R&B CELLARS BLUE NOTE NEWSLETTER
September 2010

R&B Cellars is Alameda's largest family-owned winery. Since 1997, R&B Cellars has grown from 230 to 12,000 cases produced annually across eight varietals.


Grapes        Low Res Barrel        Grapes

PHOTOS: ANNE KOHLER

Winery: Alameda Point Vintners at Rock Wall Wine Company �  2301 Monarch St., Alameda, CA 94501

Office: 1835 San Jose Ave.  Alameda, CA 94501   |    510-749-8477 office   |   510-749-8481 fax 
info@rbcellars.com




Grapes

Family Winemakers of California "Tasting 2010"
Fort Mason, San Francisco

Click here to watch Kevin and Barbara Brown's interview on California Wine Channel.tv


Table - FWM
The always eye-catching R&B table at Family Winemakers Trade Tasting



View from Fort Mason - Family Winemakers 2010 Tasting


K&B interview
Winemakers Kevin & Barbara Brown preparing for their interview with California Wine Channel


FWM - 2010 K&B interview
Kevin & Barbara Brown interviewed by California Wine Channel



                    
K&B Holiday Art

From the Winemakers


 
This year's crush....
 

It's been an odd year. While the rest of the country (and much of the Northern hemisphere) has been sweltering this summer, we in the east bay and in wine country have been shivering! It has been one of the coldest summers in decades, and it may just end up being a difficult year for winemaking.
 
If the weather cooperates and gets hot in the next month, and the rains don't come too early, the fruit we (R&B) get should be fine, perhaps not as big a yield as we would like, but we should be harvesting sometime mid October through the beginning of November! Much later than normal!
 
We, however, may be some of the lucky ones, because some growers in the Napa, Sonoma and Mendocino region have completely lost their fruit this year. This is why:
 
The summer's cool temperature has kept the fruit from ripening properly throughout the region. In fact, much of the fruit in Napa and Sonoma is as much as a month behind the normal ripening calendar. So, to help speed the ripening process, many vineyards did some drastic canopy management, cutting away much of the leaves to expose the fruit to the sun. At the end of summer, however, we got a huge heat spike. For almost three days it was in the low 100s, after barely getting above 85 degrees for much of the summer. Pure and simple, the fruit got sunburned.
 
What happens when the fruit gets burned? The little stem (called the"rachis") that attaches the grape to the rest of the plant burns out and dies. When that happens the grapes have no way of getting nutrients from the plant. From that point on, it simply stops maturing . While the fruit may look great, it is a long way from being ripe enough to harvest for winemaking purposes. At least, not wine that you and I would want to drink. Simply put, for those people, the year's harvest is a loss.
 
Luckily, we did not do any drastic pruning. We did, however, drop more fruit than usual in order for the remaining fruit to become more intense and ready for harvest. Obviously it means we will have a smaller yield, but if the wine gods (Dionysus and his pals) are smiling on us, the fruit we do harvest should be good. Cross your fingers, say a prayer, because the jury's out until harvest day!



-Kevin & Barbara Brown

New Offerings

Petite Sirah Label

R&B Cellars Pizzicato
Petite Sirah

Available NOW!


Meet the newest member of R&B's family of wines:
R&B Cellars Pizzicato Petite Sirah.

Winemaker's notes: "This Petite Sirah is dark, powerfully flavored, and intense. An explosion of flavors with hints of blueberry, black currant, and dark plum tones matches beautifully with the French oak that adds notes of chocolate and exotic spice. As the name Pizzicato denotes, this wine has lots of "pluck" so you better be ready for some serious wine. In matching with food, big flavors only need apply!"


750 mL - $28



VIDEO: Bottling the 2008 Zydeco Zinfandel


08ZinBottling


Bottling


 Watch the bottling process video by clicking on the picture above or the link below.

http://www.youtube.com/watch?v=585kZ8OFRMc

R&B Cellars' Upcoming
Events & Tastings

Saturday, Sept. 25th, 8pm
Live at The Library Concert Series
Come hear Kevin & Barbara perform alongside Kathy Moehring, Terrence Brewer, Jane Erwin Hammett, Kelly Park, Ray Chavez and more. Our wines will be served during intermission!
All proceeds go to to Alameda Free Library.
Alameda Free Library, 1550 Oak Street, Alameda, CA 94501

Saturday, Sept 25th, 4-9pm
Vino Moda Crush Barrel Wine Market
Merged with the Cake Moda Cupcake Wars, the 4th installment of the Crush Barrel Wine Market will be the most unique event of the year.
Fort Mason's Herbst Pavilion, San Francisco, CA

Monday, Sept. 27th, 6pm
Winemaker Dinner at Montclair Bistro
Five course meal perfectly paired with R&B's wines. Jazz music by Kevin & Barbara!  For reservations call 510-482-8282.
6118 Medau Place in the Montclair section of Oakland.


