|
Homemade
Canning Tags
After attending Sister2Sister on October 13th and learning all about canning and preserving fresh foods you may want to go home and make these adorable canning tags!
Instructions:
1. Using a piece of chipboard, cut out the shape of a mason jar.
2. Paint two layers of chalkboard paint on your cutouts and let dry.
3. Add ribbon or ruffles to accent the 'lid' on the 'jar'.
4. Using chalk, label your tag and hang with a piece of twine.
5. Reuse the tags by gently wiping off chalk and rewriting your label.
-----------------------
Using Your Canned Goods
Learn to preserve your tomato's at Sister2Sister on October 13th and use this recipe to put them to use!
Start with this basic BBQ Sauce and then make it your own by adding or subtracting your favorite spices. Finding the perfect barbecue sauce just takes time! Then you have to decide whether to share your personal BBQ sauce recipe, or keep them begging!
Basic Tomato BBQ Sauce
16 oz.pureed tomato
1 can of tomato paste
2 tablespoons vinegar
2 tablespoons olive oil
2 tablespoons brown sugar
3 cloves garlic, crushed
4 tablespoons onion, minced
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon cayenne
fresh ground pepper to taste
Cook the garlic and onion until it's soft, and then add all the rest of the ingredients. Simmer on low for 20-30 minutes. Keep stirring it often so it doesn't burn, then refrigerate for a few days before you use it. This allows the flavors to blend and mellow. |