R&B CELLARS BLUE NOTE NEWSLETTER September 2010
R&B Cellars
is Alameda's largest family-owned winery. Since 1997, R&B Cellars
has grown from 230 to 12,000 cases produced annually across eight varietals.
PHOTOS: ANNE KOHLER
Winery: Alameda Point Vintners at Rock Wall Wine Company � 2301 Monarch St., Alameda, CA 94501 Office: 1835 San Jose Ave. Alameda, CA 94501 | 510-749-8477 office | 510-749-8481 fax info@rbcellars.com
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Family Winemakers of California "Tasting 2010" Fort Mason, San Francisco
Click here to watch Kevin and Barbara Brown's interview on California Wine Channel.tv
 The always eye-catching R&B table at Family Winemakers Trade Tasting
 View from Fort Mason - Family Winemakers 2010 Tasting
 Winemakers Kevin & Barbara Brown preparing for their interview with California Wine Channel
 Kevin & Barbara Brown interviewed by California Wine Channel
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From the Winemakers
This year's crush.... It's been an odd year.
While the rest of the country (and much of the Northern hemisphere) has been
sweltering this summer, we in the east bay and in wine country have been
shivering! It has been one of the coldest summers in decades, and it may just
end up being a difficult year for winemaking. If the weather
cooperates and gets hot in the next month, and the rains don't come too early,
the fruit we (R&B) get should be fine, perhaps not as big a yield as we
would like, but we should be harvesting sometime mid October through the
beginning of November! Much later than normal! We, however, may be some
of the lucky ones, because some growers in the Napa, Sonoma and Mendocino region
have completely lost their fruit this year. This is why: The summer's cool
temperature has kept the fruit from ripening properly throughout the region. In
fact, much of the fruit in Napa and Sonoma is as much as a month behind the
normal ripening calendar. So, to help speed the ripening process, many
vineyards did some drastic canopy management, cutting away much of the leaves
to expose the fruit to the sun. At the end of summer, however, we got a huge heat
spike. For almost three days it was in the low 100s, after barely getting above
85 degrees for much of the summer. Pure and simple, the fruit got sunburned. What happens when the
fruit gets burned? The little stem (called the"rachis") that attaches the
grape to the rest of the plant burns out and dies. When that happens the grapes
have no way of getting nutrients from the plant. From
that point on, it simply stops maturing . While the fruit may look great, it is a long way from being ripe
enough to harvest for winemaking purposes. At least, not wine that you and I
would want to drink. Simply put, for those people, the year's harvest is a
loss. Luckily, we did not do
any drastic pruning. We did, however, drop more fruit than usual in order for the
remaining fruit to become more intense and ready for harvest. Obviously it
means we will have a smaller yield, but if the wine gods (Dionysus and his pals) are smiling on us, the fruit we do harvest should be good. Cross your
fingers, say a prayer, because the jury's out until harvest day!
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New Offerings

R&B Cellars Pizzicato Petite Sirah
Available NOW!
Meet the newest member of R&B's family of wines: R&B Cellars Pizzicato Petite Sirah.
Winemaker's notes: "This Petite Sirah is dark,
powerfully flavored, and intense. An explosion of flavors with hints of
blueberry, black currant, and dark plum tones matches beautifully with the
French oak that adds notes of chocolate and exotic spice. As the name Pizzicato
denotes, this wine has lots of "pluck" so you better be ready for some serious
wine. In matching with food, big flavors only need apply!"
750 mL - $28
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VIDEO: Bottling the 2008 Zydeco Zinfandel


Watch the bottling process video by clicking on the picture above or the link below.
http://www.youtube.com/watch?v=585kZ8OFRMc
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R&B Cellars' Upcoming Events & Tastings
Saturday, Sept. 25th, 8pm Live at The Library Concert Series Come hear Kevin & Barbara perform alongside Kathy Moehring, Terrence Brewer, Jane Erwin Hammett, Kelly Park, Ray Chavez and more. Our wines will be served during intermission! All proceeds go to to Alameda Free Library. Alameda Free Library, 1550 Oak Street, Alameda, CA 94501
Saturday, Sept 25th, 4-9pm Vino Moda Crush Barrel Wine Market Merged with the Cake
Moda Cupcake Wars, the 4th installment of the Crush Barrel Wine Market will be the most
unique event of the year. Fort Mason's Herbst Pavilion, San Francisco, CA
Monday, Sept. 27th, 6pm Winemaker Dinner at Montclair Bistro Five course meal perfectly paired with R&B's wines. Jazz music by Kevin & Barbara! For reservations call 510-482-8282. 6118 Medau Place in the Montclair section of Oakland.
Wednesday, Sept 29th, 6-9pm 1st Annual Alameda Wine Walk, Part One (Webster Street) Enjoy regional and sparkling wine, culinary treats, shopping, and live music at your local retailers and restaurants. $25 per person advance/ $30 at the door/ $40 special for both events. For more info click here
Friday, Oct. 1st, 5pm Wine Tasting at Four 2 Nine Wine Bar Taste R&B's family of wines and hear some good jazz. For reservations call 510-235-3108. 49 Washington Street, Pt. Richmond, CA 94801
Saturday, Oct. 9th, 5-8pm
Thursday, Oct. 14, 6-9pm
Ist Annual Alameda Wine Walk, Part Two (Park Street) Enjoy regional and sparkling wine, culinary treats, shopping, and live music at your local retailers and restaurants. $25 per person advance/ $30 at the door/ $40 special for both events. For more info click here
Monday Oct. 21, 6-10pm NextGen
Millennial Wine Tasting "Thirsty Thursday" The top winners will be pouring. R&B's
Swingsville Zin won one of the 24 Gold Medals! Come & taste, then
buy your favorites. Fort Mason's Herbst Pavilion, San Francisco, CA
*For additional information please email info@rbcellars.com or call (510) 749-8477.
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Alameda Point Vintners is right here in Alameda!