Wednesday, Sept 29th, 6-9pm
1st Annual Alameda Wine Walk, Part One (Webster Street)
Enjoy regional and sparkling wine, culinary treats, shopping, and live music at your local retailers and restaurants.
$25 per person advance/ $30 at the door/ $40 special for both events. For more info click here

Friday, Oct. 1st, 5pm
Wine Tasting at Four 2 Nine Wine Bar
Taste R&B's family of wines and hear some good jazz.
For reservations call 510-235-3108.
49 Washington Street, Pt. Richmond, CA 94801

Saturday, Oct. 9th, 5-8pm
Art By the Bay / Boys & Girls Club of Alameda
$20 donation, Oct 9 and 10th (1-5pm)
1300 Grand Street, Alameda, CA

Thursday, Oct. 14, 6-9pm
Ist Annual Alameda Wine Walk, Part Two (Park Street)
Enjoy regional and sparkling wine, culinary treats, shopping, and live music at your local retailers and restaurants.
$25 per person advance/ $30 at the door/ $40 special for both events. For more info click here

Monday Oct. 21, 6-10pm
NextGen Millennial Wine Tasting "Thirsty Thursday" 
The top winners will be pouring. R&B's Swingsville Zin won one of the 24 Gold Medals! Come & taste, then buy your favorites.  Fort Mason's Herbst Pavilion, San Francisco, CA

Saturday, Oct. 23rd, 12-6pm
R&B Cellars will again be the "Featured Winemaker"
Alameda Point Vintners Tasting Room/ Rock Wall Wine Co.



*For additional information please email info@rbcellars.com or call (510) 749-8477.


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www.rbcellars.com
Alameda Point Vintners 
is right here in Alameda!
APV Hangar View
2301 Monarch Street
(@ Rock Wall Wine Co.
on the old Naval Air Base)


OUR TASTING ROOM IS OPEN:

Thursday - Sunday, 12pm-6pm
Come and enjoy the

Urban Wine Country Experience

Ten wineries, a killer view and lots of different wines to taste.

We're extending out
Hot Days Ahead Special!


$125 a case!
$10 a bottle!

Grapes
Photo Credit: Anne Kohler

Serenade in Blanc
Sauvignon Blanc


With plenty of hot weather ahead we thought we'd offer a COOL deal on our deliciously crisp Sauvignon Blanc.

The top white wine in the North Coast Appellation, 2009 California State Fair Wine Competition. "One of the top eleven white wines in California!"

Lean, crisp, with lots of mineral tones and delicate citrus flavors. Simply delicious, and refreshing for these dog days of summer.

Normally $156 a case, it is on sale for just $125 a case! Offer ends 10/31/10.


Crush Barrel Wine Market

Saturday, September 25th
 4-9pm


Vino Moda - Cupcake Wars


Buy R&B wines at huge discounts with your admission to Vino Moda's Crush Barrel Wine Market!

This Crush Barrel Wine Market, 4th one of the year, we merged the Cake Moda Cupcake Wars with Crush Barrel Wine Market to make it the most unique event of the year.

For directions, click here




Featured Recipe

Rib-Eye Steaks in Red-Wine Sauce

BBQ Ribs

Our Pizzicato Petite Sirah is a deep, bold vintage.

With BBQ season ending soon, we thought this recipe with the flavorful Rib-Eye steak, would be a perfect recipe pairing before fall sets in.


Makes 4 servings

Ingredients:
4 (1/2-inch-thick) boneless rib-eye steaks (2 pounds total)
2 tablespoons vegetable oil, divided
2 garlic cloves, finely chopped
3/4 cup R&B 2008 Pizzicato Petite Sirah
1/4 cup water
1 1/2 teaspoons soy sauce
3 tablespoons unsalted butter, cut into 3 pieces
1 tablespoon chopped flat-leaf parsley


Procedure:

Pat steaks dry, then sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper (total).

