Known for our vast selection of wines from around the world at super affordable prices, Landmarc [Tribeca] is launching an exciting series of wine dinners, the first ever since our opening nearly seven years ago. Starting in February, guests will be transported from California to Corsica with uniquely themed four-course dinners with menus by Chef Murphy and pairings from Beverage Director David Lombardo. In keeping with our focus, these dinners offer you the chance to experience rare wines at a low price point.Dinners range in concept from Lombardo's off-the-beaten-path selections from Bulgaria and Hawaii to hand-picked finds from the secret cellar of acclaimed Napa Valley winery Robert Craig.
WHAT: Landmarc [Tribeca] Wine Dinner Series
WHO: Chef Marc Murphy, along with David Lombardo, Landmarc's Wine + Beverage Director, have both worked diligently to hand-pick wines rarely found on the East Coast and pair them with items not regularly available on Landmarc's extensive menus.
WHERE: Landmarc [Tribeca]
179 West Broadway
[between Leonard + Worth Streets]
WHEN: Cocktails at 6:30pm, seated dinner at 7:00pm.
HOW: For more information or to make a reservation,
please call us: 212.343.3883
or email us: dinners@landmarc-restaurant.com
www.landmarc-restaurant.com
THE DETAILS:
February 9, 2011
$75 [includes tax + gratuity]
The Wine: The Ultimate Showdown: Before and After Biodynamics
Join Pierre Meurgey, owner of the historic Maison Champy Winery as he presents wines from various vintages - before and after biodynamic growing. Compare the taste profiles of each while also exploring the pros and cons of the cork versus the screw cap.
The Food: gnocchi with mushrooms, rosemary + lardo;
roasted quail with kabocha squash + spaetzle; tarte tatin
Click here for more info + to reserve now!
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March 15, 2011
$75 [includes tax + gratuity]
The Wine: They Make Wine Here ... Really?
Explore regions of the world where wine is grown off the beaten path. Rarely available, you'll be surprised what these hidden and unexpected vineyards can produce.
The Food: crispy pigs' trotter; stuffed leg of lamb with chickpea cake + roasted root vegetables; pineapple cake
Click here for more info + to reserve now!
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April 12, 2011
$85 [includes tax + gratuity]
The Wine: Spanish Library
Join André Tamers, the dynamic owner of De Maison Selections, a wine importing company focusing on Spanish wines, as he shares some of his personal Library Wines from his favorite and iconoclastic Spanish wineries.
The Food: stuffed peppers with brandade + warm anchovy salad; braised pork shank with patatas bravas; orange flan
Click here for more info + to reserve now!
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May 18, 2011
$100 [includes tax + gratuity]
The Wine: Shhhh ... Robert Craig's Secret Cellar
Elton Sloan, the National Sales Director and partner of Robert Craig, a winery known for growing in the most remote reaches of Napa Valley, sneaks in some of his most coveted wines. Never before available on this coast, this might just be a once in a lifetime chance to be in on the secret.
The Food: grilled calamari with shrimp, merguez + buttered almonds; venison with grilled radicchio + olive oil crushed potatoes; blue cheese + dried apricot terrine.
Click here for more info + to reserve now!
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June 21, 2011
$75 [includes tax + gratuity]
The Wine: If You Were Stranded on a Desert Island ...
What would you drink? These wines, grown on islands by the sea are a testament to the marriage of sea air and vines, illustrating that sometimes the best wines can be found in the least likely places.
The Food: trio of tartar + crudo; roasted pork chop with oven dried tomatoes + grits; grilled peaches
Click here for more info + to reserve now!
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For our full wine and food menus, please visit
www.landmarc-restaurant.com
