PUMPKINS AT HYDRO HARVEST FARMS
 
AND THE ORANGE ONES TOO!
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In This Issue
From daughter to you
Trivia, did you know?
What's Pickin'
What's Growin'
Where are we?
Cool Events Coming Up
Best Nutrients for sale
Andrea's Recipes
About Us
DON'T MISS PAST EMAILS
I have tons of great info in all of the emails. If you are looking for something from the past,
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Hydro Harvest Farms
The Patch is filling up!
 
WHERE ELSE CAN YOU PULL A WAGON LOAD TO THE CHECK OUT?
 

What a beautiful morning! Fall is in the air. The Pumpkins are have arrived and this week we will be building the Pumpkin Patch. Something really cool this year is we will have Prize Winning Pumpkins. These are HUGE! You have to laugh when you see them. It's like pumpkins on steroids. Prize Winners are a special seed, grown on a vine that will only support 2-3. They are nurtured along until they reach at 100 plus pounds. Of course we have beautiful medium, large and and X-Tra large pumpkins, pie pumpkins too. Hay Bales, Gourds and Squash. The Pumpkin Patch will officially be done next Saturday Oct 8, but everything is here now. So, if you want some great Pumpkins, fresh from Michigan, come on down, we'll hook you up!
 
Today is our seminar on Hydroponic Growing. Starting at 11.00, with plenty of space. It's free. Learn about gardening this way, share ideas and get your questions answered. We would love to have you. Also, we will have special deals on Hydroponic Growing Systems, Nutrient and Growing Media. We have tons of strawberry plants, tomato plants and herbs plants for sale too. Hydroponics is the best way to grow, no doubt about it.
 
 
 
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THANKS FOR PICKING US!,
John and Terrie Lawson
Hydro Harvest Farms 
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ALL ABOUT OUR STRAWBERRIES 
OUR STRAWBERRIES IN DECEMBER
TIME TO PLANT IS NOW! 
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Getting the special variety that suits our climate and your systems takes a long road. From Canada to North Carolina to Hydro Harvest Farms to your hydroponic systems to your cereal. The following is some of the info I compiled after researching our fine Camarosas and Chandlers. You will have a new appreciation for that beautiful red sweet strawberry that makes it into your mouth.

Camarosa and Chandler

Hydro Harvest Farms has the best variety of Strawberries to grow hydroponically. Here is some info on the careful thought, study and practice of choosing the right strawberry plants

Unlike most produce or fruits, the strawberry is not often grown from seed, even though each strawberry contains hundreds of seeds. It is not that the strawberry can't be grown from seed but, rather, because it is not practical or economical. New, more mature plants called "daughters" are produced from a mother plant in an area where the climate is conducive to growing strawberry plants during the summer and early fall. These "daughters" start as runners. The commercial industry refers to them as tips. The runners are harvested from certified disease-free stock. The runners develop into plants in about eight weeks. If they are allowed to root in the soil where its mother plant is grown a rooted strawberry plant is produced. From the time this plant is replanted to production is 7-9 weeks, depending on the variety and age. On the other hand some "daughters" are not allowed to root into the soil and instead are cut and rooted in a potting soil containing a high percentage of peat moss or coconut coir. These tips become plugs or fully rooted plants. Some plants are also started from tissue culture and micro-propagation. However, it is not as important how the plant is started but where the plant is grown and how to get the plant you need. There are basically 3 types of strawberries. June-bearers are the most widely planted type of strawberry. June-bearing strawberries produce one crop per year with the majority of the fruit ripening in June. These are prevalent in more Northern Climates. The second type of strawberry is the everbearing strawberry. Everbearing varieties typically produce a spring and late summer crop with little flowering or fruiting during the remainder of the growing season.

Hydroponic gardening has the most success with the day- neutral and short day varieties.

The day-neutral and short day varieties are the third and newest type of strawberry. They are regarded as an improved, more productive everbearing-type strawberry. Most of the outdoor grown strawberry types are short day varieties; they will initiate flowers under short day lengths (less than 14 hours) and cool conditions such as occur in winter in temperate climates, and will then flower and fruit as conditions warm up in spring. Day neutral varieties are commonly used by greenhouse and hydroponic producers as they can be manipulated to crop out of season provided warmth and sufficient light is provided. Day neutral and short day strawberry varieties are induced to flower and fruit when temperatures are high enough and these plants can be given an 'artificial chilling' period to initiate flowers. Varieties of "short day" strawberries include, Camarosa and Chandler, these varieties offer strawberries to pick from December to June in the hydroponic systems.  Hydroponic growers typically buy in either chilled runners or plugs which have had a period of four to eight days under refrigeration (34 - 37�F); plant these in a warm environment and they will flower within a few weeks. The artificial chilling under refrigeration tricks the plant's physiology into thinking winter has occurred and once they are planted out into the warmth and light, the plant will resume its spring growth pattern of foliage growth, followed by flowering and fruiting.