2301 Monarch Street (@ Rock Wall Wine Co. on the old Naval Air Base)
OUR TASTING ROOM IS OPEN:
Thursday - Sunday, 12pm-6pm Come and enjoy the
Urban Wine Country Experience
Ten wineries, a killer view and lots of different wines to taste.
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We're extending out Hot Days Ahead Special!$125 a case!$10 a bottle! Photo Credit: Anne KohlerSerenade in Blanc Sauvignon Blanc With plenty of hot weather ahead we thought we'd offer a COOL deal on our deliciously crisp Sauvignon Blanc.
The top white wine in the North Coast Appellation, 2009 California State Fair Wine Competition. "One of the top eleven white wines in California!"
Lean, crisp, with lots of mineral tones and delicate citrus flavors. Simply delicious, and refreshing for these dog days of summer.
Normally $156 a case, it is on sale for just $125 a case! Offer ends 10/31/10.
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Crush Barrel Wine MarketSaturday, September 25th 4-9pm Buy R&B wines at huge discounts with your admission to Vino Moda's Crush Barrel Wine Market!This Crush Barrel Wine Market, 4th one of the year, we merged the Cake
Moda Cupcake Wars with Crush Barrel Wine Market to make it the most
unique event of the year.For directions, click here
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Featured Recipe
Rib-Eye Steaks in Red-Wine Sauce

Our Pizzicato Petite Sirah is a deep, bold vintage.
With BBQ season ending soon, we thought this recipe with the flavorful
Rib-Eye steak, would be a perfect recipe pairing before fall sets in.
Makes 4 servings
Ingredients:
4 (1/2-inch-thick) boneless rib-eye steaks (2 pounds total)
2 tablespoons vegetable oil, divided
2 garlic cloves, finely chopped
3/4 cup R&B 2008 Pizzicato Petite Sirah
1/4 cup water
1 1/2 teaspoons soy sauce
3 tablespoons unsalted butter, cut into 3 pieces
1 tablespoon chopped flat-leaf parsley
Procedure: Pat steaks dry, then sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper (total).
Heat 1 tablespoon oil in a 12-inch heavy skillet over
high heat until it shimmers, then saut� steaks in 2 batches, turning
once, about 4 minutes per batch for medium-rare. Transfer to a large
plate and cover with foil.
Pour off fat from skillet, then saut� garlic in
remaining tablespoon oil over medium-high heat until pale golden, about
30 seconds. Add wine and boil, stirring and scraping up brown bits,
until reduced by half, 2 to 3 minutes. Add water, soy sauce, and any
meat juices from plate and boil until reduced by half, 3 to 4 minutes.
Reduce heat to medium-low and whisk in butter, 1 piece
at a time, until slightly thickened. Stir in parsley and pour sauce over
steaks.
(Recipe courtesy of Epicurious.com. Photo credit Romulo Yane)
Wine pairing? R&B Cellars' Pizzicato Petite Sirah, of course!
Enjoy.... Cheers!
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Our highly decorated 2007 Swingsville Zinfandel, Lodi!

BEST OF CLASS, GOLD MEDAL
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NextGen Wine Competition
GOLD MEDAL
(only 24 Gold Medals awarded!)
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R&B Cellars, home of the wine that swings!
Keep on swingin'!
www.rbcellars.com
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R&B Cellar's 2010 Awards Critic's Challenge International Wine Competition 2005 Reserve Cabernet Sauvignon - Critics Platinum Fortissimo "Port" Dessert Wine - Critics Gold 2007 Swingsville Zinfadel - Critics Silver
San Francisco Chronicle Wine Competition 2005 Reserve Cabernet Sauvignon - TRIPLE Gold Medal "Best in Class" "Judges Choice"
Tasters Guild International Wine Competition Fortissimo "Port" Dessert Wine - Gold Medal Award 2007 Swingsville Zinfandel - Gold Medal Award 2005 Reserve Cabernet Sauvignon - Gold Medal Award 2007 Zydeco Zinfandel - Silver Medal Award
Beverage Tasting Institute 2007 Swingsville Zinfndel - 91 pts - Gold Medal Award - "Best Buy"
AlaWine.com 2005 Reserve Napa Valley Cabernet Sauvignon - Gold Medal Award - 94 points
Dallas Morning News Wine Competition 2007 Serenade in Blanc Sauvignon Blanc - Gold Medal Award 2005 Reserve Cabernet Sauvignon - Gold Medal Award 2007 Zydeco Zinfandel - Silver Medal Award 2005 Metronome Merlot - Silver Medal Award
Los Angeles International Wine Competition 2007 Swingsville Zinfandel - Gold Meda "Best of Class" Fortissimo "Port" Dessert Wine - Silver Medal Award
BTI's World Wine Championships 2007 Napa Valley Zydeco Zinfandel - Silver Medal Award 2005 Bingham Ranch, Napa Valley, Reserve Cabernet Sauvignon - Gold Medal - 90 Points 2007 Swingsville Zinfandel - 89 pts "Cellar Selection" "Best Buy"
BevX 2007 Swingsville Zinfandel, 4 Stars "Exceptional" 2007 Serenade in Blanc Sauvignon Blanc, 3 Stars "Brilliant"
San Diego International Wine Competition 2005 Reserve Cabernet Sauvignon - Gold Medal Award
California State Fair Wine Competition 2007 Serenade in Blanc Sauvignon Blanc - Gold Medal Award "Best of Region, North Coast Appellation" "Best of Class" One of California's top 11 white wines!
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