Greetings!
Join us in celebrating our 35th year in business!
Oysters R Back on Fridays!
* $1 Oysters All Day - 3 course fixed oyster-dinner
* Try our buckets of Steamed Oysters!
Mondays & Wednesdays:
* Whole Maine Lobster Dinner - $19.95
Tuesday & Thursday Night:
* All-You-Can-Eat Dungeness Crabs - $27.95
Sundays:
* Feby's New England Clam Bake - $26.95 |
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Delaware Dines Out: Oct 5-12, 2009 
Enjoy Our Three-Course, prix fixe dinner menu for $30:
Appetizer (choose one)
* Sautéed calamari with arugula, white wine, & tomato, finished over fried polenta
* Crab spinach dip with homemade chips
* Blackened sea scallops over vegetable orzo
* Prince Edward Island Mussels sautéed with bacon, shallots & finished with blue cheese
Entrée (choose one)
* Whole steamed Maine lobster, 1 1/4lb, with potato & vegetable
* Almond encrusted rockfish served with sweet potato cake & sautéed green beans
* Seared sea scallops served over lobster risotto & asparagus
Dessert (choose one)
* Carrot cake
* Woodside Creamery ice cream
* Cheese cake
One lucky winner and a guest will get to eat out free for a year at any of the participating restaurants of Delaware Dines Out with the Ultimate Dining Card.
'Our Regular Menu is Always Available!' |
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Featured Recipe: Yellow Fin Tuna Ceviche 
1 lb. orzoPrep time: 20 minutes
Inactive prep time: Overnight
Ingredients:
Juice of 5 lemons
Juice of 6 limes
3 tablespoons of rice wine vinegar
1 jalapeño seeded and minced
½ bunch of cilantro chopped fine
¼ bunch of chives chopped fine
3- 6 ounce tuna steaks
1 teaspoon of white pepper
¼ teaspoon of cayenne pepper
1 teaspoon of salt
1 tablespoon of EVOO
2 teaspoons of honey
Directions:
Cut tuna into ½ inch squares and set aside. In a separate bowl, whisk together lemon juice, lime juice, vinegar, jalapenos, cilantro, chives, honey, salt, white pepper, and cayenne pepper. Toss in tuna. Make sure the tuna is submerged in the liquid by pushing it down. Cover bowl and place in refrigerator overnight. The next day the tuna will have changed color from red to white and the texture will be more firm. Strain excess liquid with a slotted spoon and serve with crackers or spoon over your favorite salad. You can dress the salad with the extra liquid. Enjoy! |
