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Greetings!
I recently came upon a very interesting article written by James Bovard for the LA Times. The title, "First Wheat, Now Healthcare." Effectively, Mr. Bovard writes that the Obama administration is relying heavily on a 1942 Supreme Court case to sway today's justices as they consider the constitutionality of compelling Americans to buy health insurance. The 1942 ruling, in Wickard vs. Filburn, declared that "it is hardly lack of due process for the government to regulate that which it subsidizes." The case spurred a vast increase in political-bureaucratic control over American life, even though the court's ruling rested on mind-boggling economic illiteracy.
Starting in 1938, the Department of Agriculture dictated to the nation's 1.5 million wheat farmers exactly how many acres of the grain they could grow. Other programs to curtail wheat output had begun in 1933. Roscoe Filburn, an Indiana farmer who slightly exceeded his quota, claimed that the government had no right to prohibit him from growing wheat on his own land to feed to his own livestock. The Roosevelt administration, in a brief to the Supreme Court, claimed that it must have a free hand to "suppress ... a public evil."
And what was the "public evil"? Wheat surpluses. The court unanimously concluded that the government was justified even in restricting "the amount of wheat ... to which one may forestall resort to the market by producing for his own needs." The fact that Filburn's wheat might have influenced interstate commerce (if his hogs hadn't eaten it) was sufficient to sanctify unlimited federal controls over his farm.
The decision noted that wheat exports had fallen sharply since the 1920s, resulting in a "large surplus in production." But it didn't take into account that the surplus existed largely because the Roosevelt administration had driven the price of U.S. wheat to almost three times the world market price. FDR and company assumed that high crop prices would somehow make America rich, or at least spur a national recovery during the Depression.
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You will find it interesting that this past week, the Supreme Court has heard oral arguments focusing on whether the federal government can compel individuals to purchase health insurance. Like FDR's agricultural policy, contemporary healthcare policy is a tangle of manipulation and contradictions. Politicians complain about soaring healthcare costs, neglecting to mention that Medicare and other government subsidies disrupted the markets for insurance and medical services just as U.S. farm markets were disrupted in the New Deal era.
Unfortunately, thanks to the notion that the government is entitled to regulate whatever it subsidizes, politicians feel entitled to rule anyone who depends on a market that they mangle. Does the Supreme Court believe politicians have a divine right to perpetuate power?
James Bovard is the author of "The Farm Fiasco," "Attention Deficit Democracy" and seven other books.
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Stoney Jackson
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agriculture News
Texas AgriLife Research And Bayer CropScience Join Forces to Advance Wheat Research
Courtesy Texas Wheat Producers Association
02/22/2012
Kay Ledbetter, Texas AgriLife Communications
Being able to pinpoint molecular mechanisms within a wheat plant to help researchers select for drought tolerance and quality might be the most important aspect of a new Texas AgriLife Research and Bayer CropScience agreement, officials say.
"The advancement of technology to support the development of crop varieties is essential to the health and prosperity of the state, nation and the world," said John Sharp, chancellor of The Texas A&M University System. "This multi-year agreement is fundamental to that goal."
Drought tolerance and tortillas or other flat breads are projects targeted for collaboration, said Dr. Mark Hussey, vice chancellor and dean for the College of Agriculture and Life Sciences of the Texas A&M System.
"It is essential that we develop strategic, focused areas of collaboration with major corporate partners in order to maintain and grow our wheat and small grains program," Hussey said. "This will help ensure we remain connected to the marketplace for the benefit of growers, producers and consumers."
"We believe our collaboration with Texas AgriLife will help to advance global improvement of wheat genetics and quality, and is particularly important for our focus on key traits like drought tolerance and disease resistance," said Dr. Mike Gilbert of Lubbock, head of breeding and trait development for Bayer CropScience.
Dr. Craig Nessler, AgriLife Research director, said this will give worldwide exposure to the Texas A&M System wheat improvement programs of AgriLife Research and the Texas AgriLife Extension Service. In addition, it builds a strategic research and development relationship with a company that shares AgriLife's dedication to crop improvement.
This agreement will allow researchers to utilize biotechnology to make a concentrated effort on drought tolerance for Texas wheat producers, Nessler said, while providing Bayer with non-exclusive access to some of AgriLife Research's wheat breeding materials to build into its germplasm base.
