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BestHR Solutions for Management
Spring 2012 Volume 83 Published by: JorgensenHR
Editors: Deborah Hildebrand and Vera Mae Walsh
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What You Need to Know about the Brinker Ruling
In a significant ruling for California employers, the California Supreme Court said that employers must provide meal breaks to employees, but are not responsible for ensuring employees take them. The Brinker ruling (Brinker Restaurant Group v. Superior Court of San Diego) clarifies the rules regarding rest and meal breaks, and eases burdens by allowing employers to provide breaks on a schedule that meets their business needs.
Here is what is important to know:
- Employers must provide non-exempt employees with a 30 minute uninterrupted meal break prior to the end of the first five hours of any shift of more than six hours.
- Employers must provide a second meal period no later than the end of the employee's tenth hour of work.
- Employers must relieve nonexempt employees of all duties during meal periods; however, employers do not have to ensure employees don't work during those meal periods. Employees are free to do as they please. But if the employer knew work was being done, then the time would be paid.
- Employees are entitled to 10 minutes of rest for "shifts from three and one-half to six hours in length, two 10-minute breaks for shifts of more than six hours up to 10 hours, and three 10-minute breaks for shifts of more than 10 hours up to 14 hours."
The Brinker ruling did not affect the payment of premium pay for missed meal and or rest periods.
Be sure to review your meal and rest period policies and practices with your legal counsel to ensure you are in compliance. If you need assistance contact JorgensenHR at (661) 600-2700.
Source: Seyfarth Shaw LLP, April 2012
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Mandatory National Labor Relations Act (NRLA) Poster
Once again, the posting of the mandatory National Labor Relations Act Poster regarding employees' rights to unionize is on hold. This stay will likely remain in effect throughout most of 2012. We'll keep you updated with developments. If you have already put the Poster up in anticipation of the April 30 deadline, you may wish to take it down until we receive the final Court determination and a new posting deadline.
Source: https://www.nlrb.gov
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Wage and Employment Notice to Employee
If your head was spinning from the new wage and employment notice requirements issued by the Division of Labor Standards Enforcement (DLSE), there is good news. The DLSE issued a more streamlined, user-friendly template along with revised FAQs for California's Wage Theft Prevention Act. The revised form and the updated FAQ's can be downloaded from the DLSE website (click here) : Form and FAQ page
Here are some basics you need to know:
- You don't need to issue a new notice to new hires who received earlier forms, unless there is some substantive change to report.
- The new template omits confusing legalese at the beginning and end of the form.
- Signing by both parties is now optional.
- You must provide the form to employees no later than the first day of work.
- You must designate whether a written agreement exists which provides for the rate(s) of pay.
- You must specify your firm's full formal legal name including "Inc.," "Co.," "Corp.," "LLC," "Partnership" (if part of the full legal name of the business).
Additionally, the new requirements provide further guidance for temporary services firms, staffing agencies, and professional employer organizations (PEOs). And don't forget, all California employers must put their commission agreements in writing by January 1, 2013.
If you need clarification or assistance contact JorgensenHR at (661) 600-2700.
Source: HR Watchdog, April 2012
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Summer's on the Way - Beware of Heat Illness
Heat illness is the body's inability to deal with heat. It can be deadly. Employers with workers who spend much of their day outside or individuals who participate in outdoor activities need to take precautions, such as wearing appropriate lightweight clothing along with a hat and sunglasses.
Here are some recommendations to keep cool this summer:
- Drink water. Don't wait to be thirsty, drink at least one quart of liquid per hour. Avoid soda, alcohol, and coffee. Drink water or sports drinks which add much needed sodium back into the body.
- Get shade and rest breaks. Be sure to have easily accessible shade and take frequent rests in order to maintain a normal body temperature.
- Recognize the problem. Everyone needs to be able to recognize the signs of heat illness within themselves and others. To lessen the likelihood of encountering issues, acclimate to the environment slowly, allowing the body to become accustomed to the heat.
- Get prompt medical attention.Immediately get into shade and cool the body as quickly as possible while waiting for emergency help to arrive.
- Develop policies and procedures. For employers it is important, and in certain industries it is mandatory, to develop and implement written safety policies and procedures that include heat training. Educate managers and supervisors on heat illness prevention to protect workers.
Source: http://www.osha.gov
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Word to the Wise: Don't Ask about Facebook (FB)
The recent news of employers asking job applicants for their FB passwords has caused quite a stir. Though the report of the problem has been greatly blown out of proportion, according to Eric B. Meyer, writer of The Employer's Handbook, California employers should stay clear of the controversy.
Facebook intentionally offers privacy settings to enable members to hide personal information from anyone who is not a FB friend. With a password or a "friend" request, an employer would have access to this hidden information.
Looking at a job applicant's FB page might provide prohibited information, such as religious affiliation, age, or sexual orientation. Since employers are required to base their hiring decisions on work-related information only, learning about a job applicant's protected characteristics could open employers up to discrimination lawsuits. In addition, gaining access violates FB's Statement of Rights and Responsibilities.
Source: California Employment Law Report, March 2012
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Protect Your Employees from Sexual Harassment by Customers
Here's a news story. Seems at a restaurant in Florida female servers were allegedly sexually harassed by a deputy sheriff who frequented the place. The servers reported he grabbed their breasts and buttocks, made inappropriate comments, and invited them to join in a m�nage a trois with him and his wife.
The restaurant owner ignored the complaints from the staff, and even terminated one when he found out she was planning to complain to the Equal Employment Opportunity Commission (EEOC). When the EEOC attempted to reach a settlement, the franchise owner sold his interest in the restaurant. However, he did not escape liability. He still has to pay the $200,000 settlement.
Keep in mind that California law protects employees from harassment in the workplace, whether the harasser is a co-worker, vendor, customer, or client. To stay out of hot water, you should:
- Have an anti-harassment policy that specifically prohibits sexual harassment;
- Post a Department of Fair Employment and Housing (DFEH) poster that includes information on the illegality of sexual harassment;
- Distribute a pamphlet on sexual harassment to new employees;
- Provide a clear complaint process;
- Investigate concerns immediately; and
- Ensure all steps are taken to remedy any harassment and prevent it from occurring again.
All California employers with more than 50 employees must also provide mandatory Sexual Harassment Awareness Training for their Supervisors and Managers every two years. JorgensenHR can help you with your training needs, call us at (661) 600-2070.
Source: California Chamber of Commerce, HRCalifornia, April 2012
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JorgensenHR 28494 Westinghouse Place, Suite 212 Valencia, California 91355
Licensed Private Investigator #23947
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