourself an insider to even hear about this wine and 'lottery winning lucky' to get your hands on a bottle." Get the 2nd bottle for $1.00
• 2007 Sanford, Pinot Noir, Sta. Rita Hills, 93 pts., Nat Decants; $39.00: From two of the best known Santa Rita Hills vineyards - La Rinconada and Sanford & Benedict The combination of different exposure vineyard blocks and clones add complexity to this wine, which has a gorgeous ultra-violet color. Mountain sage and cherry aromas spiked with pepper make your mouth water and your mind wander toward savory eats, while the palate delivers in flavor, with supple tannins and bright acidity. Try it with duck. Get the 2nd bottle for $1.00
• 2006 Ramey, Cabernet Sauvignon, Napa Valley, 92 pts., Tanzer; $59.00: "Bright ruby. Cherry and red berry aromas are complicated by dried rose, tobacco and fresh herbs. Juicy and intense, with gently sweet red and dark berry flavors and slow-mounting tannins. Becomes more floral with air and finishes with impressive clarity and spicy persistence." Get the 2nd bottle for $1.00
• NV Bodegas Hidalgo, Jerez-Xeres-Sherry, Vinicola, Hidalgo; Was $39.00, Now $29.00: Vinícola Hidalgo is the last word in traditional, family-owned and run bodegas in Spain. Founded in 1792 by José Pantaleón Hidalgo and still run today by his great-great-great-grandson. It's policy has always been to produce estate-bottled wines in an area dominated by large negociant wineries. Get the 2nd bottle for $1.00
• 2009 Dr. Loosen, Riesling, Auslese Gold Cap, Mosel Erdener Pralat, 93 pts., Tanzer, 375 ml; $66.00:  "The Erdener Prälat Auslese is deep with pear fruit and some botrytis, plus tremendous acidity. In 7-10 years, this should be a formidable wine." Get the 2nd bottle for $1.00

All sales final. No returns or exchanges.
Offer good December 12th - December 18th
Offer good while supplies last. Prices are subject to change without notice.

• 2001 Trimbach, Riesling, Clos Ste. Hune, Alsace, 94+ pts., Tanzer; $129.00: One of the greatest Rieslings in Europe!  Rich and inviting, with complex smoke, apple, peach, lemon and mineral flavors.  Great intensity on the palate and a smooth texutre the melds with the vibrant structure.  Long and detailed finish.  
• 2007 Sea Smoke Cellars, Chardonnay, Sta. Rita Hills, 1.5 Litre; $135.00: An elegant Chardonnay with aromas of macadamia, bananas foster and honeydew, complemented by a rich mid-palate and the refreshing cool climate acidity of our estate vineyard.       
• #46, Top 100, 2009 Argiano, Toscana Non Confunditur, 92 pts., Wine Spectator; $25.00: "An appealing graphite aroma adds depth to the black currant, violet and cedar aromas and flavors in this svelte red, which is smooth, with finely woven tannins. The bright acidity drives the spicy finish. Cabernet Sauvignon, Merlot, Syrah and Sangiovese. Best from 2013 through 2021. Tasted twice, with consistent notes. 9,166 cases made."     
• #63, Top 100, 2007 Darioush, Cabernet Sauvignon, Napa Valley, 94 pts., Wine Spectator, 375 ml.; $45.00:  A rich, generous and complex vintage offering aromas of European dark chocolate, blackberry, espresso and graphite framed by succulent, fully-developed tannins and a sleek, old-world, mineral-driven structure.           
• 2008 Corra Wines, Cabernet Sauvignon, Napa Valley, 94 pts., Wine Spectator; $135.00:  Aromas offer an impressive array of dark sweet cherry, perfumed boysenberry and ripe blackberry, vanilla, cinnamon bark and sweet anise notes. On the palate, the wine dances in an interplay between the light, vivacious fresh purple fruit tones and the undercurrents of mocha, vanilla and caramel, while texturally the wine is consistently full from start to finish. 
• 2009 Cayuse Vineyards, Syrah, En Cerise Vineyard, Walla Walla Valley; $95.00: Frenchman Christophe Baron specializes in compellingly aromatic, layered Syrahs with a distinct Old World flavor, from a rocky vineyard in Walla Walla Valley. He discovered the site on the Oregon side of the valley back in the mid-1990s, when he was searching for the perfect site for growing the varietal. The rocky soil sold him on this spot, as it reminded him of Châteauneuf-du-Pape.   
• 2008 Domaine des Pedrix, Nuits-Saint-Georges, 90 pts., Wine Spectator; $85.00  A beautifully perfumed wine. It has a good edge of firm tannins, but the fruit is so sweet and ripe, packed with strawberry jam flavors. Very seductive, the wood spice gives an extra edge.     
• 2007 Bouchard Pere & Fils, Greves Vigne de L'Infant Jesus, 93 pts., Wine Spectator; $139.00: Medium-plus color. Intense violets over red cherry and a faint white pepper. Very, very silky - gorgeous depth of plush red fruit. Very, very long with just a hint of barrel flavour. It's a beauty.
• 2009 Pingus, Flor de Pingus, 95-98 pts., Parker; $99.00: The 2009 Flor de Pingus (3000 cases) will ultimately spend 14 months in a mix of new and used French oak. It is opaque purple in color with a primary perfume of pain grille, mineral, spice box, incense, and blackberry. Locked and loaded with remarkable concentration and depth, this mouth-coating lengthy offering manages to incorporate some elegance into its powerful physique. It will drink well for 30-40 years.  

Prices are subject to change without notice

Pay one one penny for one bottle of 2006 Red Truck Organic Zinfandel when you spend over $100.00 on any wine purchase. Normal price is $14.00 per bottle.

The backbone of this wine comes from Dry Creek Valley, a certified organic vineyard located on the west side of the creek. This gorgeous vineyard, filled with old head-trained vines, has produced blockbuster fruit since the mid-1960's.

"This delicious wine composed of Zinfandel, Carignane, Syrah, and Mourvedre explodes with cherry, plum and black pepper notes reflective of its renowned Sonoma County & Dry Creek Valley terroir."
Charlie Tsegeletos, Winemaker