The 2011 drought highlighted the importance of drought-tolerance traits when Texas wheat producers saw the second smallest crop in recent history, said Rodney Mosier, Texas Wheat Producers executive vice president in Amarillo. Production only reached 49.4 million bushels, less than half that of an average year.
"Funding research to develop high-yielding, drought-tolerant, disease- and insect-resistant varieties for Texas producers has always been a top priority of the Texas Wheat Producers Board," said Mosier. "We are pleased to see the development of this partnership and look forward to continued investment in Texas wheat research."
See the rest of the story here.
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Prices Healthy, but Rain Needed for Texas Wheat Crop
Courtesy farmprogress.com - January 2012
Agricultural commodities in Texas overall are relatively strong price-wise, especially beef cattle, but after a year of historic drought, the weather must change for the good in 2012 before farmers and ranchers can take advantage of any agricultural strength in the marketplace.
Some of the Texas winter wheat caught some good January rains. But growers know wheat will need more moisture in February and March which often are extremely windy and dry months in the Southwest.
"The winter wheat crop has had a good shot in the arm with the recent moisture events, but it is a long time to spring," says Rick Auckerman, Deaf Smith County Extension agent, Hereford, in the Texas Panhandle.
"There is much discussion on what to plant for this spring: reduced corn acres and making up the acreage with cotton or possibly grain sorghum with the extended forecast being short on rainfall."
Auckerman says winter pastures for stocker cattle are in very short supply, leaving cattlemen to supplement with hay or silage for feed if possible.
"Winter wheat is trying to hold on, but more moisture is needed," says Kevin Brendle, AgriLife Extension agent for Dickens County, east of Lubbock, surrounded by some of Texas' most vast ranching country. "Heavy supplemental feeding is being done on 'remaining' cattle herds. Lots of producers sold most of their cattle in the summer."
"Recent slow rains improved forage growth and greened up pastures," says George Gonzales, Webb County Extension agent, Laredo. Supplemental feeding is common.
But if rain does return, expect some happy ranchers because the price for beef is good.
David P. Anderson, with the Texas AgriLife Extension Service, Department of Agricultural Economics, Texas A&M University, College Station, says he expects to see record cattle and calf prices in 2012.
Anderson says the 2012 beef cattle outlook can be summarized as tighter supplies of cows, calves, feeders, and beef overall.
Derrell S. Peel, Oklahoma Cooperative Extension Service economist, Stillwater, says herd rebuilding will take several years. He notes the Southwest drought slowed any rejuvenation of herds and clearly fueled the national decline in the U.S. beef cow inventory going into 2012.
Anderson and Peel agree tighter supplies of beef will set the stage for higher calf, cattle, and beef prices in 2012.
It is a big election year too-after all. And the overall economy is expected to grow-although slowly.
As far as the other big two commodities for Texas after cattle, despite the Texas' short crop in 2011, there's plenty of cotton in the world so far in 2012.
But producers should always keep a close eye on China, as both a competitor or potential customer-with that depending largely on whether the Chinese put priority on cotton or grain production.
Meanwhile, both U.S. and world wheat stocks are higher than usual for the 2011-2012 marketing year. Expect corn prices to set a floor for wheat prices.
And in the end-cattle, cotton, or wheat-rain is going to be needed in Texas in 2012.
The memory of more than 30,000 wildfires burning over 4 million Texas acres in 2011 is still fresh. Without rain, wildfires could be common again in the state this year.
Nobody wants to see a repeat performance of that in the Southwest for 2012-and would like to see La Nina make a graceful exit and El Nino a big return.
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To Your Health...
A Primer on Gluten
What is Gluten?
Gluten is a protein found in wheat, barley, rye, contaminated oats, and a multitude of other products. It is also a food additive found in everything from ketchup to pharmaceuticals.
What exactly is Celiac disease?
Celiac disease is an autoimmune disorder that affects 1 in every 133 people in the U.S. 97% of those with Celiac disease go undiagnosed.
Who should care about gluten?
Millions suffer from allergies and gluten intolerance, which can result in medical reactions ranging from temporary discomfort to high cholestrol, depression, arthritis, and Celiac disease.
Is gluten mentioned on food labels?
Not always. The U.S. Food and Drug Administration has classified gluten as GRAS (Generally Recognized as Safe). Requirements for proper labeling are currently being formulated by the United States Department of Agriculture.
