"If you can somehow get the temperature down to 65 degrees Fahrenheit or below, you will never have to worry about the condition of your wines." Robert M. Parker, Jr., Parker's Wine Buyers Guide No 7 - We proudly keep our ENTIRE store a constant 64 degrees temperature controlled 365 days a year.

Buy One Of These Bottles & Get the 2nd Bottle, Same Brand for $1.00 

• 2010 Beringer Vineyards, White Zinfandel, California; $7.00: "Our California Collection wines are carefully hand-crafted to deliver the outstanding quality and rich flavors that are hallmarks of the Beringer winemaking team.This collection offers a wonderful array of smooth and refreshing wines with a youthful exuberance that is appealing to anyone looking for an easy-drinking wine to pair well with a variety of foods." - Ed Sbragia, Winemaster Get the 2nd bottle for $1.00
• 2008 Kurt Angerer, Gruner Veltliner, Qualitatswein Trocken Kamptal Kies; $15.00: Due to Kurt Angerer's lack of compromise and commitment to high quality, both in the vineyards as well as during vinification, the wines in the cellars of Kurt Angerer are considered some of the best in all of Kamptal. The wine-growing estate of Kurt Angerer is a family business and has tradition of 150 years. Present owner Kurt Angerer feels strongly attached to the tradition and its "terroir" which is evident in the names of his wines: Kies, Spies, Loam, Granit and Eichenstaude. Get the 2nd bottle for $1.00
• 2009 Fortress Vineyards, Sauvignon Blanc, Red Hills, Lake County; $19.00: Fortress Sauvignon Blanc is crisp, clean and luscious with fresh ripe fruit, complex aromas and flavors of vibrant citrus, key lime, kiwi, and melon and a refined creamy texture leading to a rich, long-lingering finish. Get the 2nd bottle for $1.00
• 2009 Argyle, Riesling, Eola-Amity Hills, Oregon; $29.00: Full-bodied, juicy, off-dry and forward. Immediately approachable and plenty flavorful, with streaks of tea, lemon and tangerine. Get the 2nd bottle for $1.00
• 2007 Fess Parker, The Big Easy, Santa Ynez Valley, 91 pts., Parker; $39.00: 91 points from Robert Parker: "My favorite of this trio is the 2004 Syrah The Big Easy (which comes from Parker's Camp Four Vineyard). A sexy, sensual wine exhibiting loads of spice, ground pepper, cassis, and black cherry fruit, it cuts a broad swath across the palate. With soft tannin, low acidity, and an opulent mouthfeel, this stunning Syrah should drink well for 7-8 years." Get the 2nd bottle for $1.00

All sales final. No returns or exchanges.
Offer good November 14th - November 20th
Offer good while supplies last. Prices are subject to change without notice.

• 2010 Hanna, Sauvignon Blanc, Estate Grown, 90 pts., Wine & Spirits; $16.00:
  "This wines exotic tropical fruit and litchi flavors are plumped up by aging on the lees. Its warm and peppery, with a green, agave-like character and graphite-edged acidity in the finish."     
• 2009 La Crema, Chardonnay, 91 pts., Wine Enthusiast; $26.00: Color: Deep red ruby hue with soft garnet highlights. Aroma: Intense aromas of fresh red fruit, cherry, sour black cherry and red currant. Taste: Full-bodied and well-balanced, with flavors of dried fruit, cherry and vanilla.   
• 2009 La Crema, Pinot Noir, 93 pts., Wine Enthusiast; Was $40.00, Now $35.00: "The aromas and flavors of this vintage are textbook Russian River Valley: the nose of rich black cherry and subtle rose petal is highlighted by hints of sassafras and orange peel. The palate is rich and round, with brooding black cherry, cocoa and spice over a noticeably plush texture of broad tannins on a lingering, juicy fruit finish." - Melissa Stackhouse, La Crema Winemaker
• 2009 Ramey Wine Cellars, Chardonnay, 92 pts., Tanzer; Was $39.50, Now $30.00:  Bright gold. Wilder and more pungent than the Sonoma Coast bottling, displaying scents of poached pear, porcini and white truffle, along with floral and spice nuances that pick up power with air. Deeply concentrated orchard and pit fruit flavors are energized by tangy acidity. A smoky note comes up on the finish and lingers tenaciously. This comes across like a California version of a premier cru from Chassagne-Montrachet.   
• 2009 Benovia, Chardonnay, La Pommeraie, 92 pts., Tanzer; $53.00: This yellow colored Chardonnay opens with a lemon and pine bouquet with a hint of oak, honey and a touch of alcohol was detected as well. On the palate, this wine is medium bodied, balanced, and savory. The flavor profile is an oak infused green melon with a hint of pear. The finish is dry and its flavors linger for quite sometime.   
• 2007 Martinelli Vineyards, Chardonnay, Lolita Ranch, 92 pts., Wine Spectator; Was $60.00, Now $40.00: "Martinelli Chardonnay Russian River Valley Lolita Ranch 2007 A rich, full-bodied, creamy style, with complex vanilla, fig, nectarine, honeysuckle and melon flavors, gaining depth and dimension on the finish. Drink now through 2015."
• 2008 Martinelli Vineyards, Pinot Noir, 92 pts., Tanzer; Was $60.00, Now $40.00: Medium garnet/ruby hue is followed by a big, sweet kiss of wild strawberries, forest floor and earth. This medium to full-bodied, sexy, seductive Pinot possesses adequate acids, sweet tannins and loads of fruit. 
• 2007 Martinelli Vineyards, Syrah, Terra Felice; Was $45.00, Now $35.00:   The Terra Felice Syrah is laden with rich flavors and aromas of plum, violets, raw meat, and tobacco.   
• 2008 Williams Selyem, Pinot Noir, 91 pts., Tanzer; $65.00: The rich and full tannins accentuate blackberry and dark plummy fruit flavors, and complement the creamy, silky finish. The concentrated dark fruits and spicy flavors truly express the classic depth, complexity, and finesse that you would expect from our Russian River Valley pinot noir.

  -Winemaker Bob Cabral 

    

Prices are subject to change without notice

Pay one one penny for one bottle of 2006 Red Truck Organic Zinfandel when you spend over $100.00 on any wine purchase. Normal price is $14.00 per bottle.

The backbone of this wine comes from Dry Creek Valley, a certified organic vineyard located on the west side of the creek. This gorgeous vineyard, filled with old head-trained vines, has produced blockbuster fruit since the mid-1960's.

"This delicious wine composed of Zinfandel, Carignane, Syrah, and Mourvedre explodes with cherry, plum and black pepper notes reflective of its renowned Sonoma County & Dry Creek Valley terroir."
Charlie Tsegeletos, Winemaker