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TRIVIA AND FACTS ABOUT STRAWBERRIES
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Here's a list of fun and interesting strawberry facts and trivia:

  A strawberry has, on average, 200 seeds

  Strawberries are the only fruit with seeds on the outside. It is argued that for this reason, it cannot be considered a real berry, since berries carry seeds on the inside

  Ninety-four percent of U.S. households consume strawberries at least once a year

  Strawberries often gain top positions in surveys as the favorite fruit: in 2007 over 53 percent of seven to nine-year-olds picked strawberries as their favorite fruit

  A French noblewoman at the time of Napoleon, Madame Tallien, used to bathe regularly in strawberry juice, using 22 pounds per basin. She didn't bathe daily though

  Strawberries have a long-dated history of medical uses, the Romans for instance used them to alleviate symptoms of fainting, kidney stones, inflammation, diseases of the blood, liver and spleen, throat infections, bad breath, attacks of gout, melancholy and fever

  The etymology of the name "strawberry" is still largely unproven: some argue that they were named in the nineteenth-century by English children who picked the berries, strung them on grass straws and sold them as "Straws of berries". Others theorize that the name was derived from the nineteenth-century practice of placing straw around the growing berry plants to protect the ripening fruit

  Charles V of France ordered, in the 14th century, that twelve hundred strawberry plants be grown in the Royal Gardens of the Louvre

  Strawberries are the first fruit to ripen in spring

  Strawberries were a symbol of perfection and love: for instance, folklore says that if you split a double strawberry in half and share it with a member of the opposite sex, you'll soon fall in love. Medieval stonemasons carved strawberry designs on altars and around the tops of pillars in sacred places such as churches, as a symbol of perfection

  The world's largest strawberry shortcake is hosted in the annual strawberry festival in Lebanon, Oregon

  In some places of Bavaria, country folk practice a spring ritual of tying small baskets of wild strawberries to the horns of their cattle as an offering to wood elves. The legend states that the elves, who love strawberries, will offer their gratitude producing healthy calves and an abundance of milk

  In Belgium there's a museum entirely dedicated to strawberries

  Strawberries are grown in every state in the United States and every province of Canada.

  The strawberry plant belongs to the same family of roses, genus Fragraria, together with other fruits such as apples and plums. The name of the genus comes from the Old Latin word for "fragrant". In modern Italian, the word for strawberry is still "fragola"

 
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WHAT'S PICKIN'
ARUGALA
PEPPERS 
CHEROKEE RED LETTUCE
NEVADA GREEN LETTUCE
ORIENTAL EGGPLANT
WHITE SPEAR ONIONS
SWEET BASIL
LEMON BASIL
PEPPERMINT
SPEARMINT
GARLIC CHIVES
ONION CHIVES
THYME
ROSEMARY
OREGANO
DILL
LEMON GRASS
 STEVIA
EGGPLANT
 
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WHAT'S GROWIN'
TOMATOES
LEEKS
SWISS CHARD
ARUGALA
COLLARDS
GREEN BEANS
BOK CHOY
SWEET POTATOES
CUKES
SNOW PEAS
 
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COME ON DOWN
 

 

Monday- Saturday 10-5

Sunday 11-4

 Directions to farm 1101 Shell Point Rd E Ruskin, Fl

 

 

MAP

 

We are closed on Christmas, Easter Sunday, Thanksgiving Day and Rainy Yucky Days. 

 

 Our Farm is a U-Pick Farm and a Farm Stand

We also offer local fruits and veggies


We also have specials every week. SAVE on produce, systems etc.

Don't forget we welcome kids. We encourage them to touch, feel and taste the food. Bring Grandma too!

John gives educational seminars and tours at the farm or at your business or school. Just call 813-645-6574 or email
john@hydroharvestfarms.

 
HYDROHARVESTFARMS.COM 
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WHAT'S HAPPENIN'
 
OCT 2 Saturday
Seminar on Hydroponic Growing Tips and Practices. Free, and lots of sales for growers.
 
OCT 2-NOV
Pumpkins Pumpkins and more Pumpkins. We have the best freshest pumpkins anywhere. We have loads of them. We have a great Pumpkin Patch for pictures, rolling around in and just a nice place to sit. The Great Pumpkin Patch will looking great by Oct 8.
This year we will have a prize winning pumpkin!  
 
HYDROHARVEST BOO FEST 2010 OCT 23 SATURDAY
 
 This is the grandaddy of our events. Wear your costumes, play game, fun crafts, prizes and fun! Starts at 12.
 
 
RUSKIN SEAFOOD FESTIVAL Nov 6 &7
 
Great fun at Simmons Park in Ruskin. Every year we sell some great Shortcakes!
 
CHRISTMAS TREES AND SANTA AT THE FARM STARTING NOV 27
 
Fresh Cut and Potted Christmas trees will be available everyday at the Farm.
 
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NUTRIENT SPECIAL
HYDRO HARVEST FARMS NUTRIENT SPECIAL!

 

The nutrient solution is the most important factor in the success or failure of a hydroponic system. Most fertilizers commonly available in garden centers do not contain all of the 13 elements necessary for plant growth because the growing media usually provides many of them. Hydroponic plants receive nutrients from a different source; so it is necessary to use a fertilizer formulated for hydroponic systems. It is important to follow the dilution rate recommended on the label.



