Divine Kitchens, LLC
Volume 1, Issue 2
PERSONALIZED STORAGE
DISPLAY SALE
FEATURED PUBLICATION
FEATURED PROJECT
BEFORE & AFTER
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PERSONALIZED STORAGE

 
Closet
 

Customized storage systems are a great way to organize your closet, laundry room, pantry and even your garage. Designs are based on your needs and manufactured to fit your space.

There are endless options and special features, such as divided drawers with glass fronts to see everything you're storing without digging through drawers, roll outs, shelves, and baskets for organizing shirts, shoes, jewelry, accessories and belts. Another helpful feature is the wardrobe lift, which is an adjustable rod that assists you in taking those heavy suits down from your closet.

So many people are using storage systems throughout their homes making day to day lives less stressful, more organized and efficient. So whether you are big into fashion, conscious about recycling, or just like being organized, storage systems are definitely the way to go!

Photo Courtesy of www.plusclosets.com

DISPLAY SALE
Desk for sale
 





Take advantage of our showroom remodeling to buy this absolutely magnificent custom desk for a fraction of our cost.

It's handcrafted from cherry wood, with inset doors, magnificent rope details,  raised end panels and glass doors.
FEATURED PUBLICATION
SK&B Spring 2007






HGTV star, Eric Stromer talks design in the Spring 2007 issue of Signature Kitchens & Bath.
Stop by to receive your complimentary copy while supplies last.
OUR SERVICES
At Divine Kitchens, our professional team works with you to create the room of your dreams. We offer distinguished cabinetry, closet systems, tile, accessories, hardware, and fixtures.
We offer a full service design and installation service for everything we sell.
FEATURED PROJECT

Kitchen-2
 

The owners of this traditional style kitchen in Sudbury were once living in a dark and cramped space. Mariette Barsoum, owner of Divine Kitchens, used her innovative design sense to show them the light.


Barsoum removed some existing walls thus, immediately transcending the drab quarters into an open and inviting space. In order to maintain the new soft reflection of natural light throughout the room, she chose warm cherry wood tones and shaker style doors. Clean, vertical lines break-up the monotony creating subtle shadows for interest. Glass doors on the two wall cabinets separate the space, but continue the open feel of the room.


Simple crown moldings that seem to reach for the height of the ceiling, sleek dark
 
granite countertops, stainless steel appliances and hardware add the perfect finishing touch to this well balanced kitchen.

See more pictures and download a PDF slide show.
BEFORE & AFTER
 
Kitchen-2
 

This elegant kitchen once lacked storage, function and detail. The wood toned cabinets were replaced by crisp white painted custom cabinetry. Storage was increased by using taller wall cabinets that extend to the ceiling. Sophisticated

raised panels and stacked moldings add a touch of much needed detail. The

Beforeextended wood floor from the dining room creates continuity and flow within the space.  The painted cabinets, white tile backsplash and light wall color are all grounded by the warm tones of the wood floor. Banquet seating was added to save space, add storage and create extra seating.
 

See more pictures

FEATURED RECIPE
 
HOT 'N' SPICY SPARE RIBS:
 
Spare Ribs
 
 
Prep Time:
10 Minutes
Cook Time: 1 Hour 50 Minutes
 
 
Ready In:
2 Hours
Yields: 4 servings
 
 
 
 
INGREDIENTS:
1 tablespoon brown sugar
1 tablespoon pepper
1 tablespoon paprika
1 tablespoon chili powder
3/4 teaspoon crushed red pepper flakes
3/4 teaspoon salt
1/2 teaspoon garlic powder
3 pounds pork spareribs
3 sheets ( 40 inches x 18 inches) heavy-
duty foil
DIRECTIONS:
Combine the first seven ingredients; mix well. Rub all of it onto both sides of ribs. Stack the three sheets of foil and place ribs in the center. Bring opposite long edges of oil together; fold down several times. Fold the short edges toward the food and crimp tightly to prevent leaks. Refrigerate overnight. Remove from refrigerator 30 minutes before grilling. Grill, covered, over indirect heat and medium-low coals with meat side down, for 45 minutes. Turn and cook 45 minutes longer or until meat is fork-tender. Remove ribs from foil and place on grill rack. Grill, uncovered, for 10-15 minutes or until crisp, turning once.
 
 
Courtesy of
www.allrecipies.com; Photo Courtesy of www.flickr.com
Mariette head shotThank you for viewing our newsletter.  I sincerely hope you find the contents informative.  If you have questions, comments, or if we can be of any further assistance, please contact us. 

Sincerely,

Mariette Barsoum, CKD
(508) 366-5670