Summer is gone, the kids are back in school, and
the days are definitely getting shorter. We still have
a good month of good "fair weather" grilling
ahead of us. Yes, I know, you hard core grillers(you
know who you are) go all year round! This is to
remind everyone else that fall grilling can be the best
of the year. The cool nights of the fall season
make for very comfortable grilling conditions.
There is something about grilling that is reminiscent
of burning leaves and the change of seasons.
Fall is a good time for oysters, popped on the grill for
a minute or two and eaten warm. Try oysters grilled
on the halfshell with a melted cheese and spinach
florentine dripping down the sides or salmon cedar
planked on the grill with our tequila chili marinade is
always an easy favorite.
These are just a few of your many options. Come in
and we will fill you full of ideas!
Halibut, and wild salmon have another month to
go in their season. Marlin, tuna and toothfish are still
readily available. Mahi mahi is coming into season
with a steadily declining price. Besides the grill, don't
forget that November brings us Crabs, lots and lots
of Crabs. We have live Washington state Dungeness
crab in our pond, Stone crabs claws from Florida, and
last but certainly not least, jumbo Alaskan King Crab
legs, freshly cooked from the Aleutian Islands
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