Buy One Of These Bottles & Get the 2nd Bottle, Same Brand for $1.00 

• 2009 Sineann, Pinot Gris, Oregon, 375 ml., 90 pts., Wine Enthusiast; $14.00: The wine has wonderfully refreshing natural acidity, which should take it far with a variety of foods. In addition to the acidity and aromatics, the Pinot Gris has wonderful depth and complexity of fruit with a terrific texture. Get the 2nd bottle for $1.00
• 2006 L'Angevin, Chardonnay, Laughlin Vineyard, Russian River Valley, 93 pts., Parker; $44.00: It offers hints of white peaches, apricots, honeysuckle, and candle wax, a restrained oak component, full body, good acidity, and a long finish. It should drink well for 3-4 years. Get the 2nd bottle for $1.00
• 2006 Peirson Meyer, Chardonnay,
  "Untitled", Sonoma, 94 pts., Parker; $89.00:  Made from a selection from the best barrels, the 2006 Chardonnay Peirson Meyer is a more restrained, almost structured style of Chardonnay. The wine reveals a liquid minerality character intermixed with notes of tropical fruit, honeyed orange, and lemon. Get the 2nd bottle for $1.00
• 2006 L'Angevin, Pinot Noir, Russian River Valley, 90 pts., Parker; $44.00: Exhibits aromas of plums, currants, underbrush and subtle smoke as well as silky tannins, a ripe, medium to full bodied mouthfeel, and a soft finish. Get the 2nd bottle for $1.00
• 2004 Gracia, Bordeaux Blend, St. Emilion, 93 pts., Parker; $89.00: It offers a gorgeous perfume of incense, blackberries, blueberries, and cassis, a full-bodied, powerful attack, wonderful purity and precision, sweet tannin, and amazing texture as well as length. Get the 2nd bottle for $1.00

All sales final. No returns or exchanges. Offer good September 6th - September 11th.
Offer good while supplies last. Prices are subject to change without notice.

• NV Broadbent Vinho Verde, Portugal, Best Buy Wine & Spirits; $10.00: Vinho Verde, the most popular white wine from Portugal, is a deliciously refreshing, light wine. "Verde", meaning "Green" refers to the hints of lime color. It is an ideal warm weather wine, excellent for lunch and picnics, or an evening apertif. It makes a brilliant pairing with any fish, shellfish and poultry.
• 2010 Susana Balboa, Torrontes, Cafayate, Argentina, 91 pts., Parker; $15.00: Susana Balbo makes her wines in the same new facility (Dominio del Plata) as her husband Pedro Marchevsky, who is with BenMarco. Her wines are characteristically drier, more austere, more obviously structured and less user-friendly at the outset.   
• 2010 Mer Soleil, Chardonnay, Silver (Unoaked), Santa Lucia Highlands; $27.50: Mineral driven nose with citrus shining through. Cement tank fermentation and aging bring out aromas remindful of the first rain of the season or a wet rock. Soft and round entry with an acid backbone informs you these grapes are grown in a cooler climate. Mid palate reveals ripe fruits such as lemons, gooseberry, and grapefruit. Finishes dry while the acid comes and goes in a balanced fashion. Laser sharp minerality carries through from start to finish on both palate and aroma.  
• 2010 Caymus Vineyards, Conundrum, White Table Wine, California; $23.00: Conundrum is a California wine that is a blend of muscat canelli, muscat, sauvignon blanc, viognier and chardonnay grapes. The exact mix is proprietary, so part of the "conundrum" when drinking the wine is figuring out exactly what you're drinking.  The flavor profile for Conundrum gives slight notes of peach and honeysuckle, some guava, pear and melon, with a hint of vanilla. 
•  2010 Bruno Giacosa, Roero Arneis DOC, Piedmonte; 44.00: An expressive, floral bouquet melds into succulent peaches and apricots as this elegant, refined white opens up in the glass. Slightly bitter (but not unpleasant) notes typical of this indigenous grape linger on the finish.
• 2010 Cliff Lede Vineyards, Sauvignon Blanc, Napa Valley; $25.00: Gravenstein apple and Meyer lemon greet the nose with floral, high notes of peach blossom. Pineapple and lychee are supported by fine-tuned minerality. A luscious mid-palette expands into a rich and long finish.
• 2009 Pascal Jolivet, Sancerre, Loire Valley, 90 pts., The Tasting Panel; $26.00: The juice for this wine was vinified in cold stainless steel tanks and the wine was allowed to develop slowly to acquire an elegant character. The crisp wine exhibits floral aromas as well as citrus peel, passion fruit and slate. On the palate, taste grapefruit, yellow plum, lemon, a hint of herbs, stony minerality and tangy acidity, all in perfect balance. Drink it as an aperitif or with asparagus, artichokes, sushi, shellfish, buttery seafood dishes, white meats, Asian cuisines, soups and salads. 
• 2010 Domaine Vacheron, Sancerre, Loire Valley; $39.00 A vibrant and steely 100% organic/biodynamic Sauvignon Blanc from a mix of flint and chalk soils in the heart of Sancerre. Aromas suggest grapefruit zest and gunflint; in the mouth the wine is pure and fresh, with plenty of mineral energy and citrus-inspired flavors. This is classic Sancerre-limpid and clean, with lots of freshness and lovely energy.                

Prices are subject to change without notice

Complimentary Riedel Vinum Montrachet/Chardonnay Glass, a $25.00 value, upon spending over $100.00 on any wine purchase. 

These elegant Riedel glasses are ideal for serving new world chardonnays; the generous size bowls bring out the wine's fullest bouquet of these bold, rich wines. Crafted in Europe by world renowned wine glass makers, the glasses are machine-blown. Each stands 7.5 inches high. Introduced in 1986, the Vinum collection is based on the characteristics of grape varietals, meaning the content commands the shape.

OR 

Pay one one penny for one bottle of 2006 Red Truck Organic Zinfandel when you spend over $100.00 on any wine purchase. Normal price is $14.00 per bottle.

The backbone of this wine comes from Dry Creek Valley, a certified organic vineyard located on the west side of the creek. This gorgeous vineyard, filled with old head-trained vines, has produced blockbuster fruit since the mid-1960's.

"This delicious wine composed of Zinfandel, Carignane, Syrah, and Mourvedre explodes with cherry, plum and black pepper notes reflective of its renowned Sonoma County & Dry Creek Valley terroir."
Charlie Tsegeletos, Winemaker