APPLES, APPLES, PUMPKINS, PUMPKINS, EVERYWHERE AND MUCH MORE 
SALAD
Pick up a variety of greens, peppers, scallions or anything else you like, cut up an apple and spread over salad. To keep apples from discoloring, sprinkle with a small amount of lemon juice.
SESAME DRESSING
� cup olive oil
2 cloves garlic, minced
3 Tbsp. tamari sauce (low sodium soy sauce)
3 Tbsp. lemon juice
1 tsp. honey
� tsp. ginger
� tsp. black pepper
3 Tbsp. toasted sesame seeds.
Combine oil and garlic. Let sit at room temperature for 1 to 2 hours, Add tamari, lemon juice, honey, ginger and black pepper, shake well.
At serving time on chilled salad plates, add greens, salad dressing and sesame seeds.
FRESH APPLE FRITTERS
5/8 cup flour
� tsp. baking powder
� tsp. salt
1 egg, separated
3 Tbsp. milk
1 cup chopped apples, peeled, optional
Oil for deep-frying
Powdered sugar
Combine flour, baking powder and salt and mix well.
Beat egg yolk and milk together and stir into dry ingredients. Add apple. Beat egg white until stiff and fold into batter.
Drop by spoonfuls into oil heated to 350 degrees. Fry until golden brown, drain well and roll in powdered sugar or sprinkle with powdered sugar.
Serve with maple syrup or honey.
MUSTARD PORK ROAST WITH HONEY APPLES
1 Tbsp. dried sage
� tsp. dried marjoram
2 Tbsp. soy sauce
1 clove garlic, minced
� cup Dijon mustard
1 rolled boneless pork loin roast (5 lbs.)
HONEY APPLES
� cup honey
� tsp. salt
� tsp. ground cinnamon
2 Tbsp. apple cider vinegar
4 Granny Smith Apples, peeled, cored and cut into �-inch slices
Preheat oven to 325 degrees. Combine sage, marjoram, soy sauce, garlic and mustard in a small bowl. Mix well. Place roast, fat side up, in a shallow roasting pan. Spread with mustard mixture. Insert meat thermometer, making sure it does not touch fat. Bake uncovered 2 to 2 � hours or until thermometer registers 160 degrees.
Honey Apples: Combine honey, salt, cinnamon and vinegar in a large saucepan. Bring to a boil. Add apples. Reduce heat and simmer 10 minutes.
To serve, slice roast and top with Honey Apples.
ROASTED CHICKEN OR CHICKEN BREASTS
Roast whole chicken or chicken breasts. If whole chicken slice and top with Honey Apples or pass at your table for guest to take as much as they like.
TIP: Sometimes I add raisins to my Honey Apples or chopped nuts.
SOUR CREAM-APPLE PIE
Pastry for Single-Crust Pie
2 slightly beaten eggs
1 cup sour cream or Greek yogurt
1 cup granulated sugar
2 Tbsp. all-purpose flour
1 tsp. vanilla
� tsp. salt
3 cups coarsely chopped, peeled cooking apples (about 1 lb.)
3 Tbsp. butter or margarine
� cup packed brown sugar
� cup all-purpose flour
Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to � inch beyond edge of pie plate. If using a frozen crust, thaw out. Flute edge; do not prick pastry.
In mixing bowl, combine eggs and sour cream; stir in granulated sugar, the 2 Tbsp. flour, the vanilla and salt. Stir in apples. Pour apple mixture into a pastry-lined pie plate. To prevent browning you may cover edge of pie with foil. Bake in oven at 375 degrees for 15 minutes.
Meanwhile, melt butter, stir in brown sugar and the � cup flour. Dot top of pie with brown sugar mixture. Bake for an additional 20 to 25 minutes more or until filling is set.
Cool thoroughly on a rack or serve warm with a dollop of whipped cream or ice cream on the side. Cover; chill to store.
Last week Terrie's information about apples was excellent. For an afternoon snack, I slice apples and spread with peanut butter or great for after school snack for the children.
IF YOU HAVE ANY QUESTIONS REGARDING THESE RECIPES, LOOKING FOR AN OLD FAMILY FAVORITE OR WOULD LIKE TO SEND ME A RECIPE USING PRODUCE FROM THE FARM E-MAIL ANDREA AT afreebody@verizon.net.
RECIPES COURTESY OF ANDREA FREEBODY, APOLLO BEACH, FL
DON'T FORGET TO MARK YOUR CALENDARS FOR THE PUMPKIN PATCH AND THE BOO FEST