"If you can somehow get the temperature down to 65 degrees Fahrenheit or below, you will never have to worry about the condition of your wines." Robert M. Parker, Jr., Parker's Wine Buyers Guide No 7 - We proudly keep our ENTIRE store a constant 64 degrees temperature controlled 365 days a year.

Buy One Of These Bottles & Get the 2nd Bottle, Same Brand for $1.00 

• 2009 John Anthony, Sauvignon Blanc, Napa Valley; $20.00:  Clean, crisp and refreshing! Aromatics of pear, honeysuckle and citrus translate to the palate where they unite with underlying flavors of key lime and floral tones. Balanced acidity ushers these flavors through to a lingering finish of summery citrus fruit and tender melons. Get the 2nd bottle for $1.00
• 2006 Kongsgaard, Chardonnay, Napa Valley, 92 pts., Tanzer; $99.00: Kongsgaard: Chardonnay 2006 Napa Valley is the usual blend of our shy-bearing blocks of the Hudson and Hyde vineyards in the Napa Carneros. The Hudson vines provide the extravagant richness and also the peach pit and almond aromatic intensity. The Hyde contributes to both the mineral depth of the wine and the super high tones in the aroma. Get the 2nd bottle for $1.00
• 2007 Michael-David, Zinfandel, Sloth, Mendocino; $60.00: Aromas of summer berries and all spice, followed by flavors of raspberries, chocolate covered cherries, cinnamon, and white pepper. Get the 2nd bottle for $1.00
• 2004 R Wines, Shiraz, F U, Ebenezer, New South Wales, 99 pts., Parker; $244.00: It spent 30 months in new French oak hogsheads and offers a compelling bouquet of toasty oak, pencil lead, mineral, blueberry, and blackberry. Lighter on its feet than The Wine with a more forward personality, it has layers of flavor, savory fruit, and enough silky tannin to evolve for a decade. Get the 2nd bottle for $1.00
• 2005 Tikal Proprietary Red, Locura, Mendoza, 1.5 Litre, 94 pts., Parker; $200.00:  "A wine that is the ultimate expression of terroir Argentina, creating a bold blend of three grapes using three different regions. I then chose a Malbec South, a land bonarda warm eastern and northern Argentine Torrontes. For the 2005 vintage I chose an image of renowned photographer and friend Martin Gurfein see that it represented the original complexity and symbiosis that exists in this wine. Get the 2nd bottle for $1.00

All sales final. No returns or exchanges.
Offer good December 5th - December 11th
Offer good while supplies last. Prices are subject to change without notice.

• #12, 2009 Seghesio Family, Home Ranch, Alexander Valley, 95 pts.; $39.00: Opaque purple in colour. On the nose aromas of blackberry, raspberry and other brambly fruit characterisitcs mingle with notes of sweet spice and vanilla. On the palate this wine is full-bodied and rich, with soft, ripe tannins, good acidity and plently of dark berry fruit character which lingers on the spicy, complex finish.         
• #13, 2008 Mount Eden, Chardonnay, Estate, Santa Cruz Mountains, 95 pts.; $58.00: Rich, intense an deeply concentrated delivering detailed flavors of white peach, honeysuckle, fig and citrus.  Full bodied, sleek and leesy.  Long lingering finish.  Grown, fermented and bottled 2000 feet above the floor of the Santa Clara Valley.      
• #14, 2009 Failla, Pinot Noir, Keefer Ranch, Russian River Valley, 95 pts.; $49.00: Failla has been working with the fruit from this coveted vineyard for a long time, and has figured it out better than anyone. How they take basic Russian River Valley cherry, raspberry and cola flavors and uplift the wine into the extraordinarily exotic is inexplicable. But they do. An amazingly complex, compelling young Pinot Noir.    
• #28, 2009 Merry Edwards, Sauvignon Blanc, Russian River Valley, 93 pts.; $38.00:  Merry Edwards Sauvignon Blanc "demonstrates the complexity of this grape in the right hands, showing rich textures and plenty of aromatics while remaining juicy and refreshing."     
• #36, 2007 Terrabianca, Campaccio, Toscana, 93 pts.; $33.00: The truly impressive structure of this Sangiovese and Cabernet Sauvignon blend is exalted and perfected by a lengthy sojourn in barriques of diverse oak types. Its intense bouquet expresses all the complexity of its components - hints of cocoa, roasted almonds and berries, with plenty of fruit still. Depth, dimension and persistence make this wine a perfect match for important, creative dishes.
• #38, 2009 Rex Hill, Pinot Noir, Willamette Valley, 93 pts.; $35.00: "Focused, satiny and elegant, with a powerful thrust behind the pure currant and boysenberry flavors, shaded with touches of talcum and cream as the finish expands. Drink now through 2019."
• #58, 2009 Bodega Catena Zapata, Malbec, Mendoza, 91 pts.; $24.00: A rich red, with ripe layers of linzer torte, plum pudding and fig paste flavors backed by layers of mesquite, olive paste and grilled herbs. Grippy tannins add weight to the long, vibrant finish. Drink now
• #60, 2008 Allegrini, Veronese Pallazzo della Torre, 90 pts.; $20.00: "This sleek, polished red offers juicy blackberry and black fruit flavors, backed by refined tannins and well-integrated acidity. Hard to stop sipping. Corvina Veronese, Rondinella and Sangiovese. Drink now through 2020."  
• #65, 2009 Shafer Vineyards, Chardonnay, Red Shoulder Ranch, Carneros, 96 pts.; $53.00: "The 2009 offers lush, luxurious aromas and flavors of melon, honeysuckle, apricot, pineapple and flint all held together with bright acidity, good structure and elegant balance," says Shafer Winemaker Elias Fernandez.

Prices are subject to change without notice

Pay one one penny for one bottle of 2006 Red Truck Organic Zinfandel when you spend over $100.00 on any wine purchase. Normal price is $14.00 per bottle.

The backbone of this wine comes from Dry Creek Valley, a certified organic vineyard located on the west side of the creek. This gorgeous vineyard, filled with old head-trained vines, has produced blockbuster fruit since the mid-1960's.

"This delicious wine composed of Zinfandel, Carignane, Syrah, and Mourvedre explodes with cherry, plum and black pepper notes reflective of its renowned Sonoma County & Dry Creek Valley terroir."
Charlie Tsegeletos, Winemaker