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SURFER SUNDAYS (+ MONDAYS, TOO)
SURFER SUNDAYS, featuring the $30 lobster bake (a 1.5lb lobster, corn on the cob, potatoes + sausage with coleslaw, drawn butter and old bay aioli, plus $4 drafts), is now available starting at 4pm every Sunday and Monday at both Ditch Plains UWS + WV. Accepting reservations for all sizes! Just give us a call at 212.633.0202 (WV) or 212.362.4185 (UWS)
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 MARC'S SUMMER GRILL TIPS |
· If using charcoal briquettes, make sure you build them into a pile before lighting the grill - this will help with even cooking. · Add wood chips to your charcoal to add some smokiness to your food. · Wipe the grill with oil before cooking to prevent food from sticking to it. · Leave it be! Let the meat naturally release from the grill and only flip it once. · Never use a tool that will pierce whatever you're grilling - it will rob it of its juices and dry it out. Always use tongs or a spatula! · Simply seasoning with salt and pepper can go a long way. |
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CHECK IT OUT: LANDMARC +
DITCH PLAINS NOW HAVE BLOGS!
Don't forget to visit our blogs for daily specials and info on what's happening at the restaurants!
Visit Ditch Plains Blog
Visit Landmarc Blog
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All of our restaurants take reservations online, so don't miss out on the action and 
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Or, if you don't feel like leaving your house or office - we deliver! From Landmarc 
Or Ditch Plains 
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Continue to watch Marc on The Food Network's Chopped! They just wrapped their 100th episode and taping for next season just might include a little healthy competition between some of our favorite judges.
Also, be on the
lookout for Marc on upcomng episodes of the Food Network's Best Thing I Ever Ate and The Cooking Channel's Unique Eats! They're all airing this summer and we can't wait to hear what you think.
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FOLLOW US
Benchmarc
 
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Landmarc
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Ditch Plains
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Ditch Plains Drop In
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Marc Murphy
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VISIT US IN BROOKLYN
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DITCH PLAINS UWS NOW OPEN!
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Have you checked out our newest Ditch Plains on the Upper West Side yet? We're just around the corner from the Museum of Natural History and a block away from Central Park. We're loving our new spot and new neighbors! And even better - we have tons of space so we can accommodate larger birthday parties, group dinning or just brunch with your kids! We're open from 11am - 2am Monday through Friday and 9am - 2am, Saturday + Sunday. Visit us at 100 West 82nd St. between Columbus and Amsterdam to see what you think!
Make a reservation here! or Inquire about hosting a party here! |
LANDMARC TRIBECA JOINS CONDE NAST
TRAVELER'S GLOBAL FEAST
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Please join Landmarc Tribeca as we team up with
Conde Nast Traveler's Global Feast for a Pig Trot Around the World!
Conde Nast Traveler's Global Feast invites you to savor the world's cuisines at one-of-a-kind private dinners throughout New York City.
With one ticket, you will get VIP access to the gala cocktail party and a feast in one of the city's most spectacular and distinctive restaurants.
Exclusively for Global Feast, Landmarc Tribeca will present:
A Pig Trot Around the World
Please disregard the Chinese Zodiac: we remain in the Year of the Pig. At least that's what chefs and food fanatics alike would have you believe. For Chef Marc Murphy, the world's seemingly endless variations on pork continue to inspire and delight. His "Pig Trot Around the World" presents an all-new menu dedicated to a sophisticated brand of pigging out. Chef Murphy will be on hand to guide guests on his round-the-world tasting adventure where even the drink pairings have a porcine play.
The night starts with an American favorite, homemade potato chips with bacon dip served with a tall, cold glass of locally brewed Porkslap Summer Ale. From there, guests make stops in France for a Provençal take on pork, Spain for chorizo, Italy for porchetta, and finally return home for an (almost) classic American hot fudge sundae made with bacon and served with Moo Thunder Stout. And along the way there will be beverage pairings to bring out all the pork deliciousness.
MORE INFO or BUY TICKETS HERE!
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LANDMARC [TRIBECA] WINE DINNER SERIES CONTINUES | |
With the success of our first round of dinners, we are pleased to announce the latest additions to the Landmarc [Tribeca] Wine Dinner Series. Make sure you book your reservations now. These dinners have been selling out quickly!
July 19, 2011
$85 [includes tax + gratuity]
Pink is the New White
Can't decide between red and white? You don't have to! Join us as we take a tour of some of the world's best and most unique roses - the perfect choice to quench your summer thirst. We promise you - this NOT your grandmother's white zinfandel.
The Food: Sweet Maine Shrimp Tartare, Mediterranean Seafood Salad, Sliced Duck Breast with duck jus + Strawberry Soup
Click here for more info + to reserve now!
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August 16, 2011
$75 [includes tax + gratuity]
Going Back to Brooklyn
August is about backyard barbecues and, of course, BEER! Join us as we depart from the world of wine and spend the evening with some of our favorite beers from Brooklyn's finest.
The Food: Fried Pickles, Mini Grilled Cheese, Baby Bibb Lettuce Salad, Beer Can Chicken + Devil Dog Cupcakes Click here for more info + to reserve now!
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OUR NEW PARTNERS & FRIENDS |
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We've had the pleasure of working with an amazing group of organizations and can't wait to continue our partnerships. If you are looking for someone to cater your next event, please contact us by email or phone at 212.625.8270 for more information. |
UP COMING EVENTS |
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