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BENCHMARC TEAMS UP WITH MICHELLE OBAMA TO INTRODUCE NEW AND HEALTHY KIDS MENU OPTIONS AT
DITCH PLAINS AND LANDMARC!
 We are proud to include four new items on our kids menus that are in accordance with MyPlate, the USDA's
new dietary guidelines. Each item includes a protein, vegetable, grain and fruit and is geared to help our guests make better food choices for their kids.
MyPlate menu items include: green eggs + ham with spinach-basil pesto; lemon + herb roasted chicken legs; a whole wheat quesadilla with chicken and veggies and sliced skirt steak with steamed broccoli.
Visit
ditch plains or landmarc to see our complete new kids menus.
For more information about the USDA's new dietary guidelines, please visit
choosemyplate.gov
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BACK ROOM CRAB BOIL EVERY THURSDAY NIGHT!
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Join us at Ditch Plains (UWS) every Thursday night for our take on the traditional New England Crab Boil! Come to our back room and enjoy buckets of Atlantic Blue Crab, jalapeno hushpuppies, potato wedges, corn on the cob and our famous ditch'wiches. Of course we'll also offer a few drink specials to make it all go down smoothly!
We'll have two seatings every Thursday - one at 6pm and one at 8:30pm, so reserve your spot for parties of 4 or more today. All this for just $40 (plus tax + gratuity)
For questions or more information, please call us at 212.362.4815
Book Reservations Here!
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DINE OUT WITH BENCHMARC FOR NO KID HUNGRY
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Benchmarc Restaurants by Marc Murphy is thrilled to join Share Our Strength's Dine Out For No Kid Hungry, a national event bringing together thousands of restaurants and millions of consumers to help reach their goal of ensuring that no child in America grows up hungry. From September 18-24, 2011, both locations of Landmarc and Ditch Plains will raise funds to support this amazing campaign which hopes to end childhood hunger in America by 2015.
Ditch Plains will be donating 50% of every purchase of s'mores.
Landmarc, will be selling cotton candy for $2 and will donate 100% of the proceeds..
We hope to see you often from September 18-24, 2011 to help us end childhood hunger.
For more information on Share Our Strength, please visit www.strength.org
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LANDMARC [TRIBECA] WINE DINNER SERIES CONTINUES | |
This now famous dinner series has been selling out consistently, so we are thrilled to offer a few more to the series. Book your reservations now to make sure you get in on what has become a Tribeca tradition! August 16, 2011 $75 [includes tax + gratuity] Going Back to Brooklyn with Brooklyn Brewery August is about backyard barbecues and, of course, BEER! Join us as we depart from the world of wine and spend the evening with some of our favorite beers from Brooklyn's finest. The Food: Ricks Picks Pickles, Mini Grilled Cheese, Baby Bibb Lettuce Salad, Beer Can Chicken + Devil Dog Cupcakes Click here for more info + to reserve now!
_________________________________________________________________ September 13, 2011 $110 [includes tax + gratuity] The Vindipendence of Clos Du Val Take a tour of 40 years worth of individuality and independence as Clos Du Val's Northeast Regional Manager, Jason Trulby, presents the elegance, balance and expression of these rare wines. Each bottle is unavailable on the East Coast and are exclusive to Landmarc just for this amazing dinner. The Food: Bibb Lettuce Wrap, Radish Crostini, Berkshire Pork Chop + Lavender Honey Gelato Click here for more info + to reserve now!
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November 16, 2011
$115 [includes tax + gratuity]
Ridge Winery. Enough Said
Since 1962, Ridge Winery has been the benchmark of California winemaking, and since the opening of Landmarc in 2004, Ridge has had an incredible presence on our celebrated wine list. With this wine dinner, we are offering hand selected and rare bottles presented by Eric Baugher, Vice President of Winemaking at Monte Bello. It's an experience that shouldn't be missed!
Click here for more info + to reserve now!
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OUR ANSWER TO HAPPY HOUR ...
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AT LANDMARC [TRIBECA] + [TWC]
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AT DITCH [WV] + [UWS]
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