"WASTE NOT, WANT NOT"
"BUY LOCAL, BUY SEASONAL, BUY FRESH"
INSIDE OUTSIDE BURGERS
2 Pounds ground beef or more depending on the amount of people
Salt & pepper to taste
Garlic powder
Worchester sauce
1-2 Green peppers, chopped
1 large onion, chopped
Mushrooms thinly sliced (optional)
Shredded cheese of choice
To ground beef, add salt & pepper to taste, add Worchester sauce and garlic powder to
taste and mix. TIP: Do not over-mix.
For each burger, make two thin patties, with a slight well in bottom patty.
SAUTE chopped green pepper, chopped onion and thinly sliced mushrooms in butter or oil. Set aside and drain on paper towels. Divide mixture of vegetables on each bottom patty and add shredded cheese. Place the remaining patty on bottom patty over vegetables and cheese and squeeze around edges to seal the two patties. OPTIONAL: Brush patties with barbecue sauce when grilling. GRILL and enjoy. Can be served with tomatoes, lettuce and bun if desired.
STUFFED POTATOES
SERVES 4
2 large potatoes
4 strips bacon cooked, remove bacon, drain and crumble, reserve drippings
� cup sour cream
� cups scallions, chopped
2 Tbsp. parmesan cheese
� cup green peppers, chopped
salt & pepper to taste
� cups mushrooms, chopped
butter and paprika for tops of potatoes
Bake potatoes, remove and let cool to touch. Saut� vegetables in bacon drippings. Scoop out pulp and mash well, adding all ingredients. Place mashed mixture into potatoes halves. Drizzle with butter and paprika. Bake 15-20 minutes in oven or place in large disposable pan, cover with aluminum foil and heat on grill.
DON'T FORGET TO PICK UP YOUR CORN ON THE COB AND WATERMELON FROM THE FARM.
TIP: Get all your paper ware and plastic utensils from a discount store. If having a lot of people, have a large trash can with liner, fill, tie up and dispose of, FOR EASY CLEAN-UP.
IF YOU HAVE ANY QUESTIONS REGARDING RECIPES, OR SEARCHING FOR AN OLD FAMILY FAVORITE, CONTACT ANDREA atafreebody@verizon.net or JOHN@hydroharvestfarms.com.
RECIPES COURTESY OF ANDREA FREEBODY, APOLLO BEACH, FL