One Pair of Nutrient (MAKES 256 GALLONS!)
$19.90
(shipping $6.95
 
Buy Now 
 
OR BETTER YET
Four Pair GET ONE PAIR FREE
$79.60
(shipping $11.90)
Buy Now
RECIPES FROM ANDREA 

APPLES, APPLES, PUMPKINS, PUMPKINS, EVERYWHERE AND MUCH MORE

 

SALAD

Pick up a variety of greens, peppers, scallions or anything else you like, cut up an apple and spread over salad. To keep apples from discoloring, sprinkle with a small amount of lemon juice.

 

SESAME DRESSING

� cup olive oil

2 cloves garlic, minced

3 Tbsp. tamari sauce (low sodium soy sauce)

3 Tbsp. lemon juice

1 tsp. honey

� tsp. ginger

� tsp. black pepper

 

3 Tbsp. toasted sesame seeds.

 

Combine oil and garlic. Let sit at room temperature for 1 to 2 hours, Add tamari, lemon juice, honey, ginger and black pepper, shake well.

 

At serving time on chilled salad plates, add greens, salad dressing and sesame seeds.

 

FRESH APPLE FRITTERS

5/8 cup flour

� tsp. baking powder

� tsp. salt

1 egg, separated

3 Tbsp. milk

1 cup chopped apples, peeled, optional

 

Oil for deep-frying

Powdered sugar

 

Combine flour, baking powder and salt and mix well.

 

Beat egg yolk and milk together and stir into dry ingredients. Add apple. Beat egg white until stiff and fold into batter.

 

Drop by spoonfuls into oil heated to 350 degrees. Fry until golden brown, drain well and roll in powdered sugar or sprinkle with powdered sugar.

 

Serve with maple syrup or honey.

 

MUSTARD PORK ROAST WITH HONEY APPLES

1 Tbsp. dried sage

� tsp. dried marjoram

2 Tbsp. soy sauce

1 clove garlic, minced

� cup Dijon mustard

1 rolled boneless pork loin roast (5 lbs.)

 

HONEY APPLES

� cup honey

� tsp. salt

� tsp. ground cinnamon

2 Tbsp. apple cider vinegar

4 Granny Smith Apples, peeled, cored and cut into �-inch slices

 

Preheat oven to 325 degrees. Combine sage, marjoram, soy sauce, garlic and mustard in a small bowl. Mix well. Place roast, fat side up, in a shallow roasting pan. Spread with mustard mixture. Insert meat thermometer, making sure it does not touch fat. Bake uncovered 2 to 2 � hours or until thermometer registers 160 degrees.

 

Honey Apples: Combine honey, salt, cinnamon and vinegar in a large saucepan. Bring to a boil. Add apples. Reduce heat and simmer 10 minutes.

 

To serve, slice roast and top with Honey Apples.

 

ROASTED CHICKEN OR CHICKEN BREASTS

Roast whole chicken or chicken breasts. If whole chicken slice and top with Honey Apples or pass at your table for guest to take as much as they like.

 

TIP: Sometimes I add raisins to my Honey Apples or chopped nuts.

 

SOUR CREAM-APPLE PIE

Pastry for Single-Crust Pie

 

2 slightly beaten eggs

1 cup sour cream or Greek yogurt

1 cup granulated sugar

2 Tbsp. all-purpose flour

1 tsp. vanilla

� tsp. salt

3 cups coarsely chopped, peeled cooking apples (about 1 lb.)

3 Tbsp. butter or margarine

� cup packed brown sugar

� cup all-purpose flour

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to � inch beyond edge of pie plate. If using a frozen crust, thaw out. Flute edge; do not prick pastry.

 

In mixing bowl, combine eggs and sour cream; stir in granulated sugar, the 2 Tbsp. flour, the vanilla and salt. Stir in apples. Pour apple mixture into a pastry-lined pie plate. To prevent browning you may cover edge of pie with foil. Bake in oven at 375 degrees for 15 minutes.

 

Meanwhile, melt butter, stir in brown sugar and the � cup flour. Dot top of pie with brown sugar mixture. Bake for an additional 20 to 25 minutes more or until filling is set.

 

Cool thoroughly on a rack or serve warm with a dollop of whipped cream or ice cream on the side. Cover; chill to store.

 

Last week Terrie's information about apples was excellent. For an afternoon snack, I slice apples and spread with peanut butter or great for after school snack for the children.

 

IF YOU HAVE ANY QUESTIONS REGARDING THESE RECIPES, LOOKING FOR AN OLD FAMILY FAVORITE  OR WOULD LIKE TO SEND ME A RECIPE USING PRODUCE FROM THE FARM E-MAIL ANDREA AT afreebody@verizon.net.

 

RECIPES COURTESY OF ANDREA FREEBODY, APOLLO BEACH, FL

 

DON'T FORGET TO MARK YOUR CALENDARS FOR THE PUMPKIN PATCH AND THE BOO FEST