G-Free Diet -
Elisabeth Hasselbeck feature
Television viewers know Elisabeth Hasselbeck as a spitfire co-host on the popular daytime chatfest "The View." But what they may not realize is that Hasselbeck has an aversion to gluten - the binding element in wheat.
Once she eliminated it from her diet, Hasselbeck found her health improved and the unexplained illness she suffered from for much of her life disappeared.
In her new book, "The G-Free Diet: A Gluten Survival Guide," Hasselbeck tells her personal story and tells you how you can start living a gluten-free life.
Hasselbeck purposes to bring G-Free into the spotlight as the next movement for health and wellness. Her favorite recipes along with more information can be found at www.gfreediet.com.
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Stoney's 90-Day Challenge
Nearing the End!
For those keeping up with Stoney's 90 day weight loss challenge, this past Tuesday, he weighed at 228.6 pounds. He gained one pound from the previous week however this is still a 23.4 pound total weight loss since January 24th. He has also and more importantly lost several inches. His new weight goal is 225 pounds. So he is very close to reaching his goal before his 90 day limit. If you want to discuss what Stoney is doing to have these unbeleivable results give the TACT office a call.
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Healthful Hints:
Contrary to popular belief, bread does not make you fat.
In fact, there isn't any one food that makes you fat. Weight gain occurs when you eat more calories than you burn. These extra un-burned calories could come from bread, but they could also come from anything else you eat.
So why does bread get such a bad reputation?
For a few (good) reasons:
- Refined white bread products - not just bread but bagels, cakes, cookies, muffins, biscuits, crackers, etc - are high in calories and low in nutrients. So if you frequently choose refined options, you won't get much nutritional bang for your buck.
- Many Americans eat bread as part of every meal, which is not good partly because of Reason #1 and partly because bread is being consumed instead of something more nutritious, like vegetables.
- People who eat a lot of white refined carbohydrates tend to weigh more and have more belly fat, which increases the risk of heart disease, diabetes, and other lifestyle-related health conditions. Great reason to choose whole grain on most occasions.
- Carbohydrates - especially refined ones - can cause spikes and drops in blood sugar if they're not eaten along with protein and fat. This leads to uneven metabolism and lack of energy - so best to make meals and snacks a combination of carbs, protein, and fat.
If you stick to whole grain breads (most of the time), bread can actually be a great source of nutrients.
100% whole grain bread offers:
- Fiber, which helps keep you satisfied and helps keep cholesterol in check
- Protein, which helps keep you feeling satisfied
- Naturally-occurring vitamins
And you can certainly eat bread on a regular basis - in moderate portions of course - without gaining weight.
Here's how to make bread part of a healthy diet:
- Choose 100% whole grain breads most of the time. White refined carbohydrates are just empty calories that take up precious space in our diets, but whole grain choices offer satisfying, heart-healthy fiber and protein as well as other nutrients.
- Keep track of your consumption. If you have toast with peanut butter for breakfast, skip the lunchtime sandwich and dinnertime pizza and aim to have bread-less meals instead (like soup, salad, stir-fry, etc). If you're going out for an Italian dinner later (read: bread dipped in garlic oil followed by pasta), make a smoothie for breakfast and have a big salad for lunch. Thinking about what you've eaten/what you're going to eat helps you achieve moderation throughout the day.
- Eat bread with protein and fat. A piece of plain bread won't fill you up for long or give you sustained energy. Try to eat grains with cheese, nut butter, avocado, a slice of turkey, an egg, etc. so that you get more nutrients and feel more satisfied.
- Decide between bread, alcohol, or dessert when eating out. In an ideal world, I'd have bread and wine with dinner every night followed by dessert. But to maintain a healthy weight you have to make choices, and there isn't room for everything.
- Bread is a serving of starch, not a side dish to accompany other starch. Keep this in mind when eating pizza and pasta (limit or skip the garlic bread), sandwiches (opt for a side green salad instead of pasta/potato/macaroni salad), burgers (choose a side salad instead of fries), etc. Again, it's all about choosing what you most want to indulge in.
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Officers, Board of Trustees
George Reed, Chairman United Farm Industries Plainview, TX
Gregg Allen, Secretary Olton Grain Coop Olton, TX
Jim Turner Dalhart Consumers Fuel Association Dalhart, TX
Paul Wilson United Cotton Growers Levelland, TX
Cary Eubanks Slaton Coop Gin Slaton, TX
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