Heat 1 tablespoon oil in a 12-inch heavy skillet over high heat until it shimmers, then saut� steaks in 2 batches, turning once, about 4 minutes per batch for medium-rare. Transfer to a large plate and cover with foil.

Pour off fat from skillet, then saut� garlic in remaining tablespoon oil over medium-high heat until pale golden, about 30 seconds. Add wine and boil, stirring and scraping up brown bits, until reduced by half, 2 to 3 minutes. Add water, soy sauce, and any meat juices from plate and boil until reduced by half, 3 to 4 minutes.

Reduce heat to medium-low and whisk in butter, 1 piece at a time, until slightly thickened. Stir in parsley and pour sauce over steaks.

(Recipe courtesy of Epicurious.com. Photo credit Romulo Yane)

Wine pairing? R&B Cellars' Pizzicato Petite Sirah, of course!

Enjoy.... Cheers!


R&B Cellars In The Media

BNV Logo

The Wines at Crush Barrel
Wine Market
By: Haydn Adams

Crush Logo
 
There was something for everyone at July's Crush Barrel Wine Market, from bubbly bruts to earthy Bordeaux blends. The event was set at Fort Mason, in San Francisco, where wine enthusiasts could try and buy, directly from the winery. Here are the top 4 picks of the market:

...

R&B Cellars Fortissimo "Port" Desert Wine - A beautiful wine to finish off the wine tasting. I coupled this with a few chocolates from different tables to really get this port to shine. Tobacco, leather and plum can easily be found in this wine. It's thick and leathery; simply beautiful.


PORT LABEL

Read the article in its entirety here.

Our highly decorated 2007 Swingsville Zinfandel, Lodi!

LAWC Logo

BEST OF CLASS, GOLD MEDAL

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Next Gen Logo
 

NextGen Wine Competition

GOLD MEDAL

(only 24 Gold Medals awarded!)


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Swingsville Label

Only $12!!!
Buy now, or click here to buy online.

R&B Cellars, home of the wine that swings!

Keep on swingin'!


www.rbcellars.com
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R&B Cellar's 2010 Awards
 
Critic's Challenge International Wine Competition
2005 Reserve Cabernet Sauvignon - Critics Platinum
Fortissimo "Port" Dessert Wine - Critics Gold
2007 Swingsville Zinfadel -  Critics Silver

San Francisco Chronicle Wine Competition
2005 Reserve Cabernet Sauvignon - TRIPLE Gold Medal "Best in Class" "Judges Choice"

Tasters Guild International Wine Competition
Fortissimo "Port" Dessert Wine - Gold Medal Award
2007 Swingsville Zinfandel - Gold Medal Award
2005 Reserve Cabernet Sauvignon - Gold Medal Award
2007 Zydeco Zinfandel - Silver Medal Award


Beverage Tasting Institute
2007 Swingsville Zinfndel - 91 pts - Gold Medal Award - "Best Buy"

AlaWine.com
2005 Reserve Napa Valley Cabernet Sauvignon - Gold Medal Award - 94 points

Dallas Morning News Wine Competition
2007 Serenade in Blanc Sauvignon Blanc - Gold Medal Award
2005 Reserve Cabernet Sauvignon - Gold Medal Award
2007 Zydeco Zinfandel - Silver Medal Award
2005 Metronome Merlot - Silver Medal Award

Los Angeles International Wine Competition
2007 Swingsville Zinfandel - Gold Meda "Best of Class"
Fortissimo "Port" Dessert Wine - Silver Medal Award


BTI's World Wine Championships
2007 Napa Valley Zydeco Zinfandel - Silver Medal Award
2005 Bingham Ranch, Napa Valley, Reserve Cabernet Sauvignon - Gold Medal - 90 Points
2007 Swingsville Zinfandel - 89 pts "Cellar Selection" "Best Buy"


BevX
2007 Swingsville Zinfandel, 4 Stars "Exceptional"
2007 Serenade in Blanc Sauvignon Blanc, 3 Stars "Brilliant"


San Diego International Wine Competition
2005 Reserve Cabernet Sauvignon - Gold Medal Award

California State Fair Wine Competition
2007 Serenade in Blanc Sauvignon Blanc - Gold Medal Award  "Best of Region, North Coast Appellation" "Best of Class"
One of California's top 11 white wines!