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WHAT'S NEW
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Outdoor Kitchens
With the scent of spring flowers filling the air and hot summer days creeping in, we find ourselves craving the great outdoors and, of course, barbecues. In these warmer months, so many of us take pride in our back yards and enjoy spending time with family and friends there. But, over the years we have realized that, more often than not, we're missing the convenience,
comfort, not to mention the aesthetically pleasing look of an indoor kitchen outside with us.
With this in mind, an increasing number of us have decided to create the look of an indoor kitchen outdoors. This can be accomplished by using specialized products that are now available to us; appliances, materials and finishes both natural and engineered.
So, break out the shorts and tanktops, it's time to get outdoors and start cooking!
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| DISPLAY SALE |
Take advantage of our showroom remodeling to buy this absolutely magnificent custom desk for a fraction of our cost.
It's handcrafted from cherry wood, with inset doors, magnificent rope details, raised end panels and glass doors.
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FEATURED PUBLICATION
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HGTV star, Eric Stromer talks design in the Spring 2007 issue of Signature Kitchens & Bath.
This issue also features our Breathtaking Before & After project featured in this newsletter.
Stop by to receive your complimentary copy while supplies last.
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| OUR SERVICES |
At Divine Kitchens, our professional team works with you to create
the room of your dreams. We offer distinguished cabinetry, closet systems, tile, accessories, hardware, and fixtures. We offer a full service design and installation service for everything we sell.
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FEATURED PROJECT
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Gorgeous Cape Kitchen
"The design is beautiful as well as functional and your attention to detail was outstanding." --D.C. Harwich, MA
This Cape Cod kitchen features white painted, inset, custom cabinetry by Prevo. The paneled appliances blend seamlessly with the surrounding cabinets. Stacked cabinets bring your eye to the peak of the cathedral ceiling. Seeded glass fronts mimic pebbles found outside the door. Bead board panels that surround the island are right at home in this beach house. Open shelves are functional for displaying some favorite nautical finds. The deep tones of oil rubbed bronze hardware compliment the painted cabinetry and Black Galaxy granite adds a touch of contrast.
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| BEFORE & AFTER |
This once dark, cluttered space was transformed into this crisp open floor plan.
The new design features cottage style accents such as the bead board back 
splash and the cup handles hardware. The painted cabinets go all the way to the ceiling giving extra storage and creating a sense of space. The panels on the appliances create continuity. This new kitchen not only looks beautiful but is functional.See more pictures and download a PDF slide show. |
| SMALL THINGS MAKE A BIG DIFFERENCE |
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The accessories used within your cabinets can make as much of an impact as the lay out itself. Utility drawers come with sturdy wood dividers for your utensils and silverware that can often be customized to the shape and size that fits your needs. Pull out cabinets can come equipped with wire racks convenient for holding easy to access spices and canned goods. Paneling your appliances is a simple way to create a beautiful flow within your cabinetry. |
FEATURED RECIPE
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Grilled Marinated
Shrimp:
Courtesy of www.allrecipies.com
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If you are using a special coupon or promo code, include it here. Or, indicate if the coupon m
Prep Time: 30 Minutes
Cook Time: 10 Minutes |
Ready In: 2 Hours 40 Minutes
Yields: 6 servings | ust be printed and presented in person. Is the coupon transferable?
INGREDIENTS:
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1 cup olive oil
1/4 cup chopped fresh parsley
1 lemon, juiced
2 tablespoons hot pepper sauce
3 cloves garlic, minced |
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds large shrimp, peeled and deveined with tails attached and put on skewers |
DIRECTIONS:
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In
a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce,
garlic, tomato paste, oregano, salt, and black pepper. Reserve a small
amount for basting later. Pour remaining marinade into a large
resealable plastic bag with shrimp. Seal, and marinate in the
refrigerator for 2 hours. |
| 2. |
Preheat
grill for medium-low heat. Thread shrimp onto skewers, piercing once
near the tail and once near the head. Discard marinade. |
| 3. |
Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.
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 Thank you for viewing our newsletter. I sincerely hope you find the contents informative. If you have questions, comments, or if we can be of any further assistance, please contact us.
Sincerely,
Mariette Barsoum, CKD
(508) 366-5670
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