"If you can somehow get the temperature down to 65 degrees Fahrenheit or below, you will never have to worry about the condition of your wines." Robert M. Parker, Jr., Parker's Wine Buyers Guide No 7 - We proudly keep our ENTIRE store a constant 64 degrees temperature controlled 365 days a year.

Buy One Of These Bottles & Get the 2nd Bottle, Same Brand for $1.00 

• 2009 Ken Wright Cellars, Pinot Noir, Canary Hill, Eola-Amity Hills, 90 pts., Tanzer; $60.00: Deep, bright red. Smoky cherry and dark berries on the nose, with a touch of musky underbrush adding complexity. Sappy and nicely concentrated, offering bitter cherry, black raspberry and rose pastille flavors lifted by gentle acidity. Finishes with lingering smokiness, youthfully firm tannins and good tangy cut. Give this a little air or some more time in bottle. Get the 2nd bottle for $1.00
• 2009 Ken Wright Cellars, Pinot Noir, Shea Vineyard, Yamhill-Carlton, 92 pts., Tanzer; $60.00: Amazing!!! The wine is show's plenty of focus on the palate rich layers of fruit and earthy complexity, cola, anise tones, raspberry and black cherry notes. Anybody who get's this incredible Pinot should consider themselves very lucky!!! Get the 2nd bottle for $1.00
• 2003 Domaine du Pere, Chateauneuf du Pape, la Crau de Ma Mere, 92 pts., Parker; $40.00: Comes from a selection of very old vines located on the "Crau". One of the plots was planted after the phylloxera outbreak of 1866. The owners' father named the wine in memory of his mother. Until the 2003 vintage, this cuvée was a blend of 80 % Grenache, 10% Syrah and 10% Mourvèdre. Since the 2004 and 2005 vintages more Mourvèdre have been used, up to 20%, from younger vines. This cuvée is aged in new foudres for 12-18 months. Get the 2nd bottle for $1.00
• 2005 Alain Graillot, Crozes-Hermitage, La Guiraude, 93 pts., Wine Spectator; $55.00: Wonderful deep purple colour. Nose has some floral violet notes and grilled meat. The palate is concentrated and powerful with fine but noticeable tannins. There's some decent fruit up front which dries out to leave a long muscular finish. Don't drink it yet! Get the 2nd bottle for $1.00
• 2007 Lewis Cellars, Alec's Blend, Napa Valley, 92 pts., Wine Spectator; $64.00: "Combines richness with delicacy, offering a firm, subtle mix of plum, red currant, cedar and spice. Gains depth and finesse, with hints of mocha, sage and dried berry. Syrah, Cabernet Sauvignon and Merlot. Drink now through 2014. 1,400 cases made." Get the 2nd bottle for $1.00

All sales final. No returns or exchanges.
Offer good October 31st - November 6th.
Offer good while supplies last. Prices are subject to change without notice.

• 2009 Chardonnay, Red Shoulder Ranch, Carneros, 96 pts., Wine Enthusiast; $53.00: "Shafer consistently produces one of the biggest, fruitiest Chardonnays in California, and yet the wine remains balanced and interesting. The 2009 Red Shoulder Ranch is gigantic in pineapples, pears, mangoes, tangerines and honey, yet so minerally and crisp that somehow it finishes dry."        
• 2008 Merlot, 92 pts., Wine Spectator; $50.00: "2008 Merlot has a lively, perfumy nose that begins the moment the bottle is opened - delicious aromas of red cherry, raspberry, red plum, cherry kirsch. In the mouth are rich, juicy, palate-enveloping flavors of pure red and black fruit, red licorice, and hints of mint and toasted almonds. The tannins are round and smooth and part of the long, pleasing finish." -ELIAS FERNANDEZ
• 2007 Merlot, 1.5 Litre, 92 pts., Wine Spectator; $110.00: "Dark and muscular, with blackberry and graphite aromas and youthful, concentrated black cherry and mocha fruit that show notes of roasted herb, with a hint of game.    
• 2008 Cabernet Sauvignon, One Point Five, 92 pts., Parker; $80.00: "This is a Cabernet that is so enjoyable now and will just get better with time in the cellar.
  Aromas of rich, polished black fruit, mocha, and spice, followed by fulsome, juicy flavors of blackberry and black cherry, chocolate, plum and cedar, with ripe, smooth tannins and a pleasingly long finish." - -ELIAS FERNANDEZ   
• 2008 Syrah, Relentless, 95 pts., Parker; $60.00: "The 2008 is like midnight in a glass. With abundant aromas and flavors of juicy purple fruit, smoked meat, spice, smoke, black plums and berry, it hugs the line between extract and elegance. In the mouth it's full and seamless from first taste through the long finish," writes Shafer winemaker Elias Fernandez.   
• 2006 Cabernet Sauvignon, Hillside Select, 97 pts., Parker; $230.00: "The 2006 Cabernet Sauvignon Hillside Select, which was just released, is a stunningly rich effort displaying notes of licorice, cassis, camphor and subtle toast along with a full-bodied, powerful texture and richness. Very pure with surprisingly sweet tannins for a 2006, it's long finish lasts over 40 seconds. It should drink well for 25+ years."
• 2006 Cabernet Sauvignon, Hillside Select, 1.5 Litre, 97 pts., Parker; $460.00: Same wine as the one just above this but in a 1.5 Litre bottle.    
• 2007 Cabernet Sauvignon, Hillside Select, 98+ pts., Parker; $240.00: "... sweet aromas of blueberries, blackberries, charcoal and subtle toast. The wine possesses fabulous concentration, a seamless/flawless personality, a textbook integration of alcohol, wood, tannin and acidity, an almost endless finish and a voluptuous texture ... a colossal wine that will still be going strong in 2050." -ROBERT M. PARKER, JR., THE WINE ADVOCATE
• 2007 Cabernet Sauvignon, Hillside Select, 1.5 Litre, 98+ pts., Parker; $480.00: Same wine as the one just above this but in a 1.5 Litre bottle. 

Prices are subject to change without notice

Pay one one penny for one bottle of 2006 Red Truck Organic Zinfandel when you spend over $100.00 on any wine purchase. Normal price is $14.00 per bottle.

The backbone of this wine comes from Dry Creek Valley, a certified organic vineyard located on the west side of the creek. This gorgeous vineyard, filled with old head-trained vines, has produced blockbuster fruit since the mid-1960's.

"This delicious wine composed of Zinfandel, Carignane, Syrah, and Mourvedre explodes with cherry, plum and black pepper notes reflective of its renowned Sonoma County & Dry Creek Valley terroir."
Charlie Tsegeletos, Winemaker