R&B CELLARS BLUE NOTE NEWSLETTER - SEPTEMBER 2009

R&B Cellars is Alameda's largest family-owned winery. Since 1997, R&B Cellars has grown from 230 to 12,000 cases produced annually across nine varietals.

 K&B w/ SignR&B LogoCropped Shot

How did we spend our summer? As you'll see, above and below, photos from Alameda's Crab Cove Concerts, our second trip to ABC's View From the Bay, and Alameda's 4th of July parade where we were swingin' through the nation's longest Independence Day parade where we won First Place Civilian (non-marching) Band!

  Barb Singing on Float   Rick and Friend   Trophy Pic
R&B Cellars  |  1835 San Jose Ave. Alameda, CA 94501  |  510-749-8477 office  |  510-749-8481 fax |  info@rbcellars.com
It's Crush Time!
R&B Cellars invites you to the Crush Open House at Rock Wall Wine Co.


September 26, 2009
12:00 pm - 5:00 pm
$30 per person - advance purchase here
$40 per person at the door

Open House Invite



Cal State Fair Logo

California State Fair
 
2007 Serenade in Blanc Sauvignon Blanc
 
Best of Class - Best of Region

One of California's Top 11 White Wines


2007Sauv Blanc

Buy this wine here.
Kevin and Grapes

From the Winemaker




Hello Friends:

Some interesting reading this month. Reuters reported that overall wine consumption in the US rose almost 10% this year, according to the Beverage Information Group. This is the fifteenth consecutive year that we have seen a gain in this industry. This year the increase has been primarily with value-priced wines.

When we expanded the winery five years ago, our main goal was to produce excellent wines at affordable prices, so we are now well positioned in the market for the current economic climate.

Our three offerings priced under $15 have garnered consistent 90-plus scores and gold medals. The 2007 Serenade in Blanc Sauvignon Blanc ($13) is one of the top 11 white wines in the state according to the California State Fair Wine Competition. It took home a gold from the San Francisco Chronicle Wine Competition, and a double gold from the Florida State Fair Wine Competition. The 2007 Swingsville Zinfandel ($12) was awarded 90 points by Just Wine Points and a gold medal from the Best of the Bay Zin Challenge, and the 2006 Saxy Syrah snapped up 2 golds and 6 silver medals this year.

I always like to say, good wine is in the mouth of the beholder! All these awards and accolades simply translates into the idea that we are not the only ones that think our wine is good.

We will continue to make excellent wines and and we will continue to keep the prices so that everyone can enjoy them. We are committed to delivering value to our customers as we deal with these tough economic times.

When we come out at the other end of this, however, we'll lift a glass of Swingsville Zin to one another!

Read Reuters Press Release Here

Kevin & Barbara Perform at Live at the Library
Benefiting the Alameda Free Library
Saturday, September 26; 8:00 pm
Kelly Park & Friends (Kevin & Barbara Brown included) along with Kathy Moehring


Live @ The Library


R&B's Upcoming Events and Tastings

September 26: R&B Open House at Rock Wall Wine Company (Advance Tickets: $30, Day-of-Event: $40), Alameda, CA; 12:00pm - 5:00pm

September 26: Live @ The Library 2009 Concert Series, Kelly Park & Friends, Kathy Moehring, Alameda, CA; 8:00 pm

September 27: Legacy Home Tour (Advance Tickets: $20, Day-of-Event: $25), Alameda, CA; 11:00am - 5:00pm

October 8: Webster Street Wine and Dine, Alameda, CA; 5:00pm - 8:00pm

*For additional information please email info@rbcellars.com or call (510) 749-8477.



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www.rbcellars.com
Rasp-Zin Corn Game Hen

Raspberry Zinfandel Cornish Game Hens
 
Ingredients:
4 Rock Cornish game hens
2 cups raspberries
� cup Swingsville Zinfandel
2 teaspoons olive oil
1 teaspoon Dijon mustard
1 teaspoon sugar
1 teaspoon dried thyme leaves
� teaspoon salt
� teaspoon cracked black pepper
 
Preparation:
Cut through breastbone of each hen; cut out rest of backbone with poultry shears. Place birds in a heavy plastic bag
 
Pur�e raspberries in a food processor; push pur�e through a sieve to remove seeds. Add wine, oil, mustard, sugar, thyme, salt, and pepper to pur�e; whisk until smooth.  Pour over birds and seal bag. Refrigerate 8-24 hours.
 
Preheat over to 400 degrees. Drain marinade into a bowl and reserve.  Place birds, skin side up, on rack in a shallow roasting pan.  Roast until meat near thighbone is no longer pink, 30-40 minutes. Brush birds with reserved marinade twice during the last half of cooking.

Enjoyment:
Serve with a bottle of R&B Cellars 2007 Swingsville Zinfandel, sit back and enjoy!
Awards
San Francisco Chronicle Wine Competition:

2007 Serenade in Blanc Sauvignon Blanc - Gold Medal

2009 California State Fair Wine Competition:

2007 Serenade in Blanc Sauvignon Blanc -
Best of Class of Region North Coast Appellation Gold Medal, 94 Points

Critics Challenge International Wine Competition:

2007 Zydeco Zinfandel - Gold Medal

2005 Reserve Cabernet Sauvignon - Gold Medal

Florida State Fair International Wine Competition:


2007 Serenade in Blanc Sauvignon Blanc - Double Gold

2004 Reserve Cabernet Sauvignon - Gold Medal

2006 Saxy Syrah - Gold Medal

Tasters Guild International Wine Competition:

2004 Reserve Cabernet Sauvignon - Double Gold

2006 Saxy Syrah - Gold Medal

Dallas Morning News Wine Competition:

2006 Counterpoint Cabernet Franc - Gold Medal

Lodi International Wine Awards:

2004 Reserve Cabernet Sauvignon - Distinguished Gold

Just Wine Points:

2006 Counterpoint Cabernet Franc - 93 points

2007 Zydeco Zin - 94 points
Keep on swingin'!

R&B Cellars, home of the wine that swings!

www.rbcellars.com
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